Rachel's Favorite Summertime Pink Smoothie by @cleanfoodcrush
2 servings
🥥
430 ml
Coconut Milk
🍓
300 g
Strawberries
🍍
330 g
Pineapple Chunks
🍋
15 ml
Lime Juice
🥛
60 g
Vanilla Protein Powder
🧬
20 g
Collagen Powder
Preparation Steps
Step 1/6
Measure 14.5 fl oz (429 ml) full-fat unsweetened coconut milk and pour it into the blender.
Step 2/6
Add 2 cups (300 g) strawberries and 2 cups (330 g) pineapple chunks to the blender.
Step 3/6
Juice a lime and add 1 tablespoon (15 ml) fresh lime juice to the blender.
Step 4/6
Add 2 servings (about 60 g) vanilla protein powder and 2 servings (about 20 g) collagen powder.
Step 5/6
Blend on high speed until the smoothie is completely smooth and icy, about 45 to 60 seconds.
Step 6/6
Pour the smoothie into 2 serving glasses and serve immediately while cold.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
355 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@cleanfoodcrush
Origin
Cuisine
American, Tropical-inspired
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos