Snow Crab, Pancetta, & Whitefish Chowder by @dennistheprescott

45 min
Medium

5 servings

🥓

250 g

Pancetta

🧅

2

Leeks

🥬

2

Celery Stalks

🧄

3

Garlic Cloves

🌿

30 ml

Tarragon Leaves

🍷

180 ml

Dry White Wine

🍲

950 ml

Lobster Stock

🥛

240 ml

Heavy Cream

🌽

180 ml

Corn

🥔

2 cup

Potatoes

🦀

480 ml

Snow Crab

🐟

360 ml

White Fish

🍋

1 lemon

Lemon Zest

🧈

28 g

Butter

🌿

30 ml

Fresh Chives

🌿

30 ml

Fresh Dill

🧂

6 g

Sea Salt

🌶️

1 g

Black Pepper

🍋

1 lemon

Lemon

Preparation Steps

  1. Step 1/18

    Heat the Dutch oven over medium heat and add the 250 g cubed pancetta.

    cubed pancetta
    🍲Dutch oven
    🥄wooden spoon

  2. Step 2/18

    Cook the pancetta until golden brown and crispy, about 6 to 8 minutes.

    cubed pancetta
    🍲Dutch oven
    🥄wooden spoon

  3. Step 3/18

    Remove the crisp pancetta with a slotted spoon, leaving its rendered fat in the Dutch oven.

    cubed pancetta
    🍲Dutch oven
    🥄slotted spoon

  4. Step 4/18

    Add the 2 sliced leeks and 2 chopped celery stalks to the pancetta fat.

    leek
    celery stalk
    🍲Dutch oven
    🥄wooden spoon

  5. Step 5/18

    Season the vegetables with part of the sea salt and cracked black pepper, then cook until softened, 5 to 7 minutes.

    leek
    celery stalk
    sea salt
    cracked black pepper
    🍲Dutch oven
    🥄wooden spoon

  6. Step 6/18

    Stir in the 3 minced garlic cloves and 2 tbsp fresh tarragon.

    garlic clove
    fresh tarragon
    🍲Dutch oven
    🥄wooden spoon

  7. Step 7/18

    Cook the garlic and tarragon for 1 minute until fragrant.

    garlic clove
    fresh tarragon
    🍲Dutch oven
    🥄wooden spoon

  8. Step 8/18

    Pour in the 3/4 cup dry white wine and bring it to a gentle simmer.

    dry white wine
    🍲Dutch oven
    🥛measuring cups
    🥄wooden spoon

  9. Step 9/18

    Simmer the wine until reduced by half, about 3 to 5 minutes.

    dry white wine
    🍲Dutch oven
    🥄wooden spoon

  10. Step 10/18

    Add the 4 cups lobster stock and 2 cups cubed potatoes to the Dutch oven.

    lobster stock
    potato
    🍲Dutch oven
    🥛measuring cups
    🥄wooden spoon

  11. Step 11/18

    Stir in the 3/4 cup corn and a pinch of sea salt.

    corn
    sea salt
    🍲Dutch oven
    🥛measuring cups
    🥄wooden spoon

  12. Step 12/18

    Simmer until the potatoes are fork-tender, about 12 to 15 minutes.

    potato
    lobster stock
    🍲Dutch oven
    🥄wooden spoon

  13. Step 13/18

    Add the 1 cup heavy cream and 2 cups cooked New Brunswick snow crab.

    heavy cream
    cooked New Brunswick snow crab
    🍲Dutch oven
    🥛measuring cups
    🥄wooden spoon

  14. Step 14/18

    Add the 1 1/2 cups cubed white fish and the zest of 1 lemon.

    white fish
    lemon zest
    🍲Dutch oven
    🥛measuring cups
    🍋citrus zester
    🥄wooden spoon

  15. Step 15/18

    Stir in the 2 tbsp butter and gently simmer until the white fish is just cooked through, about 5 minutes.

    butter
    white fish
    🍲Dutch oven
    🥄wooden spoon

  16. Step 16/18

    Taste the chowder and adjust the sea salt and cracked black pepper as needed.

    sea salt
    cracked black pepper
    🍲Dutch oven
    🥄wooden spoon

  17. Step 17/18

    Ladle the chowder into 5 serving bowls and top each portion with reserved pancetta.

    cubed pancetta
    🥣ladle
    🥣serving bowls

  18. Step 18/18

    Garnish with the fresh chives, fresh dill, cracked black pepper, and a squeeze of lemon wedge.

    fresh chives
    fresh dill
    cracked black pepper
    lemon wedge
    🥣serving bowls
    🔪chef's knife

Composition

Ingredients

Types

Vegetables, Beverages, Broths and Stocks, Dairy, Seafood, Fruits, Herbs and Spices

Ingredients

Pancetta, Leeks, Celery stalks, Garlic cloves, Tarragon leaves, Dry white wine, Lobster stock, Heavy cream, Corn, Potatoes, Snow crab, White fish, Lemon zest, Butter, Fresh chives, Fresh dill, Sea salt, Black pepper, Lemon

Allergens

Sulfites, Crustaceans, Shellfish, Milk, Fish

Dietetics

Dietary regimen

Gluten-free, Low-carb

Calories

760 kcal

Macro nutrients

Protein: 43g, Total fat: 43g, Saturated fat: 23g, Carbohydrates: 45g, Fiber: 5g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 170mg, Iron: 2.5mg, Potassium: 1050mg, Sodium: 1540mg, Zinc: 5.5mg

Vitamins

Vitamin A: 250mcg, Vitamin C: 22mg, Vitamin B12: 7.5mcg, Vitamin D: 3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

18 steps

Equipments

Utensils

Dutch oven, slotted spoon, chef's knife, cutting board, measuring cups, measuring spoons, wooden spoon, citrus zester, ladle, serving bowls

Appliances

stovetop

Type

Type

Type Of Dish

Soup, Main Course

Occasions

Dinner, Cool Weather, Seaside Evening, Holiday Meal

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Canadian, Atlantic Canadian, Maritime

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Creamy, Chunky, Tender, Crispy

Flavors

Savory, Rich, Smoky, Briny, Herbaceous, Buttery, Tangy

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours,Discard if held above 90°F or 32°C for more than 1 hour), fridge : 2 days (Cool quickly before refrigerating,Store in an airtight container,Keep at or below 4°C or 40°F,Reheat gently until steaming hot), freezer : 2 months (Freeze in airtight freezer-safe containers,Leave space for expansion,Cream-based chowder may separate after thawing,Thaw overnight in the refrigerator)