Stuffed Kaiser Roll by @lojdovale

15 min

1 serving

🍞

1

Kaiser roll

🧀

50 g

Cream cheese

🥓

40 g

Ham

🧀

15 g

Mozzarella

🧅

5 g

Spring onion

  1. Preheat

    Preheat the air fryer to 200°C (392°F).

  2. Slice
    • kaiser roll

    Slice the top off the kaiser roll and set the top aside.

  3. Step
    • kaiser roll

    Hollow out the soft interior from the bottom of the kaiser roll, leaving a sturdy bread shell.

  4. Dice
    • ham
    • spring onion

    Dice the 2 slices of ham and finely chop the spring onion.

  5. Mix
    • cream cheese
    • ham
    • spring onion

    Mix the 50 g cream cheese with the diced ham and chopped spring onion until evenly combined.

  6. Fill
    • kaiser roll
    • cream cheese

    Fill the hollowed kaiser roll with all of the cream cheese mixture.

  7. Grate
    • mozzarella
    • kaiser roll

    Grate the 15 g mozzarella and sprinkle it over the filling and reserved bread top.

  8. Place
    • kaiser roll

    Place the stuffed roll and its top in the air fryer basket.

  9. Air-fry
    • kaiser roll
    • mozzarella

    Air fry at 200°C (392°F) for 5 minutes, until the bread is crisp and the mozzarella is melted.

Stuffed Kaiser Roll by @lojdovale

15 min

1 serving

🍞

1

Kaiser roll

🧀

50 g

Cream cheese

🥓

40 g

Ham

🧀

15 g

Mozzarella

🧅

5 g

Spring onion

Preparation Steps

  1. Step 1/9

    Preheat the air fryer to 200°C (392°F).

  2. Step 2/9

    Slice the top off the kaiser roll and set the top aside.

    🍞kaiser roll
    🔪knife
    🪵cutting board

  3. Step 3/9

    Hollow out the soft interior from the bottom of the kaiser roll, leaving a sturdy bread shell.

    🍞kaiser roll
    🔪knife
    🥄spoon

  4. Step 4/9

    Dice the 2 slices of ham and finely chop the spring onion.

    🥓ham
    🧅spring onion
    🔪knife
    🪵cutting board

  5. Step 5/9

    Mix the 50 g cream cheese with the diced ham and chopped spring onion until evenly combined.

    🧀cream cheese
    🥓ham
    🧅spring onion
    🥣small bowl
    🥄spoon

  6. Step 6/9

    Fill the hollowed kaiser roll with all of the cream cheese mixture.

    🍞kaiser roll
    🧀cream cheese
    🥄spoon

  7. Step 7/9

    Grate the 15 g mozzarella and sprinkle it over the filling and reserved bread top.

    🧀mozzarella
    🍞kaiser roll
    🧀grater

  8. Step 8/9

    Place the stuffed roll and its top in the air fryer basket.

    🍞kaiser roll

  9. Step 9/9

    Air fry at 200°C (392°F) for 5 minutes, until the bread is crisp and the mozzarella is melted.

    🍞kaiser roll
    🧀mozzarella

Composition

Ingredients

Types

Bakery, Dairy, Meat, Processed Meat, Vegetables, Herbs

Ingredients

Kaiser roll, Cream cheese, Ham, Mozzarella, Spring onion

Notes

Ham (diced), Mozzarella (grated), Spring onion (amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Low Sugar

Calories

390 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 35g, Fat: 18g, Fiber: 2g, Sugars: 5g, Saturated Fat: 9g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 2.4mg, Potassium: 260mg, Sodium: 1140mg

Vitamins

Vitamin A: 190µg, Vitamin B12: 0.8µg, Vitamin C: 1.5mg, Vitamin K: 8µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

knife, cutting board, small bowl, spoon, grater

Appliances

Air fryer

Type

Type

Type Of Dish

Snack

Occasions

Breakfast, Lunch, Dinner, Quick Meal, Post Workout

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Melty, Soft

Flavors

Savory, Cheesy, Smoky, Salty, Mild, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer because the filling contains dairy and ham), fridge : 2 days (Store in an airtight container,Reheat in an air fryer at 180°C (356°F) for 3-5 minutes), freezer : 1 month (Wrap tightly before freezing,Freeze before air frying for best texture,Cook from thawed until hot throughout)