Kadayef Tartlets by @lesgourmandisesdeloubna

55 min

12 servings

🫓

250 g

Kadayef pastry

🧈

95 g + 1 tbsp

Butter

🍬

2 tbsp

Icing sugar

🥚

2

Eggs

🍬

4 tbsp

Sugar

🌽

2 tbsp

Cornflour

🥛

500 ml

Milk

🌸

5 ml

Orange blossom water

🌰

15 g

Pistachio paste

🍦

1 g

Vanilla

🍎

120 g

Fruit

🥜

30 g

Pistachios

  1. Preheat
    • fresh kadayif pastry

    Preheat the oven to 180°C / 350°F and finely cut the fresh kadayif pastry with a knife.

  2. Combine
    • fresh kadayif pastry
    • unsalted butter
    • icing sugar

    Combine the cut kadayif with 80 g melted unsalted butter and 20 g icing sugar until evenly coated.

  3. Divide
    • fresh kadayif pastry

    Divide the buttered kadayif mixture among the 12 muffin-tin cups and press it firmly up the sides with the bottom of a drinking glass.

  4. Bake
    • fresh kadayif pastry

    Bake the kadayif shells for 25 minutes at 180°C / 350°F and cool them in the muffin tin until crisp.

  5. Whisk
    • egg
    • granulated sugar
    • cornflour

    Whisk the 2 eggs, 60 g granulated sugar, and 16 g cornflour in a saucepan until smooth.

  6. Whisk
    • whole milk

    Whisk in 500 ml whole milk and cook over medium heat until the pastry cream thickens.

  7. Stir
    • unsalted butter

    Remove the thickened pastry cream from the heat and stir in 15 g unsalted butter until melted.

  8. Divide
    • orange blossom water

    Divide the pastry cream into three bowls and flavor one portion with orange blossom water.

  9. Flavor
    • pistachio paste
    • vanilla caviar

    Flavor a second portion with pistachio paste and flavor the final portion with vanilla caviar.

  10. Wrap

    Cover the pastry cream directly on its surface with plastic wrap if it will not be used immediately.

  11. Top
    • mixed fresh fruit

    Fill the cooled kadayif shells with the flavored pastry creams and top them with mixed fresh fruit.

  12. Sprinkle
    • chopped pistachios

    Sprinkle the tartlets with chopped pistachios and serve immediately while the shells remain crisp.

Kadayef Tartlets by @lesgourmandisesdeloubna

55 min

12 servings

🫓

250 g

Kadayef pastry

🧈

95 g + 1 tbsp

Butter

🍬

2 tbsp

Icing sugar

🥚

2

Eggs

🍬

4 tbsp

Sugar

🌽

2 tbsp

Cornflour

🥛

500 ml

Milk

🌸

5 ml

Orange blossom water

🌰

15 g

Pistachio paste

🍦

1 g

Vanilla

🍎

120 g

Fruit

🥜

30 g

Pistachios

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C / 350°F and finely cut the fresh kadayif pastry with a knife.

    fresh kadayif pastry
    🔪knife

  2. Step 2/12

    Combine the cut kadayif with 80 g melted unsalted butter and 20 g icing sugar until evenly coated.

    fresh kadayif pastry
    🧈unsalted butter
    🍬icing sugar
    🥣mixing bowl
    🥄rubber spatula

  3. Step 3/12

    Divide the buttered kadayif mixture among the 12 muffin-tin cups and press it firmly up the sides with the bottom of a drinking glass.

    fresh kadayif pastry
    🧁12-cup muffin tin
    🥛drinking glass

  4. Step 4/12

    Bake the kadayif shells for 25 minutes at 180°C / 350°F and cool them in the muffin tin until crisp.

    fresh kadayif pastry
    🧁12-cup muffin tin

  5. Step 5/12

    Whisk the 2 eggs, 60 g granulated sugar, and 16 g cornflour in a saucepan until smooth.

    🥚egg
    🍬granulated sugar
    🌽cornflour
    🍲saucepan
    🥄whisk

  6. Step 6/12

    Whisk in 500 ml whole milk and cook over medium heat until the pastry cream thickens.

    🥛whole milk
    🍲saucepan
    🥄whisk

  7. Step 7/12

    Remove the thickened pastry cream from the heat and stir in 15 g unsalted butter until melted.

    🧈unsalted butter
    🍲saucepan
    🥄rubber spatula

  8. Step 8/12

    Divide the pastry cream into three bowls and flavor one portion with orange blossom water.

    🌸orange blossom water
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/12

    Flavor a second portion with pistachio paste and flavor the final portion with vanilla caviar.

    🌰pistachio paste
    🍦vanilla caviar
    🥣mixing bowl
    🥄rubber spatula

  10. Step 10/12

    Cover the pastry cream directly on its surface with plastic wrap if it will not be used immediately.

    🧻plastic wrap

  11. Step 11/12

    Fill the cooled kadayif shells with the flavored pastry creams and top them with mixed fresh fruit.

    🍎mixed fresh fruit
    🥄rubber spatula

  12. Step 12/12

    Sprinkle the tartlets with chopped pistachios and serve immediately while the shells remain crisp.

    🥜chopped pistachios

Composition

Ingredients

Types

Eggs, Flavorings, Nuts

Ingredients

Kadayef pastry, Butter, Icing sugar, Eggs, Sugar, Cornflour, Milk, Orange blossom water, Pistachio paste, Vanilla, Fruit, Pistachios

Notes

Kadayef pastry (fresh angel hair pastry, cut), Butter (melted, added off the heat into the pastry cream), Eggs (for the pastry cream), Sugar (for the pastry cream), Cornflour (maizena, for the pastry cream), Milk (for the pastry cream), Orange blossom water (to flavor one third of the cream), Pistachio paste (to flavor one third of the cream), Vanilla (vanilla caviar/seeds, to flavor one third of the cream, no amount given), Fruit (for garnish, no amount given), Pistachios (crushed, for garnish, no amount given)

Allergens

Egg, Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

190 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 24g, Fat: 9g, Fiber: 1g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 95mg, Potassium: 150mg, Iron: 0.8mg

Vitamins

Vitamin A: 115mcg, Vitamin D: 1.1mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

knife, mixing bowl, whisk, 12-cup muffin tin, drinking glass, saucepan, rubber spatula, plastic wrap

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Ramadan, Dinner party, Celebration

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

Turkish, Middle Eastern, French

Geographic

Tunisia, North Africa

Various

Aspect

Texture

Crispy, Creamy, Crunchy

Flavors

Sweet, Buttery, Floral, Nutty, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep the unfilled shells in an airtight container.,Do not leave dairy-filled tartlets out longer than 2 hours.), fridge : 2 days (Store pastry cream covered directly on its surface.,Keep filled tartlets in an airtight container; fill close to serving for the best crispness.), freezer : 30 days (Freeze unfilled baked kadayif shells in an airtight container.,Thaw at room temperature and re-crisp briefly in the oven before filling.)