Beef Shank Chimichurri Sandwich by @owen.han

4h45

4 servings

🥩

1.7 kg

Bone-in beef shanks

🧂

1 tsp

Salt

⚫

Pepper

🌾

180 ml

Flour

🫒

150 ml

Olive oil

🧅

2

Onion

🥕

2

Carrots

🥬

2

Celery stalks

🧄

5

Garlic cloves

🍅

2 tbsp

Tomato paste

🍷

120 ml

White wine

🍲

720 ml

Beef stock

🥫

1 tbsp

Worcestershire sauce

🌿

2

Thyme sprigs

1

Rosemary sprig

🌿

1

Bay leaf

🍖

3 tbsp

Cooked bone marrow

🥛

120 ml

Sour cream

🌼

2 tsp

Whole-grain mustard

🍋

0.5 tsp

Lemon juice

🫜

Horseradish

🌿

60 g

Parsley

🧄

2 heads

Garlic bulbs

🍇

60 ml

Red wine vinegar

🌿

1 tsp

Dried oregano

🌶️

1 tsp

Chili flakes

🧃

Orange juice

🥛

240 ml

Buttermilk

🌽

60 ml

Cornstarch

🫗

Frying oil

🍞

4

French rolls

🧀

10

Provolone slices

🧈

Butter

  1. Season
    • Bone-in beef shanks
    • Salt
    • Flour

    Season the beef shanks with salt and pepper and dust with flour, then sear in olive oil and remove from the pot.

  2. Sauté
    • Onion
    • Carrots
    • Celery stalks

    Sauté the onion, carrots and celery, then add the garlic and tomato paste.

  3. Deglaze
    • White wine
    • Beef stock
    • Worcestershire sauce

    Deglaze with the white wine, then add the beef stock, Worcestershire sauce, thyme, rosemary, bay leaf and the shanks.

  4. Cover
    • Bone-in beef shanks

    Cover and braise at 325°F for 3-4 hours until tender.

  5. Shred
    • Cooked bone marrow
    • Bone-in beef shanks

    Reserve the marrow and shred the beef.

  6. Strain
    • Beef stock

    Strain, skim and reduce the braising liquid, then toss it with the shredded beef.

  7. Mash
    • Cooked bone marrow
    • Sour cream
    • Whole-grain mustard

    Mash the cooled marrow and mix with the remaining bone marrow cream ingredients.

  8. Combine
    • Parsley
    • Garlic bulbs
    • Red wine vinegar

    Combine the chimichurri ingredients separately.

  9. Soak
    • Onion
    • Buttermilk

    Soak the sliced onions in buttermilk for 20 minutes.

  10. Fry
    • Onion
    • Flour

    Dredge the onions in the seasoned flour and cornstarch, then fry at 350°F until golden.

  11. Salt
    • Onion
    • Salt

    Salt the onion strings immediately.

  12. Toast
    • French rolls
    • Butter

    Butter and toast the rolls.

  13. Add
    • French rolls
    • Cooked bone marrow
    • Bone-in beef shanks

    Add the marrow cream, beef and provolone to the rolls, then broil to melt the cheese.

  14. Garnish
    • Parsley
    • Onion

    Finish with chimichurri and onion strings.

Beef Shank Chimichurri Sandwich by @owen.han

4h45

4 servings

🥩

1.7 kg

Bone-in beef shanks

🧂

1 tsp

Salt

⚫

Pepper

🌾

180 ml

Flour

🫒

150 ml

Olive oil

🧅

2

Onion

🥕

2

Carrots

🥬

2

Celery stalks

🧄

5

Garlic cloves

🍅

2 tbsp

Tomato paste

🍷

120 ml

White wine

🍲

720 ml

Beef stock

🥫

1 tbsp

Worcestershire sauce

🌿

2

Thyme sprigs

1

Rosemary sprig

🌿

1

Bay leaf

🍖

3 tbsp

Cooked bone marrow

🥛

120 ml

Sour cream

🌼

2 tsp

Whole-grain mustard

🍋

0.5 tsp

Lemon juice

🫜

Horseradish

🌿

60 g

Parsley

🧄

2 heads

Garlic bulbs

🍇

60 ml

Red wine vinegar

🌿

1 tsp

Dried oregano

🌶️

1 tsp

Chili flakes

🧃

Orange juice

🥛

240 ml

Buttermilk

🌽

60 ml

Cornstarch

🫗

Frying oil

🍞

4

French rolls

🧀

10

Provolone slices

🧈

Butter

Preparation Steps

  1. Step 1/14

    Season the beef shanks with salt and pepper and dust with flour, then sear in olive oil and remove from the pot.

    🥩Bone-in beef shanks
    🧂Salt
    ⚫Pepper
    🌾Flour
    🫒Olive oil
    🪵Cutting board
    🔪Chef's knife

  2. Step 2/14

    Sauté the onion, carrots and celery, then add the garlic and tomato paste.

    🧅Onion
    🥕Carrots
    🥬Celery stalks
    🧄Garlic cloves
    🍅Tomato paste
    🪵Cutting board
    🔪Chef's knife

  3. Step 3/14

    Deglaze with the white wine, then add the beef stock, Worcestershire sauce, thyme, rosemary, bay leaf and the shanks.

    🍷White wine
    🍲Beef stock
    🥫Worcestershire sauce
    🌿Thyme sprigs
    Rosemary sprig
    🌿Bay leaf
    🥩Bone-in beef shanks

  4. Step 4/14

    Cover and braise at 325°F for 3-4 hours until tender.

