Salted Chocolate Popcorn by @deliciouslyella

10 min

6 servings

🍿

50 g

Popped popcorn

🥜

50 g

Unsalted roasted peanuts

🍫

150 g

Dark chocolate

🧂

2.5 g

Flaky sea salt

  1. Line
    • baking parchment

    Line 1 large baking tray with 1 sheet of baking parchment.

  2. Melt
    • 70% cocoa dark chocolate

    Melt the 150 g dark chocolate in short microwave bursts, stirring between bursts until smooth.

  3. Add
    • popped popcorn
    • unsalted roasted peanuts or almonds
    • 70% cocoa dark chocolate

    Add the 50 g popped popcorn and 50 g roasted peanuts or almonds to the melted chocolate.

  4. Mix
    • popped popcorn
    • unsalted roasted peanuts or almonds
    • 70% cocoa dark chocolate

    Mix until the chocolate evenly coats the popcorn and nuts.

  5. Spread
    • popped popcorn
    • unsalted roasted peanuts or almonds
    • 70% cocoa dark chocolate

    Tip the coated popcorn mixture onto the lined tray and spread it into an even layer.

  6. Sprinkle
    • flaky sea salt
    • Dark chocolate

    Sprinkle 1/2 teaspoon flaky sea salt evenly over the chocolate popcorn.

  7. Set
    • Dark chocolate

    Leave the tray at room temperature overnight, about 720 min, until the chocolate is fully set.

  8. Step
    • popped popcorn
    • unsalted roasted peanuts or almonds
    • 70% cocoa dark chocolate

    Roughly break the set chocolate popcorn into shareable clusters.

Salted Chocolate Popcorn by @deliciouslyella

10 min

6 servings

🍿

50 g

Popped popcorn

🥜

50 g

Unsalted roasted peanuts

🍫

150 g

Dark chocolate

🧂

2.5 g

Flaky sea salt

Preparation Steps

  1. Step 1/8

    Line 1 large baking tray with 1 sheet of baking parchment.

    📜baking parchment
    🍳large baking tray

  2. Step 2/8

    Melt the 150 g dark chocolate in short microwave bursts, stirring between bursts until smooth.

    🍫70% cocoa dark chocolate
    🥣large mixing bowl
    🥄spatula

  3. Step 3/8

    Add the 50 g popped popcorn and 50 g roasted peanuts or almonds to the melted chocolate.

    🍿popped popcorn
    🥜unsalted roasted peanuts or almonds
    🍫70% cocoa dark chocolate
    🥣large mixing bowl

  4. Step 4/8

    Mix until the chocolate evenly coats the popcorn and nuts.

    🍿popped popcorn
    🥜unsalted roasted peanuts or almonds
    🍫70% cocoa dark chocolate
    🥣large mixing bowl
    🥄spatula

  5. Step 5/8

    Tip the coated popcorn mixture onto the lined tray and spread it into an even layer.

    🍿popped popcorn
    🥜unsalted roasted peanuts or almonds
    🍫70% cocoa dark chocolate
    📜baking parchment
    🍳large baking tray
    🥄spatula

  6. Step 6/8

    Sprinkle 1/2 teaspoon flaky sea salt evenly over the chocolate popcorn.

    🧂flaky sea salt
    🥄measuring spoons

  7. Step 7/8

    Leave the tray at room temperature overnight, about 720 min, until the chocolate is fully set.

    🍳large baking tray

  8. Step 8/8

    Roughly break the set chocolate popcorn into shareable clusters.

    🍿popped popcorn
    🥜unsalted roasted peanuts or almonds
    🍫70% cocoa dark chocolate
    🍳large baking tray

Composition

Ingredients

Types

Grains, Nuts, Seasonings

Ingredients

Popped popcorn, Unsalted roasted peanuts, Dark chocolate, Flaky sea salt

Notes

Unsalted roasted peanuts (or almonds), Dark chocolate (70% cocoa, melted)

Allergens

Peanuts, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Wholegrain

Calories

190 kcal

Macro nutrients

Protein: 4.2g, Carbohydrates: 18.5g, Sugars: 13.5g, Fat: 11.5g, Saturated fat: 5.2g, Fibre: 2.4g, Salt: 0.45g

Nutritional Information

Minerals

Sodium: 180mg, Iron: 1.8mg, Magnesium: 45mg, Potassium: 170mg, Calcium: 25mg

Vitamins

Vitamin E: 1.2mg, Folate: 15mcg, Vitamin B1: 0.08mg, Vitamin B3: 1.1mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

large baking tray, large mixing bowl, spatula, measuring spoons

Appliances

Microwave

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Bank holiday, Party, Movie night, Sharing, Picnic, Game day

Origin

Source

Platform

instagram

Original Creator

@deliciouslyella

Origin

Cuisine

British, American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Crisp, Snappy, Melt-in-the-mouth

Flavors

Sweet, Salty, Chocolatey, Roasted, Nutty, Bittersweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 7 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight,Avoid humidity to preserve crispness), fridge : 14 days (Store in an airtight container,Bring to room temperature before serving,Condensation may soften the popcorn), freezer : 30 days (Store in a freezer-safe airtight container,Thaw unopened at room temperature,Texture may become less crisp after thawing)