Stuffed Cottage Cheese Buns by @lojdovale

40 min

8 servings

🧀

300 g

Light cottage cheese

🥚

1 large egg

Egg

🌾

260 g

Spelt flour

🫙

5 g

Baking powder

🍦

5 ml

Vanilla flavor drops

Filling

  1. Preheat

    Preheat the oven to 180°C / 356°F.

  2. Place
    • light cottage cheese
    • egg

    Place 300 g light cottage cheese and 1 egg in a mixing bowl.

  3. Add
    • spelt flour

    Add 260 g spelt flour and 5 g baking powder to the bowl.

  4. Add
    • vanilla flavor drops

    Add 5 ml vanilla flavor drops if using, then mix the ingredients by hand.

  5. Knead

    Knead the mixture by hand until it forms a smooth, non-sticky dough.

  6. Divide

    Divide the dough into 8 to 9 equal portions.

  7. Roll

    Roll each portion into a small round, then add a filling of choice to its center.

  8. Fold

    Fold the dough over the filling and pinch the edges closed.

  9. Arrange

    Arrange the sealed buns seam-side down on a baking sheet.

  10. Bake

    Bake the buns at 180°C / 356°F for 20 to 30 minutes, until lightly golden.

  11. Cool

    Cool the buns slightly before serving.

Stuffed Cottage Cheese Buns by @lojdovale

40 min

8 servings

🧀

300 g

Light cottage cheese

🥚

1 large egg

Egg

🌾

260 g

Spelt flour

🫙

5 g

Baking powder

🍦

5 ml

Vanilla flavor drops

Filling

Preparation Steps

  1. Step 1/11

    Preheat the oven to 180°C / 356°F.

  2. Step 2/11

    Place 300 g light cottage cheese and 1 egg in a mixing bowl.

    🧀light cottage cheese
    🥚egg
    🥣mixing bowl
    ⚖️kitchen scale

  3. Step 3/11

    Add 260 g spelt flour and 5 g baking powder to the bowl.

    🌾spelt flour
    🫙baking powder
    🥣mixing bowl
    ⚖️kitchen scale
    🥄measuring spoon

  4. Step 4/11

    Add 5 ml vanilla flavor drops if using, then mix the ingredients by hand.

    🍦vanilla flavor drops
    🥣mixing bowl
    🥄measuring spoon

  5. Step 5/11

    Knead the mixture by hand until it forms a smooth, non-sticky dough.

    🥣mixing bowl

  6. Step 6/11

    Divide the dough into 8 to 9 equal portions.

  7. Step 7/11

    Roll each portion into a small round, then add a filling of choice to its center.

    🥖rolling pin

  8. Step 8/11

    Fold the dough over the filling and pinch the edges closed.

  9. Step 9/11

    Arrange the sealed buns seam-side down on a baking sheet.

    🍳baking sheet

  10. Step 10/11

    Bake the buns at 180°C / 356°F for 20 to 30 minutes, until lightly golden.

    🍳baking sheet

  11. Step 11/11

    Cool the buns slightly before serving.

Composition

Ingredients

Types

Dairy, Eggs, Cereals, Leavening agents, Flavorings

Ingredients

Light cottage cheese, Egg, Spelt flour, Baking powder, Vanilla flavor drops, Filling

Notes

Spelt flour (plain spelt flour), Baking powder (heaped teaspoon), Vanilla flavor drops (optional, no amount given), Filling (any filling of choice, no amount given)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

175 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 26g, Fat: 3g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 1.2mg, Phosphorus: 170mg

Vitamins

Vitamin B12: 0.25µg, Vitamin B2: 0.15mg, Folate: 28µg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, kitchen scale, measuring spoon, rolling pin, baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Afternoon snack

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Tender, Pillowy

Flavors

Mild, Creamy, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container after the buns have cooled completely.), fridge : 3 days (Store in an airtight container and reheat briefly before serving.), freezer : 2 months (Freeze cooled buns in a freezer-safe airtight container; thaw at room temperature or reheat in the oven.)