Oven-Baked Chicken and Potatoes by @lesgourmandisesdeloubna

1h15

4 servings

🥔

1 kg

Potatoes

🫒

Olive oil

🧂

Salt

⚫

Pepper

🌶️

Paprika

🌿

Rosemary

🌿

Thyme

🧄

3 cloves

Garlic

🍗

Chicken thighs

🍋

0.5

Lemon juice

🌼

1 tsp

Mustard

🍅

Cherry tomatoes

  1. Place
    • Potatoes
    • Salt
    • Olive oil

    In an oven dish, place the potatoes cut in half with salt, pepper, paprika, 2 cloves of garlic and olive oil.

  2. Step
    • Salt
    • Mustard
    • Olive oil

    Prepare the chicken marinade in a bowl with salt, pepper, mustard, paprika, lemon juice and olive oil.

  3. Place
    • Chicken thighs
    • Potatoes

    Brush the chicken thighs with the marinade and place them on top of the potatoes.

  4. Add
    • Cherry tomatoes

    Add a few cherry tomatoes cut in half.

  5. Bake

    Bake in a preheated oven at 200° for 50 minutes to 1 hour.

Oven-Baked Chicken and Potatoes by @lesgourmandisesdeloubna

1h15

4 servings

🥔

1 kg

Potatoes

🫒

Olive oil

🧂

Salt

⚫

Pepper

🌶️

Paprika

🌿

Rosemary

🌿

Thyme

🧄

3 cloves

Garlic

🍗

Chicken thighs

🍋

0.5

Lemon juice

🌼

1 tsp

Mustard

🍅

Cherry tomatoes

Preparation Steps

  1. Step 1/5

    In an oven dish, place the potatoes cut in half with salt, pepper, paprika, 2 cloves of garlic and olive oil.

    🥔Potatoes
    🧂Salt
    ⚫Pepper
    🌶️Paprika
    🧄Garlic
    🫒Olive oil
    🍳Oven dish
    🔪Knife

  2. Step 2/5

    Prepare the chicken marinade in a bowl with salt, pepper, mustard, paprika, lemon juice and olive oil.

    🧂Salt
    ⚫Pepper
    🌼Mustard
    🌶️Paprika
    🍋Lemon juice
    🫒Olive oil
    🥣Bowl

  3. Step 3/5

    Brush the chicken thighs with the marinade and place them on top of the potatoes.

    🍗Chicken thighs
    🖌️Brush
    🍳Oven dish

  4. Step 4/5

    Add a few cherry tomatoes cut in half.

    🍅Cherry tomatoes
    🔪Knife
    🍳Oven dish

  5. Step 5/5

    Bake in a preheated oven at 200° for 50 minutes to 1 hour.

Composition

Ingredients

Types

Vegetables, Fats and Oils, Spices, Herbs, Meat, Poultry, Fruits, Condiments

Ingredients

Potatoes, Olive oil, Salt, Pepper, Paprika, Rosemary, Thyme, Garlic, Chicken thighs, Lemon juice, Mustard, Cherry tomatoes

Notes

Potatoes (cut in half), Olive oil (for the potatoes), Salt (for the potatoes), Pepper (for the potatoes), Paprika (for the potatoes), Rosemary (for the potatoes), Thyme (for the potatoes), Garlic (for the potatoes, for the chicken marinade), Chicken thighs (for the marinade, no amount given), Lemon juice (juice of 1/2 a lemon), Cherry tomatoes (a few, cut in half)

Allergens

Mustard

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, High-Protein, Halal, soy-free, Sugar-Free, Gluten-Free

Calories

420 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 30g, Fat: 22g, Fiber: 4g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 750mg, Sodium: 480mg, Iron: 1.8mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.6mg, Vitamin A: 150mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Oven dish, Bowl, Brush, Knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Moroccan, North African, Mediterranean

Geographic

Morocco, North Africa

Various

Aspect

Texture

Tender, Juicy, Crispy Edges

Flavors

Garlicky, Savory, Citrusy, Smoky Paprika, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3 days (store in an airtight container,cool before refrigerating), freezing : 2 months (store in an airtight freezer-safe container,thaw in the fridge before reheating), reheating : 10-15 minutes (reheat in the oven at 180°C until hot throughout)