Swedish Chocolate Cake by @aliterdulcia

30 min

8 servings

🍫

200 g

Dark chocolate

🧈

200 g

Unsalted butter

🥚

4

Eggs

🌾

200 g

Flour

🧂

0.3 g

Salt

🍦

1.3 ml

Vanilla

  1. Preheat
    • unsalted butter

    Preheat the oven to 190°C (375°F). Lightly grease a cake pan.

  2. Melt
    • dark couverture chocolate
    • unsalted butter

    Melt 200 g dark couverture chocolate with 200 g unsalted butter until smooth.

  3. Add
    • large egg
    • Dark chocolate

    Add 4 large eggs and beat the chocolate mixture until evenly combined.

  4. Add
    • wheat flour
    • salt
    • vanilla extract

    Add 200 g wheat flour, a pinch of salt, and 1.25 ml vanilla extract.

  5. Beat
    • Flour

    Beat just until the batter is smooth and no dry flour remains.

  6. Pour

    Pour the batter into the prepared cake pan. Smooth the surface with a spatula.

  7. Bake

    Bake at 190°C (375°F) for 15 minutes. The center should remain soft for a fudgy texture.

  8. Cool

    Cool the cake completely on a wire rack before slicing and serving.

Swedish Chocolate Cake by @aliterdulcia

30 min

8 servings

🍫

200 g

Dark chocolate

🧈

200 g

Unsalted butter

🥚

4

Eggs

🌾

200 g

Flour

🧂

0.3 g

Salt

🍦

1.3 ml

Vanilla

Preparation Steps

  1. Step 1/8

    Preheat the oven to 190°C (375°F). Lightly grease a cake pan.

    🧈unsalted butter
    🍰cake pan

  2. Step 2/8

    Melt 200 g dark couverture chocolate with 200 g unsalted butter until smooth.

    🍫dark couverture chocolate
    🧈unsalted butter
    🥄spatula

  3. Step 3/8

    Add 4 large eggs and beat the chocolate mixture until evenly combined.

    🥚large egg

  4. Step 4/8

    Add 200 g wheat flour, a pinch of salt, and 1.25 ml vanilla extract.

    🌾wheat flour
    🧂salt
    🍦vanilla extract
    ⚖️kitchen scale

  5. Step 5/8

    Beat just until the batter is smooth and no dry flour remains.

    🥄spatula

  6. Step 6/8

    Pour the batter into the prepared cake pan. Smooth the surface with a spatula.

    🍰cake pan
    🥄spatula

  7. Step 7/8

    Bake at 190°C (375°F) for 15 minutes. The center should remain soft for a fudgy texture.

    🍰cake pan

  8. Step 8/8

    Cool the cake completely on a wire rack before slicing and serving.

    ✨wire rack
    🍰cake pan

Composition

Ingredients

Types

Dairy, Fat, Seasoning

Ingredients

Dark chocolate, Unsalted butter, Eggs, Flour, Salt, Vanilla

Notes

Dark chocolate (couverture quality), Unsalted butter (good quality), Eggs (size L), Vanilla (a touch)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

534 kcal

Macro nutrients

Protein: 8.2g, Carbohydrates: 48.7g, Sugars: 18.3g, Dietary fiber: 4.1g, Fat: 35.4g, Saturated fat: 20.8g

Nutritional Information

Minerals

Calcium: 61mg, Iron: 2.8mg, Potassium: 159mg, Sodium: 118mg

Vitamins

Vitamin A: 355mcg, Vitamin D: 1.1mcg, Vitamin B12: 0.5mcg, Folate: 56mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

cake pan, spatula, wire rack, kitchen scale

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon tea, Celebration, Dinner party, Holiday, Weekend baking

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Swedish, Nordic

Geographic

Sweden, Europe

Various

Aspect

Texture

Fudgy, Dense, Moist, Tender, Melt-in-the-mouth

Flavors

Chocolatey, Rich, Buttery, Sweet, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Keep in an airtight container,Store in a cool, dry place,Do not leave in warm direct sunlight), fridge : 5 days (Keep in an airtight container,Bring to room temperature before serving for a softer texture), freezer : 2 months (Cool completely before freezing,Wrap individual slices tightly,Store in a freezer-safe airtight container)