Yogurt Bagels by @fitgreenmind

1h3
Easy

4 servings

🌾

350 g

Flour

🥄

15 ml

Baking Powder

🧂

1.5 g

Salt

🥄

220 g

Vegan Yogurt

🥛

15 ml

Vegan Cream

🌰

9 g

Sesame

Preparation Steps

  1. Step 1/9

    Preheat the oven to 175°C (350°F) and line a baking tray with parchment paper.

    🍪baking tray
    📜parchment paper

  2. Step 2/9

    Combine the 350 g all-purpose flour, 1 tablespoon baking powder, and salt in a mixing bowl.

    all-purpose flour
    baking powder
    salt
    🥣mixing bowl
    🥄measuring spoon

  3. Step 3/9

    Add the 220 g unsweetened vegan yogurt and knead until a smooth, workable dough forms.

    unsweetened vegan yogurt
    🥣mixing bowl

  4. Step 4/9

    Divide the dough into 4 equal pieces using a knife.

    🔪knife

  5. Step 5/9

    Roll each dough piece into a rope and join the ends to form 4 bagel rings.

  6. Step 6/9

    Place the bagels on the lined baking tray and brush them with vegan cream, if using.

    vegan cream
    🍪baking tray
    🖌️pastry brush

  7. Step 7/9

    Sprinkle the bagels with sesame seeds, if using.

    sesame seeds

  8. Step 8/9

    Bake at 175°C (350°F) for 25 to 30 minutes until lightly golden.

    🍪baking tray

  9. Step 9/9

    Transfer the baked bagels to a wire rack and cool slightly before serving.

    🧊wire rack

Composition

Ingredients

Types

Leavening agents, Seasonings, Plant-based dairy alternatives

Ingredients

Flour, Baking powder, Salt, Vegan yogurt, Vegan cream, Sesame

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free

Calories

362 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 67g, Dietary fiber: 3g, Total fat: 5g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 3mg, Sodium: 310mg, Potassium: 115mg

Vitamins

Thiamin: 0.35mg, Folate: 105mcg

Preparation

Time Information

Preparation

35 minutes

Cooking

28 minutes

Overall

1 hour 3 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, measuring spoon, knife, pastry brush, baking tray, parchment paper, wire rack

Appliances

oven

Type

Type

Type Of Dish

Bread, Baked goods, Snack

Occasions

Breakfast, Brunch, Snack, Lunch

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

German-inspired, American-inspired

Geographic

to inform

Various

Aspect

Texture

Soft, Chewy, Tender, Lightly crisp

Flavors

Mild, Tangy, Salty, Toasty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store fully cooled bagels in an airtight container or paper bag inside a bread bag.,Keep away from moisture and direct sunlight.), fridge : 5 days (Store in an airtight container.,Warm or toast before serving for the best texture.), freezer : 3 months (Cool completely before freezing.,Slice before freezing and store in a freezer-safe airtight bag.)