Tofu Chocolate Cake Hack by @fitgreenmind

≈ 1h40

1 serving

🌾

410 g

Boxed cake mix

🫘

450 g

Silken tofu

🫗

55 ml

Oil

🍫

15 g

Dark chocolate

  1. Transfer

    Transfer the smooth batter into the cake pan and level the surface with a spatula.

  2. Bake

    Bake the cake according to the cake mix package directions, estimated at about 40 minutes.

  3. Cool

    Remove the cake from the oven and cool it completely on a cooling rack.

  4. Melt
    • dark chocolate

    Melt 15 g dark chocolate until fluid and let it cool slightly.

  5. Blend
    • silken tofu
    • dark chocolate

    Blend 50 g of the silken tofu with the melted dark chocolate until the frosting is smooth.

  6. Spread
    • Dark chocolate

    Spread the chocolate tofu frosting evenly over the fully cooled cake.

Tofu Chocolate Cake Hack by @fitgreenmind

≈ 1h40

1 serving

🌾

410 g

Boxed cake mix

🫘

450 g

Silken tofu

🫗

55 ml

Oil

🍫

15 g

Dark chocolate

Preparation Steps

  1. Step 1/6

    Transfer the smooth batter into the cake pan and level the surface with a spatula.

    🍰cake pan
    🥄spatula

  2. Step 2/6

    Bake the cake according to the cake mix package directions, estimated at about 40 minutes.

    🍰cake pan

  3. Step 3/6

    Remove the cake from the oven and cool it completely on a cooling rack.

    🍰cake pan
    ✨cooling rack

  4. Step 4/6

    Melt 15 g dark chocolate until fluid and let it cool slightly.

    🍫dark chocolate
    🥣mixing bowl
    🥄spatula

  5. Step 5/6

    Blend 50 g of the silken tofu with the melted dark chocolate until the frosting is smooth.

    🫘silken tofu
    🍫dark chocolate
    ⚖️measuring scale
    🥣mixing bowl

  6. Step 6/6

    Spread the chocolate tofu frosting evenly over the fully cooled cake.

    🥄spatula

Composition

Ingredients

Types

Plant-based protein, Soy products, Confectionery, Chocolate

Ingredients

Boxed cake mix, Silken tofu, Oil, Dark chocolate

Notes

Boxed cake mix (make sure it's 400-410g of dry mix), Dark chocolate (melted, for the frosting)

Allergens

Soy

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

365 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 53g, Sugars: 34g, Fat: 15g, Saturated fat: 4g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 2.1mg, Potassium: 150mg, Sodium: 420mg

Vitamins

Vitamin A: 45mcg, Vitamin D: 0.6mcg, Vitamin E: 1.2mg, Folate: 55mcg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

40 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mixing bowl, spatula, cake pan, measuring scale, cooling rack

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Celebration, Afternoon tea, Potluck

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

to inform

Geographic

to inform

Various

Aspect

Texture

Moist, Soft, Fluffy, Creamy, Smooth

Flavors

Chocolatey, Sweet, Rich, Mildly tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight cake container,Store away from heat and direct sunlight,Use only if the frosting is not exposed to warm conditions), fridge : 4 days (Store in an airtight container,Keep at or below 4°C / 40°F,Let slices stand for 15 minutes before serving for a softer texture), freezer : 2 months (Freeze individual slices wrapped tightly,Place wrapped slices in a freezer-safe airtight container,Thaw overnight in the refrigerator)