Cowboy Butter Chicken by @shewillevolve

1h35

4 servings

🍗

Chicken drumsticks

🥒

0.5 jar

Pickle juice

🧈

1.5 tbsp

Cowboy butter seasoning blend

🫙

1 tsp

Paprika seasoning

🧈

2 tbsp

Butter

🌿

1 tbsp

Parsley

🌿

1 tbsp

Dill

  1. Score
    • Chicken drumsticks

    Score the drumsticks with a knife and add them to a large bowl.

  2. Pour
    • Chicken drumsticks
    • Pickle juice
    • Dill

    Pour pickle juice over the drumsticks with some dill and soak for at least an hour to brine, flipping periodically.

  3. Drain
    • Pickle juice

    Drain the pickle juice.

  4. Season
    • Chicken drumsticks
    • Cowboy butter seasoning blend

    Season the drumsticks with cowboy butter seasoning and paprika seasoning until nicely coated.

  5. Line
    • Chicken drumsticks

    Line the drumsticks up in the air fryer basket and air fry at 400F for 20-30 minutes, flipping halfway through.

  6. Step
    • Chicken drumsticks

    Check that the drumsticks are cooked fully, as air fryer temps vary.

  7. Mix
    • Butter
    • Cowboy butter seasoning blend
    • Parsley

    Mix melted butter with a pinch of cowboy butter seasoning, parsley and dill.

  8. Cook
    • Chicken drumsticks
    • Butter

    Once the chicken is done cooking, top with the butter mixture.

Cowboy Butter Chicken by @shewillevolve

1h35

4 servings

🍗

Chicken drumsticks

🥒

0.5 jar

Pickle juice

🧈

1.5 tbsp

Cowboy butter seasoning blend

🫙

1 tsp

Paprika seasoning

🧈

2 tbsp

Butter

🌿

1 tbsp

Parsley

🌿

1 tbsp

Dill

Preparation Steps

  1. Step 1/8

    Score the drumsticks with a knife and add them to a large bowl.

    🍗Chicken drumsticks
    🔪Knife
    🥣Large bowl

  2. Step 2/8

    Pour pickle juice over the drumsticks with some dill and soak for at least an hour to brine, flipping periodically.

    🍗Chicken drumsticks
    🥒Pickle juice
    🌿Dill
    🥣Large bowl

  3. Step 3/8

    Drain the pickle juice.

    🥒Pickle juice
    🥣Large bowl

  4. Step 4/8

    Season the drumsticks with cowboy butter seasoning and paprika seasoning until nicely coated.

    🍗Chicken drumsticks
    🧈Cowboy butter seasoning blend
    🫙Paprika seasoning
    🥣Large bowl

  5. Step 5/8

    Line the drumsticks up in the air fryer basket and air fry at 400F for 20-30 minutes, flipping halfway through.

    🍗Chicken drumsticks

  6. Step 6/8

    Check that the drumsticks are cooked fully, as air fryer temps vary.

    🍗Chicken drumsticks

  7. Step 7/8

    Mix melted butter with a pinch of cowboy butter seasoning, parsley and dill.

    🧈Butter
    🧈Cowboy butter seasoning blend
    🌿Parsley
    🌿Dill
    🥣Mixing bowl

  8. Step 8/8

    Once the chicken is done cooking, top with the butter mixture.

    🍗Chicken drumsticks
    🧈Butter

Composition

Ingredients

Types

Meat, Condiments, Spices, Dairy, Vegetables, Herbs

Ingredients

Chicken drumsticks, Pickle juice, Cowboy butter seasoning blend, Paprika seasoning, Butter, Parsley, Dill

Notes

Chicken drumsticks (family pack), Cowboy butter seasoning blend (Kinder's brand), Butter (melted), Parsley (chopped), Dill (chopped)

Allergens

Sulphites, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, Low-Carb, Keto

Calories

320 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 2g, Fat: 22g, Fiber: 0.3g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 780mg, Potassium: 320mg, Iron: 1.8mg, Zinc: 2.5mg

Vitamins

Vitamin A: 180mcg, Vitamin B6: 0.5mg, Vitamin K: 15mcg

Preparation

Time Information

Preparation

1 hour 10 minutes

Cooking

25 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Large bowl, Mixing bowl

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@shewillevolve

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Juicy

Flavors

Savory, Tangy, Garlicky, Buttery, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer : up to 3 months (store in a freezer-safe airtight container or bag,thaw in fridge before reheating)