Black Forest Tart by @millsandbuns

20 min

6 servings

🍪

120 g

Oreos

🧈

30 g

Butter

🍒

90 g

Cherries

🍫

60 g

Dark chocolate

🥛

60 ml

Fresh cream

🥛

60 g

Whipped cream

🍫

5 g

Chocolate curls

  1. Melt
    • butter

    Melt 30 g butter in the microwave until fully liquid.

  2. Combine
    • Oreo cookies
    • butter

    Combine 120 g crushed Oreo cookies with the melted butter until the crumbs are evenly moistened.

  3. Press
    • Oreo cookies
    • butter

    Press the cookie mixture firmly into the base and sides of a 5-inch tart ring.

  4. Refrigerate

    Refrigerate the crust for at least 15 minutes while preparing the filling.

  5. Pit
    • fresh cherries

    Pit and halve 8 to 10 fresh cherries.

  6. Arrange
    • fresh cherries

    Arrange the halved cherries in an even layer over the chilled tart crust.

  7. Melt
    • dark chocolate

    Melt 60 g dark chocolate in the microwave in short intervals, stirring between intervals.

  8. Stir
    • dark chocolate
    • fresh cream

    Stir 60 ml fresh cream into the melted dark chocolate until the ganache is smooth and glossy.

  9. Pour
    • dark chocolate
    • fresh cream
    • Cherries

    Pour the ganache over the cherries and spread it into an even layer.

  10. Refrigerate

    Refrigerate the tart for at least 30 minutes until the ganache is set.

  11. Top
    • whipped cream

    Top the set ganache with 60 g whipped cream, spreading it gently across the surface.

  12. Garnish
    • chocolate curls
    • fresh cherries

    Garnish the tart with chocolate curls and reserved fresh cherries before serving chilled.

Black Forest Tart by @millsandbuns

20 min

6 servings

🍪

120 g

Oreos

🧈

30 g

Butter

🍒

90 g

Cherries

🍫

60 g

Dark chocolate

🥛

60 ml

Fresh cream

🥛

60 g

Whipped cream

🍫

5 g

Chocolate curls

Preparation Steps

  1. Step 1/12

    Melt 30 g butter in the microwave until fully liquid.

    🧈butter
    🥣mixing bowl
    ⚖️measuring scale

  2. Step 2/12

    Combine 120 g crushed Oreo cookies with the melted butter until the crumbs are evenly moistened.

    🍪Oreo cookies
    🧈butter
    🥣mixing bowl
    🥄spatula

  3. Step 3/12

    Press the cookie mixture firmly into the base and sides of a 5-inch tart ring.

    🍪Oreo cookies
    🧈butter
    🍰5-inch tart ring
    🥄spatula

  4. Step 4/12

    Refrigerate the crust for at least 15 minutes while preparing the filling.

    🍰5-inch tart ring

  5. Step 5/12

    Pit and halve 8 to 10 fresh cherries.

    🍒fresh cherries
    🔪knife
    🪵cutting board

  6. Step 6/12

    Arrange the halved cherries in an even layer over the chilled tart crust.

    🍒fresh cherries
    🍰5-inch tart ring

  7. Step 7/12

    Melt 60 g dark chocolate in the microwave in short intervals, stirring between intervals.

    🍫dark chocolate
    🥣mixing bowl
    🥄spatula

  8. Step 8/12

    Stir 60 ml fresh cream into the melted dark chocolate until the ganache is smooth and glossy.

    🍫dark chocolate
    🥛fresh cream
    🥣mixing bowl
    🥄spatula

  9. Step 9/12

    Pour the ganache over the cherries and spread it into an even layer.

    🍫dark chocolate
    🥛fresh cream
    🍰5-inch tart ring
    🥄offset spatula

  10. Step 10/12

    Refrigerate the tart for at least 30 minutes until the ganache is set.

    🍰5-inch tart ring

  11. Step 11/12

    Top the set ganache with 60 g whipped cream, spreading it gently across the surface.

    🥛whipped cream
    🥄offset spatula

  12. Step 12/12

    Garnish the tart with chocolate curls and reserved fresh cherries before serving chilled.

    🍫chocolate curls
    🍒fresh cherries
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Dairy, Chocolate, Confectionery

Ingredients

Oreos, Butter, Cherries, Dark chocolate, Fresh cream, Whipped cream, Chocolate curls

Notes

Oreos (crushed), Butter (melted), Cherries (pitted and halved), Dark chocolate (melted), Whipped cream (to top), Chocolate curls (for garnish)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

290 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 29g, Sugars: 20g, Fat: 19g, Saturated fat: 11g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 2mg, Potassium: 190mg, Sodium: 130mg

Vitamins

Vitamin A: 150µg, Vitamin C: 2mg, Vitamin D: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

5-inch tart ring, mixing bowl, spatula, measuring scale, knife, cutting board, offset spatula

Appliances

Refrigerator, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Picnic, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

German, Indian

Geographic

India, Delhi

Various

Aspect

Texture

Crunchy, Creamy, Silky, Juicy, Crumbly

Flavors

Chocolatey, Sweet, Fruity, Rich, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep away from sunlight,Do not leave out in hot weather), fridge : 2 days (Store in an airtight container,Keep at or below 4°C,Add fresh cherry garnish shortly before serving if possible), freezer : 1 month (Freeze without whipped cream garnish,Wrap tightly to prevent freezer burn,Thaw overnight in the refrigerator)