Harissa Roasted Cabbage with Herb Tzatziki by @simonauscher

25 min

2 servings

🥬

1

Green cabbage

🌶️

1 tbsp

Harissa

🫒

3 tbsp

Olive oil

🍶

1 tbsp

Vinegar

🥣

3 tbsp

Greek yogurt

🌿

1 handful

Coriander

🧅

1 handful

Spring onion

🍋

0.5

Lime

🧂

1 pinch

Salt

  1. Step
    • Green cabbage

    Remove the unattractive outer leaves from the cabbage.

  2. Cut
    • Green cabbage

    Cut the cabbage into four wedges and brown them in a lightly oiled, well-heated skillet.

  3. Mix
    • Harissa
    • Olive oil
    • Vinegar

    Mix the harissa, olive oil and vinegar.

  4. Brush
    • Green cabbage
    • Harissa
    • Olive oil

    Brush the cabbage with the harissa mixture, then bake it for 10 minutes at 180°C.

  5. Mix
    • Greek yogurt
    • Coriander
    • Spring onion

    In a bowl, mix the Greek yogurt, coriander, spring onion, lime juice, olive oil and salt.

  6. Plate
    • Green cabbage
    • Greek yogurt
    • Olive oil

    Plate two tablespoons of yogurt per plate with two cabbage wedges, lightly glaze the cabbage, and finish with a drizzle of olive oil.

Harissa Roasted Cabbage with Herb Tzatziki by @simonauscher

25 min

2 servings

🥬

1

Green cabbage

🌶️

1 tbsp

Harissa

🫒

3 tbsp

Olive oil

🍶

1 tbsp

Vinegar

🥣

3 tbsp

Greek yogurt

🌿

1 handful

Coriander

🧅

1 handful

Spring onion

🍋

0.5

Lime

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/6

    Remove the unattractive outer leaves from the cabbage.

    🥬Green cabbage
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Cut the cabbage into four wedges and brown them in a lightly oiled, well-heated skillet.

    🥬Green cabbage
    🔪Knife
    🪵Cutting board
    🍳Skillet

  3. Step 3/6

    Mix the harissa, olive oil and vinegar.

    🌶️Harissa
    🫒Olive oil
    🍶Vinegar
    🥣Mixing bowl

  4. Step 4/6

    Brush the cabbage with the harissa mixture, then bake it for 10 minutes at 180°C.

    🥬Green cabbage
    🌶️Harissa
    🫒Olive oil
    🍶Vinegar
    🖌️Brush
    🍳Baking tray

  5. Step 5/6

    In a bowl, mix the Greek yogurt, coriander, spring onion, lime juice, olive oil and salt.

    🥣Greek yogurt
    🌿Coriander
    🧅Spring onion
    🍋Lime
    🫒Olive oil
    🧂Salt
    🥣Mixing bowl

  6. Step 6/6

    Plate two tablespoons of yogurt per plate with two cabbage wedges, lightly glaze the cabbage, and finish with a drizzle of olive oil.

    🥬Green cabbage
    🥣Greek yogurt
    🫒Olive oil

Composition

Ingredients

Types

Vegetables, Condiments, Spices, Oils, Dairy, Herbs, Fruits

Ingredients

Green cabbage, Harissa, Olive oil, Vinegar, Greek yogurt, Coriander, Spring onion, Lime, Salt

Notes

Green cabbage (small), Olive oil (for the harissa glaze), Vinegar (for the harissa glaze), Coriander (chopped), Spring onion (chopped), Lime (juiced)

Allergens

Sulphites, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Low-Carb, Low-Calorie, soy-free, Sugar-Free, Vegetarian, Gluten-Free

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 16g, Fat: 14g, Fiber: 6g, Sugars: 8g

Nutritional Information

Minerals

Potassium: 320mg, Calcium: 100mg, Sodium: 350mg, Magnesium: 25mg

Vitamins

Vitamin C: 75mg, Vitamin K: 100µg, Vitamin B6: 0.2mg, Folate: 60µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Cutting board, Skillet, Brush, Mixing bowl, Baking tray

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Winter Comfort Food, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

North African

Geographic

to inform

Various

Aspect

Texture

Tender, Charred, Creamy

Flavors

Spicy, Smoky, Tangy, Herbaceous, Citrusy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Cooked cabbage (leftovers) : 2-3 days (airtight container,refrigerated), Yogurt herb sauce : 2 days (airtight container,refrigerated,stir before serving)