McDonald's Steakhouse Stack Fakeaway by @veryhungrygreek

25 min

2 servings

🥩

300 g

Lean beef mince

🧂

Salt

⚫

Pepper

🧅

0.5

Onion

🍲

1

Beef stock cube

🥛

50 ml

Reduced-fat creme fraiche

🧀

2

Light cheese slices

🧅

1 slice

Red onion

🧅

Crispy onions

🥬

Iceberg lettuce

🍞

2

Mini brioche buns

⚫

1.5 tsp

Black pepper

🫗

Low calorie cooking spray

  1. Roll
    • Lean beef mince

    Roll the beef mince into 4 balls.

  2. Spray
    • Low calorie cooking spray

    Spray a pan with low calorie cooking spray and press the balls down into patties using a burger press or spatula.

  3. Season
    • Salt

    Season the patties with a good pinch of salt and pepper.

  4. Fry
    • Light cheese slices

    Fry the patties for a few minutes on each side, adding the cheese slices for the last minute.

  5. Fry
    • Onion

    Fry most of the diced onion in the same pan until softened.

  6. Add
    • Black pepper
    • Beef stock cube

    Add 1-2 tsp of black pepper and mix in the beef stock.

  7. Mix
    • Reduced-fat creme fraiche

    Mix in the creme fraiche and fry for a couple of minutes until the sauce thickens.

  8. Spread
    • Mini brioche buns

    Spread half of the peppercorn sauce mixture on the bottom of the brioche buns.

  9. Add
    • Lean beef mince
    • Iceberg lettuce
    • Red onion

    Add the beef patties, lettuce, red onion and crispy onions, then top with the rest of the peppercorn sauce.

McDonald's Steakhouse Stack Fakeaway by @veryhungrygreek

25 min

2 servings

🥩

300 g

Lean beef mince

🧂

Salt

⚫

Pepper

🧅

0.5

Onion

🍲

1

Beef stock cube

🥛

50 ml

Reduced-fat creme fraiche

🧀

2

Light cheese slices

🧅

1 slice

Red onion

🧅

Crispy onions

🥬

Iceberg lettuce

🍞

2

Mini brioche buns

⚫

1.5 tsp

Black pepper

🫗

Low calorie cooking spray

Preparation Steps

  1. Step 1/9

    Roll the beef mince into 4 balls.

    🥩Lean beef mince

  2. Step 2/9

    Spray a pan with low calorie cooking spray and press the balls down into patties using a burger press or spatula.

    🫗Low calorie cooking spray
    🗜️Burger press
    🥄Spatula

  3. Step 3/9

    Season the patties with a good pinch of salt and pepper.

    🧂Salt
    ⚫Pepper

  4. Step 4/9

    Fry the patties for a few minutes on each side, adding the cheese slices for the last minute.

    🧀Light cheese slices

  5. Step 5/9

    Fry most of the diced onion in the same pan until softened.

    🧅Onion

  6. Step 6/9

    Add 1-2 tsp of black pepper and mix in the beef stock.

    ⚫Black pepper
    🍲Beef stock cube

  7. Step 7/9

    Mix in the creme fraiche and fry for a couple of minutes until the sauce thickens.

    🥛Reduced-fat creme fraiche

  8. Step 8/9

    Spread half of the peppercorn sauce mixture on the bottom of the brioche buns.

    🍞Mini brioche buns

  9. Step 9/9

    Add the beef patties, lettuce, red onion and crispy onions, then top with the rest of the peppercorn sauce.

    🥩Lean beef mince
    🥬Iceberg lettuce
    🧅Red onion
    🧅Crispy onions

Composition

Ingredients

Types

Meat, Spices, Vegetables, Dairy, Grains, Oils

Ingredients

Lean beef mince, Salt, Pepper, Onion, Beef stock cube, Reduced-fat creme fraiche, Light cheese slices, Red onion, Crispy onions, Iceberg lettuce, Mini brioche buns, Black pepper, Low calorie cooking spray

Notes

Salt (to season the patties), Pepper (to season the patties), Onion (small, finely diced), Crispy onions (a sprinkle), Low calorie cooking spray (to spray the pan)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

High-Protein, Nut-Free, Sugar-Free

Calories

384 kcal

Macro nutrients

Protein: 41g, Carbohydrates: 21g, Fat: 8g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 950mg, Iron: 4mg, Zinc: 7mg, Potassium: 600mg, Calcium: 180mg

Vitamins

Vitamin B12: 2.8µg, Vitamin B6: 0.6mg, Niacin (B3): 8mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Burger press, Spatula

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Game Day

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Juicy, Melty, Crispy

Flavors

Savory, Peppery, Cheesy, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,keep patties and sauce separate from the bun if possible to avoid sogginess,reheat patties thoroughly before eating), freezer : 1 month (freeze cooked patties and peppercorn sauce separately from the buns and fresh toppings,thaw in the fridge before reheating)