Tofu Christmas Sablés (Gluten-Free, No Butter) by @le.renard.et.les.raisins

30 min

12 servings

🫘

150 g

Firm tofu

🥛

1 tbsp

Plant-based milk

🍬

75 g

Sugar

🍬

1 packet

Vanilla sugar

🌾

100 g

Hazelnut flour

🌰

150 g

Almond flour

🪵

2 tsp

Ground cinnamon

🍦

1 tsp

Vanilla extract

🌰

0.5 tsp

Bitter almond extract

🍋

2 tsp

Lemon juice

🧂

1 pinch

Salt

🍬

80 g

Icing sugar

  1. Crumble
    • Firm tofu
    • Plant-based milk
    • Sugar

    Crumble the tofu as finely as possible into a mixing bowl, then add all the other ingredients.

  2. Mix
    • Firm tofu
    • Plant-based milk
    • Sugar

    Mix and knead the dough by hand until it comes together into a well-amalgamated ball.

  3. Wrap

    Wrap the dough in plastic film and place in the fridge for at least 15 minutes, up to 1 hour.

  4. Roll

    Roll out the dough between 2 sheets of parchment paper to 1 cm thickness and use cookie cutters to cut out the biscuits delicately.

  5. Bake

    Bake in a preheated oven at 160°C for 8 to 10 minutes.

  6. Cool

    Let the biscuits cool completely once out of the oven, as they are still soft at first.

  7. Mix
    • Icing sugar
    • Lemon juice

    Meanwhile, prepare the icing by mixing its ingredients together.

  8. Ice
    • Icing sugar
    • Lemon juice

    Ice the biscuits as desired.

  9. Serve

    Let the icing dry before serving, or store in a metal tin for up to 2 weeks.

Tofu Christmas Sablés (Gluten-Free, No Butter) by @le.renard.et.les.raisins

30 min

12 servings

🫘

150 g

Firm tofu

🥛

1 tbsp

Plant-based milk

🍬

75 g

Sugar

🍬

1 packet

Vanilla sugar

🌾

100 g

Hazelnut flour

🌰

150 g

Almond flour

🪵

2 tsp

Ground cinnamon

🍦

1 tsp

Vanilla extract

🌰

0.5 tsp

Bitter almond extract

🍋

2 tsp

Lemon juice

🧂

1 pinch

Salt

🍬

80 g

Icing sugar

Preparation Steps

  1. Step 1/9

    Crumble the tofu as finely as possible into a mixing bowl, then add all the other ingredients.

    🫘Firm tofu
    🥛Plant-based milk
    🍬Sugar
    🍬Vanilla sugar
    🌾Hazelnut flour
    🌰Almond flour
    🪵Ground cinnamon
    🍦Vanilla extract
    🌰Bitter almond extract
    🍋Lemon juice
    🧂Salt
    🥣Mixing bowl

  2. Step 2/9

    Mix and knead the dough by hand until it comes together into a well-amalgamated ball.

    🫘Firm tofu
    🥛Plant-based milk
    🍬Sugar
    🍬Vanilla sugar
    🌾Hazelnut flour
    🌰Almond flour
    🪵Ground cinnamon
    🍦Vanilla extract
    🌰Bitter almond extract
    🍋Lemon juice
    🧂Salt
    🥣Mixing bowl

  3. Step 3/9

    Wrap the dough in plastic film and place in the fridge for at least 15 minutes, up to 1 hour.

    Plastic film

  4. Step 4/9

    Roll out the dough between 2 sheets of parchment paper to 1 cm thickness and use cookie cutters to cut out the biscuits delicately.

    🥖Rolling pin
    📜Parchment paper
    🍪Cookie cutters

  5. Step 5/9

    Bake in a preheated oven at 160°C for 8 to 10 minutes.

    🍳Baking tray

  6. Step 6/9

    Let the biscuits cool completely once out of the oven, as they are still soft at first.

  7. Step 7/9

    Meanwhile, prepare the icing by mixing its ingredients together.

    🍬Icing sugar
    🍋Lemon juice
    🥣Mixing bowl

  8. Step 8/9

    Ice the biscuits as desired.

    🍬Icing sugar
    🍋Lemon juice

  9. Step 9/9

    Let the icing dry before serving, or store in a metal tin for up to 2 weeks.

Composition

Ingredients

Types

Soy, Plant-based beverage, Sweetener, Spices, Nuts, Flavoring, Fruit, Seasoning

Ingredients

Firm tofu, Plant-based milk, Sugar, Vanilla sugar, Hazelnut flour, Almond flour, Ground cinnamon, Vanilla extract, Bitter almond extract, Lemon juice, Salt, Icing sugar

Notes

Firm tofu (crumbled as finely as possible), Plant-based milk (1 to 2 tbsp), Sugar (or xylitol), Icing sugar (for the icing, can be made by blending brown sugar)

Allergens

Soy, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Halal, Low Sodium

Calories

110 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Plastic film, Rolling pin, Parchment paper, Cookie cutters, Baking tray

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Crumbly, Firm

Flavors

Sweet, Nutty, Cinnamon, Citrus, Vanilla

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform