Potato and Chicken Galette Mille-Feuille by @_la_cucina_di_nini_

40 min

4 servings

🥔

4

Potato

🍗

1

Chicken breast

🥚

3

Egg

🥛

3 tbsp

Crème fraîche

🧀

Parmesan

🌿

Parsley

🌿

Basil

🌿

Thyme

🧂

Salt

⚫

Pepper

🌿

Rosemary

  1. Cook
    • Chicken breast

    Cook the chicken breast in a pan, then finely shred it.

  2. Peel
    • Potato

    Peel and grate the raw potatoes using a coarse grater.

  3. Beat
    • Egg
    • Crème fraîche
    • Parmesan

    In a large bowl, vigorously beat the 3 eggs with the crème fraîche, parmesan and all the herbs: salt, pepper, parsley, basil, thyme.

  4. Fold
    • Potato
    • Chicken breast

    Fold the grated potatoes and shredded chicken directly into the mixture and mix well.

  5. Pour

    Pour into a round dish lined with parchment paper, pressing down lightly.

  6. Bake

    Bake at 180°C for about 20 minutes to get a galette that is crispy on the edges and tender inside.

Potato and Chicken Galette Mille-Feuille by @_la_cucina_di_nini_

40 min

4 servings

🥔

4

Potato

🍗

1

Chicken breast

🥚

3

Egg

🥛

3 tbsp

Crème fraîche

🧀

Parmesan

🌿

Parsley

🌿

Basil

🌿

Thyme

🧂

Salt

⚫

Pepper

🌿

Rosemary

Preparation Steps

  1. Step 1/6

    Cook the chicken breast in a pan, then finely shred it.

    🍗Chicken breast
    🔪Knife

  2. Step 2/6

    Peel and grate the raw potatoes using a coarse grater.

    🥔Potato
    🧀Grater

  3. Step 3/6

    In a large bowl, vigorously beat the 3 eggs with the crème fraîche, parmesan and all the herbs: salt, pepper, parsley, basil, thyme.

    🥚Egg
    🥛Crème fraîche
    🧀Parmesan
    🧂Salt
    ⚫Pepper
    🌿Parsley
    🌿Basil
    🌿Thyme
    🥣Bowl
    🥄Whisk

  4. Step 4/6

    Fold the grated potatoes and shredded chicken directly into the mixture and mix well.

    🥔Potato
    🍗Chicken breast
    🥣Bowl

  5. Step 5/6

    Pour into a round dish lined with parchment paper, pressing down lightly.

    Round dish
    📜Parchment paper

  6. Step 6/6

    Bake at 180°C for about 20 minutes to get a galette that is crispy on the edges and tender inside.

Composition

Ingredients

Types

Vegetables, Meat, Eggs, Dairy, Herbs, Spices

Ingredients

Potato, Chicken breast, Egg, Crème fraîche, Parmesan, Parsley, Basil, Thyme, Salt, Pepper, Rosemary

Notes

Potato (small, peeled and grated raw), Chicken breast (a nice-sized one), Crème fraîche (good tablespoons), Parmesan (grated, generous amount, no exact quantity given), Parsley (amount not given), Basil (amount not given), Thyme (amount not given), Salt (amount not given), Pepper (amount not given), Rosemary (a few fresh sprigs, for garnish)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Nut-Free, soy-free, Sugar-Free, Gluten-Free

Calories

310 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 18g, Fat: 17g, Fiber: 1.5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 420mg, Calcium: 140mg, Potassium: 480mg, Iron: 1.3mg

Vitamins

Vitamin A: 120µg, Vitamin C: 8mg, Vitamin B6: 0.5mg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Grater, Bowl, Whisk, Round dish, Parchment paper, Knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Family Dinner

Origin

Source

Platform

instagram

Original Creator

@_la_cucina_di_nini_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Tender, Melty

Flavors

Savory, Cheesy, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 2-3 days (in an airtight container,reheat in oven or pan before serving), frozen : up to 1 month (wrap tightly or use an airtight container,thaw in fridge before reheating)