Orange Sorbet with Collagen by @millsandbuns

10 min
Easy

1 serving

🍊

120 ml

Orange Juice

💧

80 ml

Water

🥄

8 g

Marine Collagen Powder

🍊

1

Orange

Preparation Steps

  1. Step 1/7

    Add 120 ml fresh orange juice, 80 ml water, and 1 scoop Korean marine collagen powder to the mixing bowl.

    fresh orange juice
    water
    Korean marine collagen powder
    🥣mixing bowl

  2. Step 2/7

    Whisk the mixture until the collagen powder is fully dissolved and the liquid is smooth.

    fresh orange juice
    water
    Korean marine collagen powder
    🥄whisk
    🥣mixing bowl

  3. Step 3/7

    Pour the orange mixture into the ice cube tray, filling each compartment evenly.

    fresh orange juice
    water
    Korean marine collagen powder
    🥣mixing bowl
    🧊ice cube tray

  4. Step 4/7

    Freeze the tray until the cubes are completely solid, about 240 minutes.

    fresh orange juice
    water
    Korean marine collagen powder
    🧊ice cube tray

  5. Step 5/7

    Transfer the frozen orange cubes to the food processor and blend until they form a smooth, scoopable sorbet.

    fresh orange juice
    water
    Korean marine collagen powder

  6. Step 6/7

    Cut the orange in half and scoop out the flesh to create an orange-shell serving bowl.

    orange
    🔪knife
    🪵cutting board
    🥄small spoon

  7. Step 7/7

    Scoop the orange sorbet into the hollowed orange shell and serve immediately.

    orange
    🍨ice cream scoop

Composition

Ingredients

Types

Liquid, Fruit

Ingredients

Orange juice, Water, Marine collagen powder, Orange

Allergens

to inform

Dietetics

Dietary regimen

Gluten-free, Dairy-free, Nut-free, Low-fat, No added sugar

Calories

80 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 14g, Sugars: 12g, Fat: 0.2g, Fiber: 0.3g

Nutritional Information

Minerals

Potassium: 210mg, Calcium: 25mg, Magnesium: 15mg

Vitamins

Vitamin C: 75mg, Folate: 25mcg, Vitamin B1: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

whisk, mixing bowl, ice cube tray, ice cream scoop, small spoon, knife, cutting board

Appliances

freezer, food processor

Type

Type

Type Of Dish

Dessert, Frozen Dessert

Occasions

Summer, Hot Weather, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Contemporary, Fusion

Geographic

to inform

Various

Aspect

Texture

Smooth, Icy, Creamy, Scoopable

Flavors

Tangy, Citrusy, Sweet, Refreshing

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately,Melts quickly in warm conditions), fridge : 30 min (Not recommended for storage,Sorbet will melt and lose texture), freezer : 7 days (Store in an airtight freezer-safe container,Cover the surface tightly to reduce ice crystals,Allow to soften for 5 min before scooping)