Pumpkin Spice Latte by @berkyofficial

10 min

1 serving

🥛

200 ml

Whole milk

🎃

60 g

Pumpkin puree

🥛

50 g

Sweetened condensed milk

🫙

1 tsp

Pumpkin spice latte seasoning

☕

80 ml

Espresso

🥛

200 ml

Whipping cream

🍬

1 tbsp

Powdered sugar

🪵

Ground cinnamon

  1. Heat
    • Whole milk

    Heat the milk in a saucepan, but do not let it boil.

  2. Pour
    • Whole milk
    • Pumpkin puree
    • Pumpkin spice latte seasoning

    Pour the milk into a tall container, add the pumpkin puree, sweetened condensed milk and pumpkin spice seasoning, then blend with an immersion blender until smooth and lightly foamed.

  3. Whip
    • Whipping cream
    • Powdered sugar

    Whip the chilled cream with the powdered sugar into fluffy whipped cream.

  4. Pour
    • Espresso
    • Whole milk

    Pour the pumpkin milk into a tall glass and carefully add the fresh espresso, pouring the coffee over a spoon for neat layers.

  5. Top
    • Whipping cream
    • Ground cinnamon

    Top with a generous dollop of whipped cream, sprinkle with cinnamon and enjoy.

Pumpkin Spice Latte by @berkyofficial

10 min

1 serving

🥛

200 ml

Whole milk

🎃

60 g

Pumpkin puree

🥛

50 g

Sweetened condensed milk

🫙

1 tsp

Pumpkin spice latte seasoning

☕

80 ml

Espresso

🥛

200 ml

Whipping cream

🍬

1 tbsp

Powdered sugar

🪵

Ground cinnamon

Preparation Steps

  1. Step 1/5

    Heat the milk in a saucepan, but do not let it boil.

    🥛Whole milk
    🍲Saucepan

  2. Step 2/5

    Pour the milk into a tall container, add the pumpkin puree, sweetened condensed milk and pumpkin spice seasoning, then blend with an immersion blender until smooth and lightly foamed.

    🥛Whole milk
    🎃Pumpkin puree
    🥛Sweetened condensed milk
    🫙Pumpkin spice latte seasoning
    🫙Tall container

  3. Step 3/5

    Whip the chilled cream with the powdered sugar into fluffy whipped cream.

    🥛Whipping cream
    🍬Powdered sugar
    🥄Whisk

  4. Step 4/5

    Pour the pumpkin milk into a tall glass and carefully add the fresh espresso, pouring the coffee over a spoon for neat layers.

    ☕Espresso
    🥛Tall glass
    🥄Spoon

  5. Step 5/5

    Top with a generous dollop of whipped cream, sprinkle with cinnamon and enjoy.

    🥛Whipping cream
    🪵Ground cinnamon

Composition

Ingredients

Types

Dairy, Vegetables, Beverages, Sugar, Spices

Ingredients

Whole milk, Pumpkin puree, Sweetened condensed milk, Pumpkin spice latte seasoning, Espresso, Whipping cream, Powdered sugar, Ground cinnamon

Notes

Espresso (freshly brewed), Whipping cream (minimum 33% fat), Ground cinnamon (for sprinkling, amount not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free

Calories

480 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 38g, Fat: 32g, Fiber: 1g, Sugars: 32g

Nutritional Information

Minerals

Calcium: 280mg, Potassium: 500mg, Sodium: 180mg, Phosphorus: 220mg

Vitamins

Vitamin A: 400µg, Vitamin D: 0.8µg, Vitamin B2: 0.4mg, Vitamin B12: 0.9µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Saucepan, Tall container, Tall glass, Spoon, Whisk

Appliances

Blender

Type

Type

Type Of Dish

Drink

Occasions

Autumn, Everyday

Origin

Source

Platform

instagram

Original Creator

@berkyofficial

Origin

Cuisine

American

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Smooth, Frothy, Velvety

Flavors

Spiced, Sweet, Creamy, Coffee, Cinnamon, Pumpkin

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Pumpkin puree (homemade, make-ahead batch) : up to 1 week (refrigerated in an airtight container), Pumpkin puree (portioned batch) : up to 3 months (frozen in sealed portions, thaw before use), Prepared latte with whipped cream : best consumed immediately (serve fresh and hot,not suitable for storage once assembled), Whipped cream (extra batch) : 1-2 days (refrigerated in an airtight container)