Zucchini Baba Ganoush by @fitgreenmind
4 servings
๐ฅ
400 g
Zucchini
๐ซ
15 ml
Oil
๐ฐ
45 ml
Tahini
๐
45 ml
Lemon
๐ง
1.5 g
Salt
๐ง
6 g
Garlic
๐ฟ
2 g
Ground Coriander
๐ค
2 g
Cumin
Preparation Steps
Step 1/6
Wash the zucchini, cut each zucchini in half lengthwise, and score the cut sides diagonally.
Step 2/6
Heat the olive oil in the frying pan over medium-high heat. Place the zucchini cut-side down in the pan.
Step 3/6
Cover the zucchini or weigh it down, then fry for about 10 minutes until charred and very soft.
Step 4/6
Juice the lemon and peel the 2 garlic cloves.
Step 5/6
Transfer the cooked zucchini to the blender. Add tahini, lemon juice, garlic, ground coriander, ground cumin, and salt.
Step 6/6
Blend until completely smooth and creamy. Taste and adjust the salt if needed before serving as a dip.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
125 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Middle Eastern, Mediterranean
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos