Chocolate Brioche Buns by @cookinwithmima

55 min
Medium

9 servings

🥛

1 cup

Warm Milk

💧

30 ml

Warm Water

🧫

9 g

Yeast

🍬

50 g

Granulated Sugar

🥚

100 g

Egg

🧈

0.33 cup

Melted Butter

🌾

390 g

All Purpose Flour

🧂

3 g

Salt

🍫

260 g

Mini Semi Sweet Chocolate Chips

🍫

170 g

Nutella

🥚

1

Egg

🥛

240 ml

Milk

🧈

95 g

Butter

Preparation Steps

  1. Step 1/23

    Warm the whole milk and warm water until lukewarm, about 105-110°F (40-43°C).

    whole milk
    warm water
    🥄measuring cups

  2. Step 2/23

    Combine the warm whole milk, warm water, active dry yeast, and granulated sugar in the mixing bowl.

    whole milk
    warm water
    active dry yeast
    granulated sugar
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  3. Step 3/23

    Rest the yeast mixture for 5 minutes, until foamy.

    🥣mixing bowl

  4. Step 4/23

    Add 1 egg, all-purpose flour, and salt to the yeast mixture.

    egg
    all-purpose flour
    salt
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  5. Step 5/23

    Knead the dough with the dough hook on medium speed for 5 minutes.

    🥣mixing bowl

  6. Step 6/23

    Melt 1/3 cup unsalted butter and add it gradually to the dough.

    unsalted butter
    🥄measuring cups
    🥣mixing bowl

  7. Step 7/23

    Knead for 4-5 minutes more, until the dough is soft, smooth, and stretchy.

    🥣mixing bowl

  8. Step 8/23

    Cover the bowl and let the dough rise in a warm place for 45 minutes, until doubled in size.

    🥣mixing bowl

  9. Step 9/23

    Lightly flour the work surface and turn the risen dough onto it.

    all-purpose flour
    🔪dough scraper

  10. Step 10/23

    Fold the dough over itself a few times to gently deflate it.

    🔪dough scraper

  11. Step 11/23

    Stretch the dough into a rectangle and scatter the mini semi-sweet chocolate chips over it.

    mini semi-sweet chocolate chips
    🪵rolling pin

  12. Step 12/23

    Fold the dough repeatedly until the mini semi-sweet chocolate chips are evenly distributed.

    🔪dough scraper

  13. Step 13/23

    Divide the dough into 9 equal pieces, about 105 g each.

    🔪dough scraper

  14. Step 14/23

    Flatten one dough piece and place about 1 tablespoon Nutella hazelnut cocoa spread in its center.

    Nutella hazelnut cocoa spread
    🪵rolling pin
    🥄measuring spoons

  15. Step 15/23

    Pinch the dough closed around the filling and shape it into a smooth bun.

  16. Step 16/23

    Repeat the filling and shaping process with the remaining 8 dough pieces.

    Nutella hazelnut cocoa spread

  17. Step 17/23

    Arrange the 9 buns seam-side down in the 9-inch baking dish.

    🍞9-inch baking dish

  18. Step 18/23

    Cover the buns and let them rise for 45 minutes, until puffy.

    🍞9-inch baking dish

  19. Step 19/23

    Preheat the oven to 350°F (175°C).

  20. Step 20/23

    Whisk the remaining 1 egg, 1 tablespoon whole milk, and 1 tablespoon melted unsalted butter.

    egg
    whole milk
    unsalted butter
    🥣mixing bowl
    🥄measuring spoons

  21. Step 21/23

    Brush the egg wash evenly over the risen buns.

    egg
    whole milk
    unsalted butter
    🖌️pastry brush
    🍞9-inch baking dish

  22. Step 22/23

    Bake the buns for about 20-22 minutes, until deeply golden brown.

    🍞9-inch baking dish

  23. Step 23/23

    Cool the baked buns on a wire rack for at least 10 minutes before serving.

    🧊wire rack

Composition

Ingredients

Types

Water, Sweeteners, Eggs, Grains, Baking, Seasonings, Sweets

Ingredients

Warm milk, Warm water, Yeast, Granulated sugar, Egg, Melted butter, All purpose flour, Salt, Mini semi sweet chocolate chips, Nutella, Milk, Butter

Allergens

Eggs, Gluten, Wheat, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

520 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 70g, Total fat: 23g, Saturated fat: 12g, Fiber: 3g, Sugars: 38g

Nutritional Information

Minerals

Calcium: 95mg, Iron: 3.2mg, Potassium: 220mg, Sodium: 210mg

Vitamins

Vitamin A: 190mcg, Vitamin D: 1.1mcg, Vitamin B12: 0.5mcg, Folate: 65mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

23 steps

Equipments

Utensils

mixing bowl, measuring cups, measuring spoons, dough scraper, rolling pin, pastry brush, 9-inch baking dish, wire rack

Appliances

stand mixer, oven, microwave

Type

Type

Type Of Dish

Sweet bread, Dessert, Snack, Breakfast

Occasions

Breakfast, Brunch, Afternoon tea, Holiday baking, Family gathering

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

French-inspired, Italian-inspired

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy, Pillowy, Chewy, Melty, Gooey

Flavors

Chocolatey, Sweet, Buttery, Nutty, Milky, Yeasty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store completely cooled buns in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Reheat for 15-20 seconds before serving), freezer : 90 days (Wrap each cooled bun tightly,Store in a freezer-safe airtight bag,Thaw at room temperature and warm before serving)