Scalloped Potatoes with Sweet Potato and Gruyère by @manningherkitchen

1h20
Medium

8 servings

🥔

680 g

Yukon Gold Potatoes

🍠

680 g

Sweet Potatoes

🥛

470 ml

Heavy Cream

🧈

57 g

Butter

🧄

6 g

Garlic

🌿

4 g

Italian Parsley

🌿

2 g

Rosemary

🌿

2 g

Sage

🌿

2 g

Thyme

🧂

9 g

Salt

🫚

1.5 g

Ground Black Pepper

🧀

140 g

Gruyère Cheese

Preparation Steps

  1. Step 1/20

    Preheat the oven to 400°F (205°C).

  2. Step 2/20

    Peel the Yukon Gold potatoes and sweet potatoes.

    Yukon Gold potatoes
    sweet potatoes
    🥔vegetable peeler
    🪵cutting board

  3. Step 3/20

    Slice all potatoes into 1/8-inch (3 mm) thick rounds.

    Yukon Gold potatoes
    sweet potatoes
    🔪chef's knife
    🪵cutting board

  4. Step 4/20

    Submerge the sliced potatoes in cold salted water and set aside.

    Yukon Gold potatoes
    sweet potatoes
    water
    salt
    🥣large bowl

  5. Step 5/20

    Combine the heavy cream, butter, and minced garlic in the saucepan.

    heavy cream
    butter
    garlic
    🍲medium saucepan
    🥄measuring cups

  6. Step 6/20

    Bring the cream mixture to a gentle simmer, then remove it from the heat.

    🍲medium saucepan

  7. Step 7/20

    Mince the parsley, rosemary, sage, and thyme.

    fresh Italian parsley
    fresh rosemary
    fresh sage
    fresh thyme
    🔪chef's knife
    🪵cutting board

  8. Step 8/20

    Mix the minced herbs together in the small bowl.

    fresh Italian parsley
    fresh rosemary
    fresh sage
    fresh thyme
    🥣small bowl

  9. Step 9/20

    Butter the bottom and sides of the 9 x 13-inch baking dish.

    butter
    🍽️9 x 13-inch baking dish

  10. Step 10/20

    Drain the potato slices and pat them thoroughly dry.

    Yukon Gold potatoes
    sweet potatoes
    🥣large bowl
    🧻paper towels

  11. Step 11/20

    Arrange half of the potato slices in an even layer in the buttered baking dish.

    Yukon Gold potatoes
    sweet potatoes
    🍽️9 x 13-inch baking dish

  12. Step 12/20

    Season the first potato layer with half the salt, half the black pepper, and half the mixed herbs.

    salt
    ground black pepper
    fresh Italian parsley
    fresh rosemary
    fresh sage
    fresh thyme
    🥄measuring spoons

  13. Step 13/20

    Sprinkle half of the grated Gruyère cheese over the seasoned potato layer.

    🧀Gruyère cheese
    🧀cheese grater

  14. Step 14/20

    Layer the remaining potato slices over the cheese.

    Yukon Gold potatoes
    sweet potatoes
    🍽️9 x 13-inch baking dish

  15. Step 15/20

    Season the top layer with the remaining salt, pepper, herbs, and Gruyère cheese.

    salt
    ground black pepper
    fresh Italian parsley
    fresh rosemary
    fresh sage
    fresh thyme
    🧀Gruyère cheese
    🥄measuring spoons

  16. Step 16/20

    Pour the warm cream mixture evenly over the layered potatoes.

    heavy cream
    butter
    garlic
    🍲medium saucepan
    🍽️9 x 13-inch baking dish

  17. Step 17/20

    Press the potato slices down gently until they are mostly covered by the cream.

    🍽️9 x 13-inch baking dish

  18. Step 18/20

    Cover the baking dish tightly with aluminum foil and bake for 30 minutes.

    🍽️9 x 13-inch baking dish
    ⬜aluminum foil

  19. Step 19/20

    Remove the foil and bake for 25 more minutes, until the potatoes are tender and the top is golden.

    🍽️9 x 13-inch baking dish

  20. Step 20/20

    Rest the scalloped potatoes for 10 minutes before serving.

    🍽️9 x 13-inch baking dish

Composition

Ingredients

Types

Vegetables, Dairy, Seasonings, Cheese

Ingredients

Yukon gold potatoes, Sweet potatoes, Heavy cream, Butter, Garlic, Italian parsley, Rosemary, Sage, Thyme, Salt, Ground black pepper, Gruyère cheese

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

510 kcal

Macro nutrients

Protein: 10g, Total fat: 32g, Saturated fat: 20g, Carbohydrates: 49g, Dietary fiber: 6g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 790mg, Sodium: 610mg, Iron: 2.1mg

Vitamins

Vitamin A: 1050µg RAE, Vitamin C: 24mg, Vitamin B6: 0.5mg, Vitamin K: 25µg

Preparation

Time Information

Preparation

25 minutes

Cooking

55 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

20 steps

Equipments

Utensils

vegetable peeler, chef's knife, cutting board, large bowl, medium saucepan, small bowl, 9 x 13-inch baking dish, measuring cups, measuring spoons, cheese grater, aluminum foil, paper towels

Appliances

oven, stovetop

Type

Type

Type Of Dish

Side Dish, Casserole

Occasions

Dinner, Thanksgiving, Christmas, Holiday meal, Potluck

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American, French-inspired

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Tender, Soft, Cheesy, Crisp-edged

Flavors

Savory, Rich, Buttery, Garlicky, Herbaceous, Earthy, Slightly sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 to 4 days (Cool completely before refrigerating,Store in an airtight container,Reheat until hot throughout), freezer : 2 to 3 months (Freeze in an airtight freezer-safe container,Thaw overnight in the refrigerator before reheating,Texture may become softer after freezing)