High-Protein Cannoli Cheesecake by @healthyu_dietitian

50 min

6 servings

🥣

600 ml

Greek yogurt

🥚

3

Eggs

🧁

120 ml

Tapioca starch

🍫

180 ml

Chocolate chips

🍬

Icing sugar

  1. Preheat

    Preheat oven to 350°F.

  2. Whisk
    • Greek yogurt
    • Eggs
    • Tapioca starch

    Whisk the Greek yogurt, eggs and tapioca starch until smooth.

  3. Fold
    • Chocolate chips

    Fold in the chocolate chips.

  4. Pour
    • Greek yogurt
    • Eggs
    • Tapioca starch

    Pour into a parchment-lined 8-inch baking dish.

  5. Bake

    Bake for 35–45 minutes, until the centre is just set.

  6. Cool

    Cool completely, then refrigerate until chilled before slicing.

  7. Sprinkle
    • Icing sugar

    Sprinkle with a layer of icing sugar, then cut and serve.

High-Protein Cannoli Cheesecake by @healthyu_dietitian

50 min

6 servings

🥣

600 ml

Greek yogurt

🥚

3

Eggs

🧁

120 ml

Tapioca starch

🍫

180 ml

Chocolate chips

🍬

Icing sugar

Preparation Steps

  1. Step 1/7

    Preheat oven to 350°F.

  2. Step 2/7

    Whisk the Greek yogurt, eggs and tapioca starch until smooth.

    🥣Greek yogurt
    🥚Eggs
    🧁Tapioca starch
    🥄whisk
    🥣mixing bowl

  3. Step 3/7

    Fold in the chocolate chips.

    🍫Chocolate chips
    🥄spatula
    🥣mixing bowl

  4. Step 4/7

    Pour into a parchment-lined 8-inch baking dish.

    🥣Greek yogurt
    🥚Eggs
    🧁Tapioca starch
    🍫Chocolate chips
    🥄spatula
    🥣mixing bowl
    🍳8-inch baking dish
    📜parchment paper

  5. Step 5/7

    Bake for 35–45 minutes, until the centre is just set.

    🍳8-inch baking dish

  6. Step 6/7

    Cool completely, then refrigerate until chilled before slicing.

    🍳8-inch baking dish
    🔪knife

  7. Step 7/7

    Sprinkle with a layer of icing sugar, then cut and serve.

    🍬Icing sugar
    🔪knife

Composition

Ingredients

Types

Dairy, Eggs, Starches, Sweets, Sweeteners

Ingredients

Greek yogurt, Eggs, Tapioca starch, Chocolate chips, Icing sugar

Notes

Greek yogurt (plain, or vanilla for extra sweetness), Chocolate chips (semi-sweet), Icing sugar (sprinkled on top before serving, amount not given)

Allergens

Milk, Eggs, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Gluten-Free

Calories

215 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 22g, Fat: 9g, Fiber: 1g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 180mg, Phosphorus: 220mg, Potassium: 260mg, Sodium: 90mg, Iron: 1.2mg

Vitamins

Vitamin B12: 0.7mcg, Vitamin D: 0.8mcg, Riboflavin (Vitamin B2): 0.3mg, Vitamin A: 95mcg RAE

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

whisk, mixing bowl, spatula, 8-inch baking dish, parchment paper, knife

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Everyday dessert

Origin

Source

Platform

instagram

Original Creator

@healthyu_dietitian

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Smooth, Chilled, Soft-set

Flavors

Sweet, Chocolatey, Tangy, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerate : 3-4 days (Cool completely before storing.,Keep covered in an airtight container in the refrigerator.), freeze : 1-2 months (Wrap individual slices tightly and place in a freezer-safe airtight container.,Thaw overnight in the refrigerator before serving.)