Homemade Vegan Yogurt by @healthyalie
5 min
4 servings
🥛
700 ml
Protein-rich soy milk
🥣
1 tbsp
Vegan yogurt
Mix
Protein-rich soy milk
Vegan yogurt
Mix 700 ml protein-rich soy milk with 1 tbsp vegan yogurt.
Pour- Vegan yogurt
Pour the mixture into a yogurt maker and heat overnight.
Homemade Vegan Yogurt by @healthyalie
5 min
4 servings
🥛
700 ml
Protein-rich soy milk
🥣
1 tbsp
Vegan yogurt
Preparation Steps
Step 1/2
Mix 700 ml protein-rich soy milk with 1 tbsp vegan yogurt.
Step 2/2
Pour the mixture into a yogurt maker and heat overnight.
Composition
Ingredients
Types
Plant-based Milk, Dairy Alternative
Ingredients
Protein-rich soy milk, Vegan yogurt
Notes
Vegan yogurt (homemade or store-bought, used as a starter)
Allergens
Soy
Dietetics
Dietary regimen
Vegetarian, Pescatarian, Egg-Free, Low-Calorie
Calories
70 kcal
Macro nutrients
Protein: 7g, Carbohydrates: 3g, Fat: 3.5g, Fiber: 0.5g, Sugars: 1.5g
Nutritional Information
Minerals
Calcium: 15mg, Potassium: 160mg, Iron: 0.8mg, Magnesium: 15mg
Vitamins
Vitamin B12: 0.1µg, Vitamin B2 (Riboflavin): 0.1mg, Folate: 15µg
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
Mixing bowl
Appliances
to inform
Type
Type
Type Of Dish
Dessert, Breakfast
Occasions
to inform
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
to inform
Geographic
to inform
Various
Aspect
Texture
Thick, Creamy, Smooth
Flavors
Tangy, Creamy, Mild
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
refrigerated : 5-7 days (in an airtight container,after fermentation is complete)