Fit Christmas Gingerbread Cookies by @lojdovale

33 min

12 servings

🌾

240 g

Spelt flour

🍫

20 g

Cocoa powder

🫙

1 tsp

Baking powder

🫙

2 tsp

Gingerbread spice

🥚

1

Egg

🍯

60 g

Honey

🍎

50 g

Apple puree

🥥

30 g

Coconut oil

🥚

1

Egg white

🍋

1 tsp

Lemon juice

🌽

20 g

Cornstarch

🍬

Powdered sugar

  1. Mix
    • Spelt flour
    • Cocoa powder
    • Gingerbread spice

    Mix together the spelt flour, cocoa powder, baking powder and gingerbread spice.

  2. Add
    • Egg
    • Honey
    • Apple puree

    Add the egg, honey, apple puree and melted coconut oil.

  3. Work

    Work the dough thoroughly by hand.

  4. Wrap

    Wrap the dough in food-grade foil and let it rest overnight.

  5. Cut

    The next day, roll out the dough and cut out shapes.

  6. Bake

    Bake on a baking tray at 180°C for 10-15 minutes.

  7. Decorate
    • Egg white
    • Lemon juice
    • Cornstarch

    Once the cookies have cooled, decorate them with the icing.

Fit Christmas Gingerbread Cookies by @lojdovale

33 min

12 servings

🌾

240 g

Spelt flour

🍫

20 g

Cocoa powder

🫙

1 tsp

Baking powder

🫙

2 tsp

Gingerbread spice

🥚

1

Egg

🍯

60 g

Honey

🍎

50 g

Apple puree

🥥

30 g

Coconut oil

🥚

1

Egg white

🍋

1 tsp

Lemon juice

🌽

20 g

Cornstarch

🍬

Powdered sugar

Preparation Steps

  1. Step 1/7

    Mix together the spelt flour, cocoa powder, baking powder and gingerbread spice.

    🌾Spelt flour
    🍫Cocoa powder
    🫙Baking powder
    🫙Gingerbread spice
    🥣Mixing bowl

  2. Step 2/7

    Add the egg, honey, apple puree and melted coconut oil.

    🥚Egg
    🍯Honey
    🍎Apple puree
    🥥Coconut oil
    🥣Mixing bowl

  3. Step 3/7

    Work the dough thoroughly by hand.

  4. Step 4/7

    Wrap the dough in food-grade foil and let it rest overnight.

    Food-grade foil

  5. Step 5/7

    The next day, roll out the dough and cut out shapes.

    🥖Rolling pin
    🍪Cookie cutters

  6. Step 6/7

    Bake on a baking tray at 180°C for 10-15 minutes.

    🍳Baking tray

  7. Step 7/7

    Once the cookies have cooled, decorate them with the icing.

    🥚Egg white
    🍋Lemon juice
    🌽Cornstarch
    🍬Powdered sugar
    🥣Mixing bowl
    🥄Whisk

Composition

Ingredients

Types

Grains, Baking, Spices, Eggs, Sweeteners, Fruits, Oils, Starches

Ingredients

Spelt flour, Cocoa powder, Baking powder, Gingerbread spice, Egg, Honey, Apple puree, Coconut oil, Egg white, Lemon juice, Cornstarch, Powdered sugar

Notes

Spelt flour (fine/plain spelt flour), Baking powder (gingerbread-specific raising agent), Coconut oil (melted), Lemon juice (for the icing), Cornstarch (for the icing), Powdered sugar (for the icing, amount to taste depending on desired thickness)

Allergens

Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Calorie, Nut-Free, soy-free, Dairy-Free

Calories

90 kcal

Macro nutrients

Protein: 2.3g, Carbohydrates: 15g, Fat: 2.8g, Fiber: 1.5g, Sugars: 6g

Nutritional Information

Minerals

Iron: 0.9mg, Magnesium: 15mg, Sodium: 40mg, Potassium: 60mg

Vitamins

Vitamin B1 (Thiamin): 0.05mg, Vitamin B2 (Riboflavin): 0.03mg, Vitamin E: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

13 minutes

Overall

33 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Whisk, Rolling pin, Cookie cutters, Food-grade foil, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Chewy, Firm

Flavors

Spiced, Sweet, Chocolatey, Honey, Citrus

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 week (store in an airtight container or tin,keep away from moisture), fridge : 2 weeks (store in an airtight container, especially once iced), freezer : 2-3 months (freeze unglazed cookies in an airtight container or freezer bag)