Pepperoni Pizza Pockets by @decoracondolcezza

38 min

12 servings

🍰

Pie crust

🧀

110 g

Mozzarella cheese

🥓

240 ml

Pepperoni

🍅

240 ml

Marinara sauce

🥚

1

Egg

  1. Preheat
    • Pie crust

    Preheat the oven to 350°F and roll the pie crust into a 12-inch circle on a floured surface.

  2. Cut
    • Pie crust

    Use a pumpkin cookie cutter to cut out shapes and place them on a lined baking sheet.

  3. Spread
    • Marinara sauce

    Spread marinara sauce on the centers of half the shapes.

  4. Sprinkle
    • Mozzarella cheese
    • Pepperoni
    • Egg

    Sprinkle mozzarella on the centers, then add pepperoni, leaving a small border, and brush the border with beaten egg.

  5. Cut
    • Pie crust

    Cut out more pumpkin shapes for the tops.

  6. Press
    • Pie crust

    Place the topped pie shapes over the filled ones and press the edges to seal.

  7. Bake
    • Egg
    • Marinara sauce

    Brush the tops with egg wash, bake for 15-20 minutes, and serve with marinara.

Pepperoni Pizza Pockets by @decoracondolcezza

38 min

12 servings

🍰

Pie crust

🧀

110 g

Mozzarella cheese

🥓

240 ml

Pepperoni

🍅

240 ml

Marinara sauce

🥚

1

Egg

Preparation Steps

  1. Step 1/7

    Preheat the oven to 350°F and roll the pie crust into a 12-inch circle on a floured surface.

    🍰Pie crust
    🥖Rolling pin

  2. Step 2/7

    Use a pumpkin cookie cutter to cut out shapes and place them on a lined baking sheet.

    🍰Pie crust
    🍞Pumpkin cookie cutter
    🍳Baking sheet
    📜Parchment paper

  3. Step 3/7

    Spread marinara sauce on the centers of half the shapes.

    🍅Marinara sauce
    🥄Spoon

  4. Step 4/7

    Sprinkle mozzarella on the centers, then add pepperoni, leaving a small border, and brush the border with beaten egg.

    🧀Mozzarella cheese
    🥓Pepperoni
    🥚Egg
    🖌️Pastry brush

  5. Step 5/7

    Cut out more pumpkin shapes for the tops.

    🍰Pie crust
    🍞Pumpkin cookie cutter

  6. Step 6/7

    Place the topped pie shapes over the filled ones and press the edges to seal.

    🍰Pie crust

  7. Step 7/7

    Brush the tops with egg wash, bake for 15-20 minutes, and serve with marinara.

    🥚Egg
    🍅Marinara sauce
    🖌️Pastry brush

Composition

Ingredients

Types

Grains, Dairy, Meat, Vegetables, Sauce, Eggs

Ingredients

Pie crust, Mozzarella cheese, Pepperoni, Marinara sauce, Egg

Notes

Pie crust (homemade or store bought), Mozzarella cheese (shredded), Pepperoni (sliced), Egg (beaten, for egg wash)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Nut-Free

Calories

220 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 18g, Fat: 13g, Fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 120mg, Sodium: 480mg, Iron: 1mg

Vitamins

Vitamin A: 150mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

18 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Rolling pin, Pumpkin cookie cutter, Baking sheet, Parchment paper, Pastry brush, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Halloween

Origin

Source

Platform

instagram

Original Creator

@decoracondolcezza

Origin

Cuisine

American, Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Flaky, Gooey, Melty, Crispy

Flavors

Savory, Umami, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (store in an airtight container once cooled), freezing : up to 1 month (freeze baked and cooled pockets in a freezer-safe bag,reheat in oven until heated through)