Chewy Date Snickers Frozen Yogurt Sandwiches by @starinfinitefood

25 min

8 servings

🥛

230 g

Whipped topping

🥣

180 g

Plain Greek yogurt

🍁

30 ml

Maple syrup

🥜

48 g

Smooth natural peanut butter

🌴

340 g

Pitted Medjool dates

🍫

130 g

Chocolate chips

🥥

10 ml

Coconut oil

🥜

36 g

Peanuts

  1. Add
    • Whipped topping
    • Plain Greek yogurt

    Add whipped topping and plain Greek yogurt to a mixing bowl.

  2. Whisk
    • Smooth natural peanut butter
    • Maple syrup

    Whisk in peanut butter and maple syrup until smooth and creamy.

  3. Arrange
    • Medjool dates

    Split open the Medjool dates and arrange them on a parchment-lined sheet pan.

  4. Roll
    • Medjool dates

    Cover the dates with parchment paper and roll them into an 8-by-4-inch rectangle.

  5. Roll
    • Medjool dates

    Patch any holes with small pieces of date and roll the rectangle smooth again.

  6. Cut
    • Medjool dates

    Cut the date rectangle into two equal 4-by-4-inch squares.

  7. Place
    • Medjool dates
    • Whipped topping
    • Plain Greek yogurt

    Place one date square on a parchment-lined sheet pan and spread all the filling over it.

  8. Place
    • Medjool dates

    Place the second date square on top and press gently to seal.

  9. Freeze
    • Medjool dates

    Freeze the large sandwich for at least 5 to 6 hours or overnight.

  10. Slice
    • Medjool dates

    Slice the frozen sandwich into 8 equal squares and return them to the freezer.

  11. Combine
    • Dark chocolate chips
    • Coconut oil

    Combine chocolate chips and coconut oil in a microwave-safe bowl.

  12. Microwave
    • Dark chocolate chips
    • Coconut oil

    Microwave in 30-second intervals, stirring after each interval until melted.

  13. Dip
    • Dark chocolate chips
    • Coconut oil
    • Medjool dates

    Dip each frozen sandwich halfway into the melted chocolate and place it on the second lined sheet pan.

  14. Sprinkle
    • Crushed peanuts
    • Chocolate chips

    Sprinkle crushed peanuts over the chocolate and freeze for 10 minutes until firm.

  15. Sprinkle
    • Smooth natural peanut butter
    • Chocolate chips

    Sprinkle the tops with crushed peanuts and place back in the freezer for 10 minutes until the chocolate hardens.

Chewy Date Snickers Frozen Yogurt Sandwiches by @starinfinitefood

25 min

8 servings

🥛

230 g

Whipped topping

🥣

180 g

Plain Greek yogurt

🍁

30 ml

Maple syrup

🥜

48 g

Smooth natural peanut butter

🌴

340 g

Pitted Medjool dates

🍫

130 g

Chocolate chips

🥥

10 ml

Coconut oil

🥜

36 g

Peanuts

Preparation Steps

  1. Step 1/15

    Add whipped topping and plain Greek yogurt to a mixing bowl.

    🥛Whipped topping
    🥣Plain Greek yogurt
    🥣Mixing bowl

  2. Step 2/15

    Whisk in peanut butter and maple syrup until smooth and creamy.

    🥜Smooth natural peanut butter
    🍁Maple syrup
    🥄Whisk
    🥣Mixing bowl

  3. Step 3/15

    Split open the Medjool dates and arrange them on a parchment-lined sheet pan.

    🌴Medjool dates
    🔪Knife
    🍳Sheet pan
    📜Parchment paper

  4. Step 4/15

    Cover the dates with parchment paper and roll them into an 8-by-4-inch rectangle.

    🌴Medjool dates
    🥖Rolling pin
    🍳Sheet pan
    📜Parchment paper

  5. Step 5/15

    Patch any holes with small pieces of date and roll the rectangle smooth again.

    🌴Medjool dates
    🥖Rolling pin

  6. Step 6/15

    Cut the date rectangle into two equal 4-by-4-inch squares.

    🌴Medjool dates
    🔪Knife

  7. Step 7/15

    Place one date square on a parchment-lined sheet pan and spread all the filling over it.

    🌴Medjool dates
    🥛Whipped topping
    🥣Plain Greek yogurt
    🍁Maple syrup
    🥜Smooth natural peanut butter
    🍳Sheet pan
    📜Parchment paper
    🥄Spatula

  8. Step 8/15

    Place the second date square on top and press gently to seal.

    🌴Medjool dates
    🍳Sheet pan

  9. Step 9/15

    Freeze the large sandwich for at least 5 to 6 hours or overnight.

    🌴Medjool dates
    🍳Sheet pan

  10. Step 10/15

    Slice the frozen sandwich into 8 equal squares and return them to the freezer.

    🌴Medjool dates
    🔪Knife
    🍳Sheet pan

  11. Step 11/15

    Combine chocolate chips and coconut oil in a microwave-safe bowl.

    🍫Dark chocolate chips
    🥥Coconut oil
    🥣Microwave-safe bowl

  12. Step 12/15

    Microwave in 30-second intervals, stirring after each interval until melted.

    🍫Dark chocolate chips
    🥥Coconut oil
    🥣Microwave-safe bowl
    🥄Spatula

  13. Step 13/15

    Dip each frozen sandwich halfway into the melted chocolate and place it on the second lined sheet pan.

    🍫Dark chocolate chips
    🥥Coconut oil
    🌴Medjool dates
    🥣Microwave-safe bowl
    🍳Sheet pan
    📜Parchment paper

  14. Step 14/15

    Sprinkle crushed peanuts over the chocolate and freeze for 10 minutes until firm.

    🥜Crushed peanuts
    🍳Sheet pan

  15. Step 15/15

    Sprinkle the tops with crushed peanuts and place back in the freezer for 10 minutes until the chocolate hardens.

Composition

Ingredients

Types

Dairy, Sweetener, Legumes, Oil, Nuts

Ingredients

Whipped topping, Plain Greek yogurt, Maple syrup, Smooth natural peanut butter, Pitted Medjool dates, Chocolate chips, Coconut oil, Peanuts

Notes

Whipped topping (1 tub, TruWhip used), Peanuts (crushed)

Allergens

Milk, Peanuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

290 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Fat: 13g, Fiber: 4g, Sugars: 34g

Nutritional Information

Minerals

Potassium: 390mg, Calcium: 90mg, Iron: 1.4mg

Vitamins

Vitamin B6: 0.12mg, Vitamin B12: 0.25µg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

Mixing bowl, Whisk, Sheet pan, Parchment paper, Rolling pin, Knife, Spatula, Microwave-safe bowl

Appliances

Freezer, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Dessert, Snack time

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Chewy, Creamy, Crunchy, Frozen

Flavors

Sweet, Chocolatey, Nutty, Caramel-like, Tangy

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not store at room temperature; the yogurt filling softens quickly.), fridge : 60 min (Keep in an airtight container only for short-term thawing before serving.), freezer : 30 days (Store in an airtight freezer-safe container with parchment between layers.)