Fluffy Alpine Crêpes by @hervecuisine

30 min

15 servings

🌾

280 g

Flour

🥚

4.5

Eggs

🥛

510 ml

Milk

🥃

2.3 tbsp

Dark rum

🍦

1.1 tbsp

Vanilla extract

🍬

2.3 tbsp

Sugar

🧂

1.1 pinches

Salt

🧈

57 g

Butter

  1. Mix
    • Flour
    • Eggs
    • Milk

    Mix the flour, eggs, lukewarm milk, rum or orange blossom water, vanilla extract or vanilla sugar, sugar, salt and melted butter into a batter.

  2. Rest

    Let the batter rest for 30 minutes.

  3. Cook
    • Butter

    Cook the crêpes in a buttered pan on a stove until hot, golden and soft.

Fluffy Alpine Crêpes by @hervecuisine

30 min

15 servings

🌾

280 g

Flour

🥚

4.5

Eggs

🥛

510 ml

Milk

🥃

2.3 tbsp

Dark rum

🍦

1.1 tbsp

Vanilla extract

🍬

2.3 tbsp

Sugar

🧂

1.1 pinches

Salt

🧈

57 g

Butter

Preparation Steps

  1. Step 1/3

    Mix the flour, eggs, lukewarm milk, rum or orange blossom water, vanilla extract or vanilla sugar, sugar, salt and melted butter into a batter.

    🌾Flour
    🥚Eggs
    🥛Milk
    🥃Dark rum
    🍦Vanilla extract
    🍬Sugar
    🧂Salt
    🧈Butter
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/3

    Let the batter rest for 30 minutes.

    🥣Mixing bowl

  3. Step 3/3

    Cook the crêpes in a buttered pan on a stove until hot, golden and soft.

    🧈Butter
    🥄Ladle
    🥄Spatula

Composition

Ingredients

Types

Grains, Eggs, Dairy, Alcohol, Flavoring, Sweetener, Spices

Ingredients

Flour, Eggs, Milk, Dark rum, Vanilla extract, Sugar, Salt, Butter

Notes

Eggs (fresh), Milk (lukewarm), Dark rum (or orange blossom water), Vanilla extract (or 1 packet of vanilla sugar), Butter (melted, plus a little extra for the pan)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie, Low-Sodium, soy-free

Calories

140 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 18g, Fat: 5g, Fiber: 0.5g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 0.8mg, Sodium: 40mg, Potassium: 90mg

Vitamins

Vitamin A: 60mcg, Vitamin B12: 0.3mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Whisk, Ladle, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Chandeleur, Winter Mountain Trip, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Alps

Various

Aspect

Texture

Fluffy, Soft, Tender, Golden

Flavors

Sweet, Vanilla, Rum, Orange Blossom, Caramelized Banana

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked crêpes : 2-3 days (store in an airtight container or wrapped in foil,reheat in a pan or microwave before serving), batter (uncooked) : up to 24 hours (keep covered in the fridge,whisk before using), freezer storage : up to 2 months (stack cooked crêpes with parchment paper between them,wrap tightly in freezer bag or foil,thaw at room temperature or reheat directly from frozen)