Vegan Coconut Sorbet by @healthyalie

15 min
Medium

6 servings

🥥

800 ml

Coconut Milk

🥛

200 g

Sweetened Condensed Coconut Milk

🧂

0.3 g

Salt

🍦

5 ml

Vanilla Extract

🌰

2.5 ml

Bitter Almond Extract

🌰

1.3 g

Cinnamon

🌰

1.1 g

Nutmeg

🍋

1 lime

Lime Zest

Preparation Steps

  1. Step 1/10

    Finely zest 1 lime into a large mixing bowl.

    🍋Lime zest
    🥣Large mixing bowl
    🍋Citrus zester

  2. Step 2/10

    Add 800 ml canned coconut milk and 200 g sweetened condensed coconut milk to the bowl.

    Canned coconut milk
    🥛Sweetened condensed coconut milk
    🥣Large mixing bowl

  3. Step 3/10

    Add the salt, vanilla extract, bitter almond extract, ground cinnamon, and ground nutmeg.

    🧂Salt
    🍦Vanilla extract
    🌰Bitter almond extract
    Ground cinnamon
    Ground nutmeg
    🥣Large mixing bowl
    🥄Measuring spoons

  4. Step 4/10

    Whisk the mixture until completely smooth and homogeneous.

    🥣Large mixing bowl
    🥄Whisk

  5. Step 5/10

    For the ice-cream-maker method, pour the mixture into a freezer-safe container and freeze it overnight.

    🫙Freezer-safe container

  6. Step 6/10

    Churn the frozen mixture in an ice cream maker using its ice cream setting until creamy.

    🥄Spatula

  7. Step 7/10

    Alternatively, pour the mixture into ice cube trays and freeze overnight.

    🧊Ice cube trays

  8. Step 8/10

    Transfer the frozen cubes to a food processor and blend until smooth.

    🧊Ice cube trays
    🥄Spatula

  9. Step 9/10

    Stop several times to scrape down the sides, adding a small splash of coconut milk only if blending is difficult.

    Canned coconut milk
    🥄Spatula

  10. Step 10/10

    Serve immediately and top with the additional lime zest.

    Lime zest for serving
    🍋Citrus zester

Composition

Ingredients

Types

Sweetener, Plant-Based Dairy Alternative, Seasoning, Flavoring, Fruit

Ingredients

Coconut milk, Sweetened condensed coconut milk, Salt, Vanilla extract, Bitter almond extract, Cinnamon, Nutmeg, Lime zest

Allergens

Coconut, Tree Nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Gluten-Free, Lactose-Free, Plant-Based

Calories

410 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 31g, Sugars: 27g, Fat: 31g, Saturated Fat: 27g, Fiber: 2g

Nutritional Information

Minerals

Potassium: 390mg, Iron: 2.6mg, Magnesium: 52mg, Sodium: 85mg

Vitamins

Vitamin C: 4mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Large mixing bowl, Whisk, Measuring spoons, Citrus zester, Ice cube trays, Freezer-safe container, Spatula

Appliances

Freezer, Ice cream maker, Food processor

Type

Type

Type Of Dish

Dessert, Frozen Dessert

Occasions

Summer, Hot Weather, Snack, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean, Guadeloupean

Geographic

Guadeloupe, Guadeloupe

Various

Aspect

Texture

Creamy, Smooth, Frozen, Scoopable

Flavors

Coconut, Sweet, Creamy, Vanilla, Almond, Cinnamon, Nutmeg, Citrusy, Tangy

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not keep at room temperature because the dessert melts quickly.), fridge : 30 min (Keep only briefly before serving; the sorbet will soften.), freezer : 14 days (Store in an airtight freezer-safe container.,Press parchment paper directly on the surface to limit ice crystals.,Let stand at room temperature for 5 to 10 minutes before scooping if very firm.)