Bruschetta with Burrata, Roasted Tomatoes and Prosciutto by @helena_pudic

30 min

4 servings

🥖

Ciabatta

🥖

Baguette

🧀

Burrata

🍅

250 g

Cherry tomatoes

🌿

Oregano

Italian herb seasoning mix

🧂

Salt

🫒

Olive oil

🥓

Prosciutto

🧀

Cream cheese

🧄

Garlic

  1. Halve
    • Cherry tomatoes
    • Garlic
    • Olive oil

    Halve the cherry tomatoes, press in a garlic clove, add olive oil, salt, Italian herb seasoning and oregano or another seasoning of choice.

  2. Bake
    • Cherry tomatoes

    Bake the tomatoes in a preheated oven at 200°C for about 15 minutes.

  3. Toast
    • Ciabatta
    • Olive oil

    Toast the ciabatta and baguette in olive oil.

  4. Rub
    • Garlic
    • Ciabatta

    Take a garlic clove and rub it onto the toasted bread.

  5. Place
    • Ciabatta
    • Burrata
    • Cherry tomatoes

    On the ciabatta, place the burrata and spread it, then add the roasted tomatoes and drizzle with a little of their liquid, then cut into pieces.

  6. Spread
    • Baguette
    • Cream cheese
    • Prosciutto

    Spread the baguette with cream cheese and add prosciutto, and on one piece add the remaining roasted tomatoes.

Bruschetta with Burrata, Roasted Tomatoes and Prosciutto by @helena_pudic

30 min

4 servings

🥖

Ciabatta

🥖

Baguette

🧀

Burrata

🍅

250 g

Cherry tomatoes

🌿

Oregano

Italian herb seasoning mix

🧂

Salt

🫒

Olive oil

🥓

Prosciutto

🧀

Cream cheese

🧄

Garlic

Preparation Steps

  1. Step 1/6

    Halve the cherry tomatoes, press in a garlic clove, add olive oil, salt, Italian herb seasoning and oregano or another seasoning of choice.

    🍅Cherry tomatoes
    🧄Garlic
    🫒Olive oil
    🧂Salt
    🧂Italian herb seasoning mix
    🌿Oregano
    🔪Knife
    🪵Cutting board
    🥣Bowl

  2. Step 2/6

    Bake the tomatoes in a preheated oven at 200°C for about 15 minutes.

    🍅Cherry tomatoes
    🍳Baking tray

  3. Step 3/6

    Toast the ciabatta and baguette in olive oil.

    🥖Ciabatta
    🥖Baguette
    🫒Olive oil
    🍳Pan

  4. Step 4/6

    Take a garlic clove and rub it onto the toasted bread.

    🧄Garlic
    🥖Ciabatta
    🥖Baguette

  5. Step 5/6

    On the ciabatta, place the burrata and spread it, then add the roasted tomatoes and drizzle with a little of their liquid, then cut into pieces.

    🥖Ciabatta
    🧀Burrata
    🍅Cherry tomatoes
    🔪Knife
    🥄Spoon

  6. Step 6/6

    Spread the baguette with cream cheese and add prosciutto, and on one piece add the remaining roasted tomatoes.

    🥖Baguette
    🧀Cream cheese
    🥓Prosciutto
    🍅Cherry tomatoes
    🥄Spoon

Composition

Ingredients

Types

Bread, Dairy, Vegetables, Spices, Herbs, Oil, Meat

Ingredients

Ciabatta, Baguette, Burrata, Cherry tomatoes, Oregano, Italian herb seasoning mix, Salt, Olive oil, Prosciutto, Cream cheese, Garlic

Notes

Cherry tomatoes (one package), Oregano (amount to taste), Italian herb seasoning mix (basil or parsley can be used as well, to taste), Salt (to taste), Prosciutto (or ham), Garlic (one clove used for the tomatoes, another clove rubbed onto the toasted bread)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, soy-free, Sugar-Free

Calories

320 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 28g, Fat: 18g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 150mg, Sodium: 620mg, Iron: 1.2mg, Potassium: 220mg

Vitamins

Vitamin A: 400IU, Vitamin C: 8mg, Vitamin K: 10mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Baking tray, Bowl, Pan, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Snack, Starter, Appetizer

Occasions

Party, Family Gathering, Casual Get Together

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy, Crispy, Juicy

Flavors

Savory, Garlicky, Creamy, Fresh, Herby

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : 0-2 hours (serve immediately after assembling,keep bread crisp), components separately : 1-2 days (store roasted tomatoes in fridge in a sealed container,keep bread, burrata, and prosciutto separate until serving,bring burrata to room temperature before serving)