Fresh Cheese Breadsticks by @helena_pudic

40 min

8 servings

🌾

300 g

Flour

🧀

250 g

Fresh cheese

🧈

200 g

Butter

🫙

5 g

Baking powder

🧂

6 g

Salt

🥚

1 large egg

Egg

🌱

10 g

Sesame seeds

  1. Preheat

    Preheat the oven to 200°C (400°F) and line the baking sheet with baking paper.

  2. Combine
    • all-purpose flour
    • salt

    Combine the all-purpose flour, baking powder, and salt in the mixing bowl.

  3. Add
    • fresh cheese
    • butter

    Add the fresh cheese and room-temperature butter cut into pieces.

  4. Knead

    Knead the mixture into a smooth dough.

  5. Roll
    • all-purpose flour

    Flour the work surface and roll the dough to a medium thickness, about 5 mm.

  6. Cut

    Cut the dough into thin breadsticks and arrange them on the lined baking sheet.

  7. Brush
    • egg
    • sesame seeds

    Brush the breadsticks with the beaten egg and sprinkle with sesame seeds.

  8. Bake

    Bake the breadsticks until lightly golden brown, about 15 minutes.

Fresh Cheese Breadsticks by @helena_pudic

40 min

8 servings

🌾

300 g

Flour

🧀

250 g

Fresh cheese

🧈

200 g

Butter

🫙

5 g

Baking powder

🧂

6 g

Salt

🥚

1 large egg

Egg

🌱

10 g

Sesame seeds

Preparation Steps

  1. Step 1/8

    Preheat the oven to 200°C (400°F) and line the baking sheet with baking paper.

    🍳baking sheet

  2. Step 2/8

    Combine the all-purpose flour, baking powder, and salt in the mixing bowl.

    🌾all-purpose flour
    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄wooden spoon

  3. Step 3/8

    Add the fresh cheese and room-temperature butter cut into pieces.

    🧀fresh cheese
    🧈butter
    🥣mixing bowl
    🔪knife

  4. Step 4/8

    Knead the mixture into a smooth dough.

    🥣mixing bowl

  5. Step 5/8

    Flour the work surface and roll the dough to a medium thickness, about 5 mm.

    🌾all-purpose flour
    🥖rolling pin

  6. Step 6/8

    Cut the dough into thin breadsticks and arrange them on the lined baking sheet.

    🔪knife
    🍳baking sheet

  7. Step 7/8

    Brush the breadsticks with the beaten egg and sprinkle with sesame seeds.

    🥚egg
    🌱sesame seeds
    🖌️pastry brush

  8. Step 8/8

    Bake the breadsticks until lightly golden brown, about 15 minutes.

    🍳baking sheet

Composition

Ingredients

Types

Dairy, Leavening agents, Seasonings, Eggs, Seeds

Ingredients

Flour, Fresh cheese, Butter, Baking powder, Salt, Egg, Sesame seeds

Notes

Fresh cheese (soft fresh curd cheese), Butter (or margarine, room temperature, cut into pieces), Egg (for brushing, amount not given), Sesame seeds (for sprinkling on top, amount not given)

Allergens

Milk, Eggs, Sesame

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

270 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 23g, Fat: 17g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 115mg, Sodium: 280mg, Iron: 1.4mg

Vitamins

Vitamin A: 150µg, Vitamin B12: 0.2µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, wooden spoon, rolling pin, knife, pastry brush, baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Bread, Snack, Appetizer, Side Dish

Occasions

Party, Picnic, Afternoon Snack, Holiday

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Crispy, Flaky, Tender

Flavors

Savory, Buttery, Cheesy, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store in an airtight container after cooling completely.), fridge : 5 days (Store in an airtight container; reheat briefly in the oven before serving.), freezer : 2 months (Freeze fully cooled breadsticks in an airtight freezer bag; reheat from frozen in the oven.)