New York Style Pizza by @fitgreenmind

40 min
Medium

2 servings

🌾

360 g

Flour

💧

220 ml

Water

🧂

11 g

Salt

🫒

11 g

Olive Oil

🧫

1 g

Fresh Yeast

Preparation Steps

  1. Step 1/11

    Weigh 360 g high-protein wheat flour, 215 ml room-temperature water, 11 g salt, 11 g olive oil, and 1 g fresh yeast.

    high-protein wheat flour
    water
    salt
    olive oil
    fresh yeast
    ⚖️kitchen scale
    🥣mixing bowl

  2. Step 2/11

    Combine the 360 g flour, 215 ml water, 11 g salt, 11 g olive oil, and 1 g fresh yeast in the mixing bowl.

    high-protein wheat flour
    water
    salt
    olive oil
    fresh yeast
    🥣mixing bowl

  3. Step 3/11

    Knead the mixture until it becomes a soft, smooth dough.

    high-protein wheat flour
    water
    salt
    olive oil
    fresh yeast
    🥣mixing bowl
    🪪dough scraper

  4. Step 4/11

    Cover the dough with the clean kitchen towel. Rest it at room temperature for 15 min.

    🥣mixing bowl
    🧻clean kitchen towel

  5. Step 5/11

    Divide the rested dough into 2 equal portions. Shape each portion into a tight dough ball.

    🪪dough scraper

  6. Step 6/11

    Cover the 2 dough balls. Refrigerate them overnight, about 12 to 18 hours.

    🥣mixing bowl
    🧻clean kitchen towel

  7. Step 7/11

    Place the clean baking tray upside down on an oven rack. Preheat the oven to 275 °C / 527 °F for 30 min.

    🍪baking tray
    🧤oven gloves

  8. Step 8/11

    Flour the work surface lightly. Roll one dough ball into a thin pizza round.

    high-protein wheat flour
    🪵rolling pin

  9. Step 9/11

    Transfer the shaped dough onto one sheet of parchment paper. Add pizza toppings as desired.

    pizza toppings
    📜parchment paper

  10. Step 10/11

    Slide the pizza and parchment paper onto the inverted hot baking tray. Bake for 7 to 10 min until the crust is browned and crisp.

    🍪baking tray
    📜parchment paper
    🧤oven gloves

  11. Step 11/11

    Remove the baked pizza using oven gloves. Repeat rolling, topping, and baking with the second dough ball.

    pizza toppings
    🪵rolling pin
    🍪baking tray
    📜parchment paper
    🧤oven gloves

Composition

Ingredients

Types

Liquid, Seasoning, Mineral, Oil, Fat, Leavening agent, Fungi

Ingredients

Flour, Water, Salt, Olive oil, Fresh yeast

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free

Calories

720 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 137g, Total fat: 7.5g, Fiber: 5g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 2160mg, Iron: 4.2mg, Potassium: 150mg, Calcium: 25mg

Vitamins

Vitamin E: 1.6mg, Folate: 125mcg, Thiamin: 0.55mg, Niacin: 6.5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, kitchen scale, dough scraper, rolling pin, clean kitchen towel, baking tray, parchment paper, oven gloves

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Main Course, Pizza, Flatbread

Occasions

Lunch, Dinner, Pizza night, Casual gathering

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

American, Italian-American

Geographic

United States, New York

Various

Aspect

Texture

Crispy, Tender, Chewy, Airy

Flavors

Wheaty, Savory, Mildly salty, Olive

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave topped or baked pizza out longer than 2 hours), fridge : 3 days (Cool baked pizza completely,Store in an airtight container,Reheat in a hot oven or skillet), freezer : 60 days (Cool completely before freezing,Wrap portions tightly,Freeze in an airtight freezer-safe container)