2-Ingredient Banana Coconut Cookies by @feelgoodfoodie

28 min
Easy

12 servings

🍌

240 g

Banana

🥥

170 g

Shredded Coconut

🍫

85 g

Chocolate Chips

Preparation Steps

  1. Step 1/8

    Preheat the oven to 350°F (175°C). Line one baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  2. Step 2/8

    Peel and place 2 ripe bananas in the large mixing bowl. Mash the bananas thoroughly with a fork until mostly smooth.

    ripe banana
    🥣large mixing bowl
    🍴fork

  3. Step 3/8

    Add 2 cups unsweetened shredded coconut to the mashed bananas. Mix with the fork until the coconut is evenly coated and a sticky dough forms.

    unsweetened shredded coconut
    ripe banana
    🥣large mixing bowl
    🍴fork

  4. Step 4/8

    Scoop about 1.5 tablespoons of dough per cookie onto the lined baking sheet. Leave about 2 inches (5 cm) between the 12 to 13 portions.

    ripe banana
    unsweetened shredded coconut
    🍪baking sheet
    🥄cookie scoop

  5. Step 5/8

    Flatten each dough ball slightly with the back of the scoop or a fork. Shape the edges into neat round cookies.

    ripe banana
    unsweetened shredded coconut
    🥄cookie scoop
    🍴fork

  6. Step 6/8

    Bake the cookies for 12 to 15 minutes. Remove them when they are set and the coconut is golden brown.

    ripe banana
    unsweetened shredded coconut
    🍪baking sheet

  7. Step 7/8

    Place 1/2 cup chocolate chips in the small microwave-safe bowl. Microwave in 20-second bursts, stirring after each burst, until smooth and runny.

    chocolate chips
    🥣small microwave-safe bowl
    🥄spatula

  8. Step 8/8

    Drizzle the melted chocolate over the baked cookies. Refrigerate the cookies for 30 minutes until the chocolate is firm.

    chocolate chips
    ripe banana
    unsweetened shredded coconut
    🥣small microwave-safe bowl
    🥄spatula

Composition

Ingredients

Types

Chocolate, Confectionery

Ingredients

Banana, Shredded coconut, Chocolate chips

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Grain-free, Oil-free, Dairy-free

Calories

145 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 17g, Sugars: 11g, Fat: 8g, Saturated fat: 6.5g, Fiber: 3g, Sodium: 8mg

Nutritional Information

Minerals

Potassium: 150mg, Manganese: 0.6mg, Magnesium: 20mg, Iron: 0.8mg

Vitamins

Vitamin B6: 0.12mg, Vitamin C: 2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

13 minutes

Overall

28 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

baking sheet, parchment paper, large mixing bowl, small microwave-safe bowl, fork, cookie scoop, spatula

Appliances

oven, microwave, refrigerator

Type

Type

Type Of Dish

Dessert, Snack, Cookie

Occasions

Snack, Dessert, Afternoon tea, Lunchbox, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

American, Contemporary

Geographic

to inform

Various

Aspect

Texture

Chewy, Soft, Moist, Tender, Lightly crisp

Flavors

Sweet, Fruity, Coconutty, Chocolatey, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Separate layers with parchment paper if chocolate is soft), fridge : 7 days (Store in an airtight container,Allow cookies to come to room temperature for 10 min before serving,Keep away from strongly scented foods), freezer : 90 days (Freeze in a sealed freezer-safe container or bag,Separate layers with parchment paper,Thaw in the refrigerator or at room temperature)