Ultimate 4 Ingredient Hot Chocolate Powder by @ravneeteats

≈ 15 min

12 servings

🍫

130 g

Cocoa powder

🍬

100 g

Dark brown sugar

🍫

100 g

Dark chocolate

🧂

1 g

Salt

🥛

200 ml

Whole milk

  1. Melt
    • 70% dark chocolate

    Ensure the 70% dark chocolate is completely cold before blending so it does not melt into a paste.

  2. Weigh
    • 70% dark chocolate

    Weigh 100 g of cold 70% dark chocolate and add it to the blender.

  3. Pulse
    • 70% dark chocolate

    Pulse the dark chocolate until it becomes a fine, even powder.

  4. Add
    • cocoa powder
    • dark brown sugar

    Add 125 g cocoa powder and 100 g dark brown sugar to the blender.

  5. Add
    • sea salt

    Add a large pinch, about 1 g, of sea salt to the blender.

  6. Blend
    • cocoa powder
    • dark brown sugar

    Blend the ingredients briefly until the mixture is uniformly fine and fully combined.

  7. Transfer
    • Dark chocolate

    Transfer the hot chocolate powder to an airtight storage jar and seal it tightly.

  8. Add
    • Dark chocolate

    Add 2 to 3 teaspoons of hot chocolate powder to a mug.

  9. Steam
    • whole milk

    Steam or heat 200 ml whole milk until hot but not boiling.

  10. Pour
    • whole milk
    • Dark chocolate

    Pour the hot whole milk into the mug and stir until the chocolate powder dissolves completely.

Ultimate 4 Ingredient Hot Chocolate Powder by @ravneeteats

≈ 15 min

12 servings

🍫

130 g

Cocoa powder

🍬

100 g

Dark brown sugar

🍫

100 g

Dark chocolate

🧂

1 g

Salt

🥛

200 ml

Whole milk

Preparation Steps

  1. Step 1/10

    Ensure the 70% dark chocolate is completely cold before blending so it does not melt into a paste.

    🍫70% dark chocolate

  2. Step 2/10

    Weigh 100 g of cold 70% dark chocolate and add it to the blender.

    🍫70% dark chocolate
    ⚖️digital kitchen scale

  3. Step 3/10

    Pulse the dark chocolate until it becomes a fine, even powder.

    🍫70% dark chocolate

  4. Step 4/10

    Add 125 g cocoa powder and 100 g dark brown sugar to the blender.

    🍫cocoa powder
    🍬dark brown sugar
    ⚖️digital kitchen scale

  5. Step 5/10

    Add a large pinch, about 1 g, of sea salt to the blender.

    🧂sea salt
    ⚖️digital kitchen scale

  6. Step 6/10

    Blend the ingredients briefly until the mixture is uniformly fine and fully combined.

    🍫cocoa powder
    🍬dark brown sugar
    🍫70% dark chocolate
    🧂sea salt

  7. Step 7/10

    Transfer the hot chocolate powder to an airtight storage jar and seal it tightly.

    🫙airtight storage jar
    🥄spoon

  8. Step 8/10

    Add 2 to 3 teaspoons of hot chocolate powder to a mug.

    ☕mug
    🥄measuring spoons

  9. Step 9/10

    Steam or heat 200 ml whole milk until hot but not boiling.

    🥛whole milk

  10. Step 10/10

    Pour the hot whole milk into the mug and stir until the chocolate powder dissolves completely.

    🥛whole milk
    ☕mug
    🥄spoon

Composition

Ingredients

Types

Baking, Cocoa, Sweetener, Dairy

Ingredients

Cocoa powder, Dark brown sugar, Dark chocolate, Salt, Whole milk

Notes

Cocoa powder (good quality cocoa powder), Dark chocolate (70% chocolate), Salt (large pinch), Whole milk (per serving, or milk of choice)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

265 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 36g, Sugars: 32g, Fat: 11g, Saturated fat: 6.5g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 2.3mg, Magnesium: 75mg, Potassium: 360mg, Sodium: 80mg

Vitamins

Vitamin A: 150µg, Vitamin B12: 0.9µg, Vitamin D: 2.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

digital kitchen scale, measuring spoons, airtight storage jar, mug, spoon

Appliances

Blender, Frother

Type

Type

Type Of Dish

Drink

Occasions

Breakfast, Afternoon Tea, Winter, Holiday, Work Break

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Smooth, Creamy, Velvety, Fine

Flavors

Chocolatey, Sweet, Rich, Malted, Slightly salty, Bittersweet

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 90 days (Store in an airtight container,Keep in a cool, dry, dark place,Avoid moisture,Use a clean, dry spoon), fridge : 180 days (Store in an airtight container,Keep away from strong odors,Allow the container to reach room temperature before opening to prevent condensation), freezer : 365 days (Store in a freezer-safe airtight container,Protect from moisture,Thaw unopened at room temperature before use)