Peaches and Plum Crumble Cake by @millsandbuns

1h5

8 servings

🍬

150 g

Caster sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🌾

180 g

Flour

🫙

4 g

Baking powder

🫙

2.3 g

Baking soda

🥛

120 ml

Milk

🍑

300 g

Peaches

🍎

200 g

Plums

Crumble mix

  1. Preheat

    Preheat the oven to 180°C / 350°F. Grease and line one 8 x 4 inch loaf pan.

  2. Combine
    • all-purpose flour for crumble
    • brown sugar
    • butter for crumble

    Combine 60 g all-purpose flour for crumble and 50 g brown sugar in a mixing bowl. Rub in 50 g butter for crumble until coarse crumbs form.

  3. Refrigerate
    • peaches
    • plums

    Refrigerate the crumble mixture until needed. Slice 2 peaches and 2 plums, discarding their pits.

  4. Whisk
    • caster sugar
    • butter
    • plain yogurt

    Whisk 150 g caster sugar, 100 g softened butter, and 70 g plain yogurt until creamy. Add 120 ml milk gradually while whisking.

  5. Sift
    • all-purpose flour
    • Butter
    • Yogurt

    Sift 180 g all-purpose flour, 1 tsp baking powder, and 1/2 tsp baking soda into the wet mixture. Fold just until a smooth, lump-free batter forms.

  6. Transfer
    • peaches
    • plums

    Transfer the batter to the prepared loaf pan. Arrange the sliced peaches and plums over the batter.

  7. Crumble
    • all-purpose flour for crumble
    • brown sugar
    • butter for crumble

    Scatter the chilled crumble evenly over the fruit. Bake for 40 to 45 minutes at 180°C / 350°F.

  8. Insert

    Insert a skewer into the center to check that it comes out clean. Cool the cake in the pan for 15 minutes, then cool completely on a wire rack before slicing.

Peaches and Plum Crumble Cake by @millsandbuns

1h5

8 servings

🍬

150 g

Caster sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🌾

180 g

Flour

🫙

4 g

Baking powder

🫙

2.3 g

Baking soda

🥛

120 ml

Milk

🍑

300 g

Peaches

🍎

200 g

Plums

Crumble mix

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C / 350°F. Grease and line one 8 x 4 inch loaf pan.

    🍳8 x 4 inch loaf pan

  2. Step 2/8

    Combine 60 g all-purpose flour for crumble and 50 g brown sugar in a mixing bowl. Rub in 50 g butter for crumble until coarse crumbs form.

    🌾all-purpose flour for crumble
    🍬brown sugar
    🧈butter for crumble
    🥣mixing bowl
    🥄rubber spatula

  3. Step 3/8

    Refrigerate the crumble mixture until needed. Slice 2 peaches and 2 plums, discarding their pits.

    🍑peaches
    🍎plums
    🥣mixing bowl
    🔪knife

  4. Step 4/8

    Whisk 150 g caster sugar, 100 g softened butter, and 70 g plain yogurt until creamy. Add 120 ml milk gradually while whisking.

    🍬caster sugar
    🧈butter
    🥣plain yogurt
    🥛milk
    🥣mixing bowl
    🥄whisk
    🥛measuring jug

  5. Step 5/8

    Sift 180 g all-purpose flour, 1 tsp baking powder, and 1/2 tsp baking soda into the wet mixture. Fold just until a smooth, lump-free batter forms.

    🌾all-purpose flour
    🫙baking powder
    🫙baking soda
    🧺sieve
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/8

    Transfer the batter to the prepared loaf pan. Arrange the sliced peaches and plums over the batter.

    🍑peaches
    🍎plums
    🍳8 x 4 inch loaf pan
    🥄rubber spatula

  7. Step 7/8

    Scatter the chilled crumble evenly over the fruit. Bake for 40 to 45 minutes at 180°C / 350°F.

    🌾all-purpose flour for crumble
    🍬brown sugar
    🧈butter for crumble
    🍳8 x 4 inch loaf pan

  8. Step 8/8

    Insert a skewer into the center to check that it comes out clean. Cool the cake in the pan for 15 minutes, then cool completely on a wire rack before slicing.

    🍢skewer
    🍳8 x 4 inch loaf pan
    ✨wire rack

Composition

Ingredients

Types

Sweeteners, Dairy, Leavening agents, Fruits

Ingredients

Caster sugar, Butter, Yogurt, Flour, Baking powder, Baking soda, Milk, Peaches, Plums, Crumble mix

Notes

Butter (softened), Peaches (sliced, amount not given), Plums (sliced, amount not given), Crumble mix (ingredients for the crumble topping not separately listed)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

390 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 57g, Sugars: 34g, Fat: 16g, Saturated fat: 10g, Fiber: 2.5g

Nutritional Information

Minerals

Calcium: 120mg, Potassium: 190mg, Iron: 1.5mg, Sodium: 180mg

Vitamins

Vitamin C: 6mg, Vitamin A: 220µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, whisk, sieve, rubber spatula, measuring jug, measuring spoons, kitchen scale, knife, 8 x 4 inch loaf pan, skewer, wire rack

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Afternoon tea, Brunch, Picnic, Potluck

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Buttery, Tender, Moist, Crumbly, Crisp, Juicy, Soft

Flavors

Sweet, Tart, Fruity, Buttery, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight), fridge : 5 days (Store in an airtight container,Cool completely before refrigerating), freezer : 90 days (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container,Thaw at room temperature before serving)