    🥩Bone-in beef shanks
    🍲Large pot or Dutch oven

  5. Step 5/14

    Reserve the marrow and shred the beef.

    🍖Cooked bone marrow
    🥩Bone-in beef shanks
    🥢Tongs
    🍴Fork

  6. Step 6/14

    Strain, skim and reduce the braising liquid, then toss it with the shredded beef.

    🧺Fine mesh strainer
    🥣Mixing bowl

  7. Step 7/14

    Mash the cooled marrow and mix with the remaining bone marrow cream ingredients.

    🍖Cooked bone marrow
    🥛Sour cream
    🌼Whole-grain mustard
    🍋Lemon juice
    🧂Salt
    ⚫Pepper
    🫜Horseradish
    🥣Mixing bowl
    🍴Fork

  8. Step 8/14

    Combine the chimichurri ingredients separately.

    🌿Parsley
    🧄Garlic bulbs
    🍇Red wine vinegar
    🫒Olive oil
    🌿Dried oregano
    🌶️Chili flakes
    🧂Salt
    🧃Orange juice
    🥣Mixing bowl
    🥄Whisk

  9. Step 9/14

    Soak the sliced onions in buttermilk for 20 minutes.

    🧅Onion
    🥛Buttermilk
    🥣Mixing bowl

  10. Step 10/14

    Dredge the onions in the seasoned flour and cornstarch, then fry at 350°F until golden.

    🧅Onion
    🌾Flour
    🌽Cornstarch
    🧂Salt
    ⚫Pepper
    🫗Frying oil
    🥣Mixing bowl
    🥄Slotted spoon

  11. Step 11/14

    Salt the onion strings immediately.

    🧅Onion
    🧂Salt

  12. Step 12/14

    Butter and toast the rolls.

    🍞French rolls
    🧈Butter
    🖌️Basting brush
    🍳Baking sheet

  13. Step 13/14

    Add the marrow cream, beef and provolone to the rolls, then broil to melt the cheese.

    🍞French rolls
    🍖Cooked bone marrow
    🥩Bone-in beef shanks
    🧀Provolone slices
    🍳Baking sheet

  14. Step 14/14

    Finish with chimichurri and onion strings.

    🌿Parsley
    🧅Onion

Composition

Ingredients

Types

Meat, Spices, Grains, Oils, Vegetables, Condiments, Alcohol, Broth, Herbs, Dairy, Fruits, Starches, Bread

Ingredients

Bone-in beef shanks, Salt, Pepper, Flour, Olive oil, Onion, Carrots, Celery stalks, Garlic cloves, Tomato paste, White wine, Beef stock, Worcestershire sauce, Thyme sprigs, Rosemary sprig, Bay leaf, Cooked bone marrow, Sour cream, Whole-grain mustard, Lemon juice, Horseradish, Parsley, Garlic bulbs, Red wine vinegar, Dried oregano, Chili flakes, Orange juice, Buttermilk, Cornstarch, Frying oil, French rolls, Provolone slices, Butter

Notes

Bone-in beef shanks (3.5-4 lb), Salt (for seasoning the shanks, for the chimichurri), Pepper (for seasoning the shanks), Flour (for dusting the shanks, for dredging the onion strings), Olive oil (for searing, for the chimichurri), Onion (chopped), Carrots (chopped), Celery stalks (chopped), Garlic cloves (smashed), Cooked bone marrow (for the bone marrow cream), Sour cream (for the bone marrow cream), Whole-grain mustard (for the bone marrow cream), Lemon juice (for the bone marrow cream), Horseradish (optional, for the bone marrow cream), Parsley (chopped, for the chimichurri), Dried oregano (for the chimichurri), Chili flakes (for the chimichurri), Orange juice (juice of 1 orange, for the chimichurri), Buttermilk (for soaking the onion strings), Cornstarch (for dredging the onion strings), French rolls (or ciabatta), Provolone slices (8-12 slices), Butter (for toasting the rolls)

Allergens

Gluten, Celery, Sulphites, Fish, Milk, Mustard

Dietetics

Dietary regimen

High-Protein, Egg-Free, Nut-Free

Calories

820 kcal

Macro nutrients

Protein: 48g, Carbohydrates: 52g, Fat: 48g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1450mg, Iron: 5.5mg, Calcium: 350mg, Potassium: 850mg, Zinc: 7mg

Vitamins

Vitamin A: 1800IU, Vitamin C: 20mg, Vitamin B12: 3.5µg, Vitamin K: 60µg

Preparation

Time Information

Preparation

45 minutes

Cooking

4 hours 0 minutes

Overall

4 hours 45 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

Chef's knife, Cutting board, Large pot or Dutch oven, Tongs, Mixing bowl, Whisk, Fine mesh strainer, Fork, Slotted spoon, Baking sheet, Basting brush

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Sauce

Occasions

Family Gathering, Weekend

Origin

Source

Platform

instagram

Original Creator

@owen.han

Origin

Cuisine

American, Argentinian

Geographic

Argentina, South America

Various

Aspect

Texture

Tender, Crunchy, Melty, Juicy

Flavors

Savory, Tangy, Herby, Umami, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (Store braised beef, chimichurri, and marrow cream in separate airtight containers,Keep onion strings and assembled sandwiches unrefrigerated and consume same day for best texture), freezing : up to 2 months (Freeze shredded braised beef with its reduced sauce in an airtight container,Chimichurri can be frozen separately in a sealed container,Do not freeze assembled sandwiches, bone marrow cream, or fried onion strings)