Apple Tots by @feelgoodfoodie
16 servings
🍎
260 g
Apples
🥚
59 g
Egg
🌽
19 g
Cornstarch
🍬
75 g + 71 ml
Granulated sugar
🍋
18 ml
Lemon juice
🪵
5.9 g + 1.2 tsp
Ground cinnamon
🥣
140 ml
Greek yogurt
🍁
18 ml
Maple syrup
Preheat
Preheat the air fryer to 400°F (205°C).
Grate
grated apples
Grate enough apples to measure 2 cups (220 g).
Wrap
grated apples
Wrap the 2 cups grated apples in a kitchen towel and squeeze out all excess liquid.
Measure
grated apples
Measure 1 packed cup (about 110 g) of the squeezed grated apples and discard the extracted liquid.
Place
grated apples
large egg
cornstarch
Place the squeezed apples in a medium mixing bowl with the egg and 2 tablespoons cornstarch.
Add
granulated sugar
lemon juice
Apples
Add 1 tablespoon granulated sugar and 1 tablespoon lemon juice to the apple mixture.
Add
ground cinnamon
Add 1 teaspoon ground cinnamon and stir until the mixture holds together.
Spoon
grated apples
Spoon 1 1/2 tablespoons of apple mixture and shape it into a small oval tot.
- Step
grated apples
Repeat with the remaining mixture to make about 16 apple tots.
Arrange
grated apples
Arrange the apple tots in the air fryer basket in a single layer.
Air-fry
grated apples
Air fry the tots for 8 to 10 minutes at 400°F (205°C), until puffed and browned.
Cook
grated apples
Turn the apple tots halfway through cooking so they brown evenly.
Combine
granulated sugar
ground cinnamon
Combine the remaining 4 tablespoons granulated sugar with the remaining 1 teaspoon ground cinnamon.
Stir
Greek yogurt
maple syrup
Stir 1/2 cup Greek yogurt with 1 tablespoon maple syrup until smooth.
Coat
grated apples
granulated sugar
ground cinnamon
Immediately roll the hot apple tots in the cinnamon sugar coating.
Serve
grated apples
Greek yogurt
maple syrup
Serve the cinnamon-sugar apple tots warm with the maple yogurt dip.
Apple Tots by @feelgoodfoodie
16 servings
🍎
260 g
Apples
🥚
59 g
Egg
🌽
19 g
Cornstarch
🍬
75 g + 71 ml
Granulated sugar
🍋
18 ml
Lemon juice
🪵
5.9 g + 1.2 tsp
Ground cinnamon
🥣
140 ml
Greek yogurt
🍁
18 ml
Maple syrup
Preparation Steps
Step 1/16
Preheat the air fryer to 400°F (205°C).
Step 2/16
Grate enough apples to measure 2 cups (220 g).
Step 3/16
Wrap the 2 cups grated apples in a kitchen towel and squeeze out all excess liquid.
Step 4/16
Measure 1 packed cup (about 110 g) of the squeezed grated apples and discard the extracted liquid.
Step 5/16
Place the squeezed apples in a medium mixing bowl with the egg and 2 tablespoons cornstarch.
Step 6/16
Add 1 tablespoon granulated sugar and 1 tablespoon lemon juice to the apple mixture.
Step 7/16
Add 1 teaspoon ground cinnamon and stir until the mixture holds together.
Step 8/16
Spoon 1 1/2 tablespoons of apple mixture and shape it into a small oval tot.
Step 9/16
Repeat with the remaining mixture to make about 16 apple tots.
Step 10/16
Arrange the apple tots in the air fryer basket in a single layer.
Step 11/16
Air fry the tots for 8 to 10 minutes at 400°F (205°C), until puffed and browned.
Step 12/16
Turn the apple tots halfway through cooking so they brown evenly.
Step 13/16
Combine the remaining 4 tablespoons granulated sugar with the remaining 1 teaspoon ground cinnamon.
Step 14/16
Stir 1/2 cup Greek yogurt with 1 tablespoon maple syrup until smooth.
Step 15/16
Immediately roll the hot apple tots in the cinnamon sugar coating.
Step 16/16
Serve the cinnamon-sugar apple tots warm with the maple yogurt dip.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
16 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos