Tiramisu M&M's by @malcoms.food

N/A
Medium

6 servings

🥚

6 large eggs

Eggs

🧀

600 g

Mascarpone

🍬

150 g

Sugar

🌼

5 ml

Vanilla Flavoring

🧂

0.3 g

Salt

🍫

150 g

M&M's

🍯

100 g

Caramel

Preparation Steps

  1. Step 1/9

    Separate the 6 eggs, placing the egg whites in one clean mixing bowl and the egg yolks in another mixing bowl.

    eggs
    🥣mixing bowl

  2. Step 2/9

    Whisk the 6 egg yolks with 150 g granulated sugar until the mixture becomes pale and thick.

    eggs
    granulated sugar
    🥣mixing bowl
    🔌electric hand mixer

  3. Step 3/9

    Beat 600 g mascarpone cheese with 1 tsp vanilla flavoring until smooth and creamy.

    mascarpone cheese
    vanilla flavoring
    🥣mixing bowl
    🔌electric hand mixer

  4. Step 4/9

    Fold the sweetened egg yolk mixture into the mascarpone mixture with a rubber spatula.

    eggs
    mascarpone cheese
    granulated sugar
    vanilla flavoring
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/9

    Add the pinch of salt to the egg whites and beat them until stiff peaks form.

    eggs
    salt
    🥣mixing bowl
    🔌electric hand mixer

  6. Step 6/9

    Gently fold the whipped egg whites into the mascarpone mixture until no white streaks remain.

    eggs
    mascarpone cheese
    granulated sugar
    vanilla flavoring
    salt
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Spread the mascarpone cream into a serving dish and level the surface with a rubber spatula.

    mascarpone cheese
    eggs
    🍽️serving dish
    🥄rubber spatula

  8. Step 8/9

    Scatter 150 g M&M's chocolate candies over the cream and drizzle with 100 g caramel sauce.

    M&M's chocolate candies
    caramel sauce
    🍽️serving dish
    🥄measuring spoon

  9. Step 9/9

    Refrigerate the dessert for at least 240 min so the cream sets before serving chilled.

    🍽️serving dish

Composition

Ingredients

Types

Eggs, Flavorings, Seasonings

Ingredients

Eggs, Mascarpone, Sugar, Vanilla flavoring, Salt, M&M's, Caramel

Allergens

Egg

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

650 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 55g, Sugars: 51g, Fat: 42g, Saturated fat: 24g, Fiber: 0.8g, Salt: 0.5g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 1.4mg, Sodium: 240mg

Vitamins

Vitamin A: 330µg, Vitamin D: 1.8µg, Vitamin B12: 1.1µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, measuring spoon, serving dish, sieve

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Birthday, Party, Celebration, Holiday

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

Italian-inspired, French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Fluffy, Smooth, Crunchy

Flavors

Sweet, Vanilla, Chocolate, Caramel, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer because the dessert contains raw egg and mascarpone), fridge : 48 h (Store covered in an airtight container,Keep at or below 4°C,Consume promptly because it contains raw eggs), freezer : 30 days (Freeze in an airtight container,Thaw overnight in the refrigerator,M&M's coating and caramel texture may change after thawing)