Crispy Chocolate Triangles with Apple and Pear by @unaseraincucina

1h45

8 servings

🌾

140 g

Strong type 0 flour

🍫

10 g

Cocoa powder

💧

95 ml

Cold water

🍎

1

Apple

🍐

1

Pear

🍬

4 tbsp

Sugar

🥜

15 g

Pine nuts

💧

40 ml

Water

🧈

1 + 40 g

Butter

🍫

Chocolate

  1. Mix
    • Strong type 0 flour
    • Cocoa powder
    • Cold water

    Mix the flour, cocoa and water together in a bowl or stand mixer.

  2. Knead

    Knead very energetically for about 15 minutes until you get a very elastic and smooth dough.

  3. Divide

    Divide the dough in 2, shape into balls and let rest for 15 minutes, covering well.

  4. Roll

    Roll out each ball to about 25 cm in diameter with a rolling pin.

  5. Place
    • Butter

    Butter a plate, place the rolled-out dough on top, then butter the whole upper surface of the dough.

  6. Roll
    • Butter

    Roll out the second ball, place it on top of the previous one, and butter again.

  7. Cover
    • Strong type 0 flour
    • Cocoa powder
    • Cold water

    Cover everything with plastic film and let rest for about 40 minutes.

  8. Roll
    • Apple
    • Pear
    • Sugar

    Roll out and fill the dough as shown in the video.

  9. Bake

    Bake at 180 degrees in a static oven for about 35 minutes.

Crispy Chocolate Triangles with Apple and Pear by @unaseraincucina

1h45

8 servings

🌾

140 g

Strong type 0 flour

🍫

10 g

Cocoa powder

💧

95 ml

Cold water

🍎

1

Apple

🍐

1

Pear

🍬

4 tbsp

Sugar

🥜

15 g

Pine nuts

💧

40 ml

Water

🧈

1 + 40 g

Butter

🍫

Chocolate

Preparation Steps

  1. Step 1/9

    Mix the flour, cocoa and water together in a bowl or stand mixer.

    🌾Strong type 0 flour
    🍫Cocoa powder
    💧Cold water
    🥣Bowl

  2. Step 2/9

    Knead very energetically for about 15 minutes until you get a very elastic and smooth dough.

  3. Step 3/9

    Divide the dough in 2, shape into balls and let rest for 15 minutes, covering well.

  4. Step 4/9

    Roll out each ball to about 25 cm in diameter with a rolling pin.

    🥖Rolling pin

  5. Step 5/9

    Butter a plate, place the rolled-out dough on top, then butter the whole upper surface of the dough.

    🧈Butter
    🍽️Plate
    🥖Rolling pin

  6. Step 6/9

    Roll out the second ball, place it on top of the previous one, and butter again.

    🧈Butter
    🥖Rolling pin

  7. Step 7/9

    Cover everything with plastic film and let rest for about 40 minutes.

    Plastic film

  8. Step 8/9

    Roll out and fill the dough as shown in the video.

    🍎Apple
    🍐Pear
    🍬Sugar
    🥜Pine nuts
    💧Water
    🧈Butter
    🍫Chocolate
    🥖Rolling pin

  9. Step 9/9

    Bake at 180 degrees in a static oven for about 35 minutes.

Composition

Ingredients

Types

Grains, Baking, Liquid, Fruit, Nuts, Dairy, Sweets

Ingredients

Strong type 0 flour, Cocoa powder, Cold water, Apple, Pear, Sugar, Pine nuts, Water, Butter, Chocolate

Notes

Strong type 0 flour (13% protein content), Apple (for the filling), Pear (for the filling), Sugar (for the filling), Butter (a knob, for the filling, for laminating the dough), Chocolate (to taste)

Allergens

Gluten, Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium

Calories

215 kcal

Macro nutrients

Protein: 3.2g, Carbohydrates: 29g, Fat: 10g, Fiber: 2g, Sugars: 13g

Nutritional Information

Minerals

Iron: 1.1mg, Magnesium: 25mg, Potassium: 140mg, Calcium: 20mg, Sodium: 20mg

Vitamins

Vitamin A: 60mcg, Vitamin C: 3mg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

1 hour 10 minutes

Cooking

35 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Hard (3/4)

Steps

9 steps

Equipments

Utensils

Bowl, Rolling pin, Plate, Plastic film

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday, Afternoon Snack

Origin

Source

Platform

instagram

Original Creator

@unaseraincucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Flaky, Crisp

Flavors

Chocolatey, Sweet, Fruity, Caramelized

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container,away from humidity to keep it crisp), fridge : up to 4 days (in an airtight container,best eaten within the first 2 days for maximum crispness), freezer : up to 1 month (wrap individually,reheat in oven to restore crispness before serving)