The Perfect Vegan Brownie by @healthyalie

35 min
Easy

12 servings

🧈

120 g

Vegan Butter

🥛

150 ml

Plant Milk

🍫

120 g

Dark Chocolate

🌾

180 g

Wheat Flour

🍬

150 g

Sugar

🍫

60 g

Low-fat Cocoa Powder

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F).

  2. Step 2/10

    Melt the 120 g vegan block butter or margarine in a saucepan over low heat.

    Vegan block butter or margarine
    🍲Saucepan

  3. Step 3/10

    Add the 150 ml plant-based milk and 150 g sugar to the melted margarine, then stir until the sugar starts dissolving.

    Plant-based milk
    🍬Sugar
    🍲Saucepan
    🥄Whisk

  4. Step 4/10

    Add the 120 g dark chocolate and stir gently until completely melted and smooth.

    🍫Dark chocolate
    🍲Saucepan
    🥄Whisk

  5. Step 5/10

    Sift the 180 g wheat flour T45 and 60 g unsweetened cocoa powder into a large mixing bowl.

    Wheat flour T45
    Unsweetened cocoa powder
    🥣Large mixing bowl
    🫗Fine-mesh sieve

  6. Step 6/10

    Pour the warm chocolate mixture into the bowl of dry ingredients, then whisk until the batter is smooth and uniform.

    Vegan block butter or margarine
    Plant-based milk
    🍫Dark chocolate
    🍬Sugar
    Wheat flour T45
    Unsweetened cocoa powder
    🥣Large mixing bowl
    🥄Whisk

  7. Step 7/10

    Pour the batter into the prepared brownie pan and spread it into an even layer.

    🍰Brownie pan
    🥄Spatula

  8. Step 8/10

    Bake for 20 minutes at 180°C (350°F), until the edges are set and the center remains slightly soft.

    🍰Brownie pan

  9. Step 9/10

    Cool the brownies completely in the pan, then remove them from the pan.

    🍰Brownie pan

  10. Step 10/10

    Slice the cooled brownie into 9 portions and serve.

    🔪Knife

Composition

Ingredients

Types

Chocolate, Sweetener

Ingredients

Vegan butter, Plant milk, Dark chocolate, Wheat flour, Sugar, Low-fat cocoa powder

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Plant-based

Calories

315 kcal

Macro nutrients

Protein: 4.2g, Carbohydrates: 47.5g, Sugars: 29.5g, Fat: 13.4g, Saturated fat: 6.2g, Fiber: 4.1g, Sodium: 45mg

Nutritional Information

Minerals

Iron: 2.1mg, Calcium: 45mg, Potassium: 205mg, Magnesium: 46mg

Vitamins

Vitamin E: 1.3mg, Vitamin B2: 0.08mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Saucepan, Large mixing bowl, Fine-mesh sieve, Whisk, Spatula, Brownie pan, Knife

Appliances

Oven, Stovetop

Type

Type

Type Of Dish

Dessert, Snack, Baked good

Occasions

Afternoon tea, Party, Potluck, Everyday dessert, Celebration

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

American, Vegan

Geographic

France, Europe

Various

Aspect

Texture

Fudgy, Moist, Dense, Tender, Chewy

Flavors

Chocolatey, Cocoa, Sweet, Rich, Bittersweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place away from direct sunlight), fridge : 7 days (Store in an airtight container,Allow brownies to return to room temperature before serving for the best fudgy texture), freezer : 3 months (Wrap individual portions tightly,Place wrapped portions in a freezer-safe airtight container,Thaw at room temperature or in the refrigerator)