Beetroot Salad with Peanut Butter Dressing by @lesgourmandisesdeloubna

45 min

4 servings

🫜

Beetroot

🌿

Chives

🌰

Cashew nuts

🫒

3 tbsp

Olive oil

🍇

2 tbsp

White balsamic vinegar

🧂

Salt

⚫

Pepper

🫚

0.5 tsp

Fresh ginger

🥜

2 tbsp

Peanut butter

🥢

1 tbsp

Soy sauce

🍋

1

Lime

🍯

1 tsp

Honey

💧

Water

  1. Cook
    • Beetroot
    • Water

    Take the beetroot raw and cook them simply in water.

  2. Step
    • Olive oil
    • White balsamic vinegar
    • Salt

    Prepare a vinaigrette with the olive oil, white balsamic vinegar, salt, pepper and fresh ginger.

  3. Coat
    • Peanut butter
    • Soy sauce
    • Lime

    Make another sauce to coat the salad from peanut butter, soy sauce, lime juice and honey.

  4. Mix
    • Beetroot
    • Olive oil
    • White balsamic vinegar

    Mix the cut beetroot with the vinaigrette.

  5. Arrange
    • Beetroot

    Arrange the beetroot on a plate.

  6. Top
    • Peanut butter
    • Soy sauce
    • Lime

    Coat the beetroot with the peanut butter sauce, then top with a little chives and a few cashew nuts.

Beetroot Salad with Peanut Butter Dressing by @lesgourmandisesdeloubna

45 min

4 servings

🫜

Beetroot

🌿

Chives

🌰

Cashew nuts

🫒

3 tbsp

Olive oil

🍇

2 tbsp

White balsamic vinegar

🧂

Salt

⚫

Pepper

🫚

0.5 tsp

Fresh ginger

🥜

2 tbsp

Peanut butter

🥢

1 tbsp

Soy sauce

🍋

1

Lime

🍯

1 tsp

Honey

💧

Water

Preparation Steps

  1. Step 1/6

    Take the beetroot raw and cook them simply in water.

    🫜Beetroot
    💧Water
    🍲Pot

  2. Step 2/6

    Prepare a vinaigrette with the olive oil, white balsamic vinegar, salt, pepper and fresh ginger.

    🫒Olive oil
    🍇White balsamic vinegar
    🧂Salt
    ⚫Pepper
    🫚Fresh ginger
    🥣Mixing bowl
    🥄Whisk
    🧀Grater

  3. Step 3/6

    Make another sauce to coat the salad from peanut butter, soy sauce, lime juice and honey.

    🥜Peanut butter
    🥢Soy sauce
    🍋Lime
    🍯Honey
    💧Water
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/6

    Mix the cut beetroot with the vinaigrette.

    🫜Beetroot
    🫒Olive oil
    🍇White balsamic vinegar
    🧂Salt
    ⚫Pepper
    🫚Fresh ginger
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  5. Step 5/6

    Arrange the beetroot on a plate.

    🫜Beetroot
    🍽️Plate

  6. Step 6/6

    Coat the beetroot with the peanut butter sauce, then top with a little chives and a few cashew nuts.

    🥜Peanut butter
    🥢Soy sauce
    🍋Lime
    🍯Honey
    💧Water
    🌿Chives
    🌰Cashew nuts
    🍽️Plate

Composition

Ingredients

Types

Vegetables, Herbs, Nuts, Oils, Condiments, Spices, Fruits, Sweeteners, Liquids

Ingredients

Beetroot, Chives, Cashew nuts, Olive oil, White balsamic vinegar, Salt, Pepper, Fresh ginger, Peanut butter, Soy sauce, Lime, Honey, Water

Notes

Beetroot (cooked, taken raw and boiled in water), Chives (a little, for garnish), Cashew nuts (a few, for garnish), Olive oil (for the ginger vinaigrette), White balsamic vinegar (for the ginger vinaigrette), Salt (for the ginger vinaigrette), Pepper (for the ginger vinaigrette), Fresh ginger (grated, for the ginger vinaigrette), Peanut butter (for the peanut butter dressing), Soy sauce (for the peanut butter dressing), Lime (juice of 1 large lime, for the peanut butter dressing), Honey (for the peanut butter dressing), Water (a little, to thin the dressing if wanted)

Allergens

Tree nuts, Sulphites, Peanuts, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free

Calories

220 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 18g, Fat: 15g, Fiber: 4g, Sugars: 10g

Nutritional Information

Minerals

Potassium: 450mg, Magnesium: 45mg, Iron: 1.2mg, Sodium: 480mg

Vitamins

Vitamin C: 12mg, Folate: 80µg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Whisk, Grater, Pot, Plate

Appliances

Stove

Type

Type

Type Of Dish

Salad, Side Dish

Occasions

Ramadan, Iftar

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Tender, Creamy, Crunchy

Flavors

Earthy, Tangy, Sweet, Nutty, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 1-2 days (store in an airtight container,keep dressing separate until ready to serve to avoid soggy beetroot,consume soon after dressing for best texture)