Watermelon Sorbet by @federicofusca

15 min

2 servings

🍉

500 g

Watermelon

🥣

150 g

Kefir

💧

100 ml

Water

🍫

Dark chocolate

  1. Cut
    • frozen watermelon

    Cut fresh watermelon into chunks, remove the rind and seeds, then weigh 500 g of watermelon.

  2. Place
    • frozen watermelon

    Place the 500 g watermelon chunks in a freezer-safe container and freeze until completely solid, preferably overnight.

  3. Add
    • frozen watermelon
    • low-fat kefir

    Add the 500 g frozen watermelon and 150 g low-fat kefir to the blender.

  4. Blend
    • frozen watermelon
    • low-fat kefir

    Blend until smooth and creamy, stopping to scrape down the sides with a spatula if necessary.

  5. Divide
    • frozen watermelon
    • low-fat kefir

    Divide the sorbet between two serving bowls and serve immediately for a soft sorbet texture.

  6. Blend
    • Watermelon

    Blend without adding sugar, since the watermelon is already sweet.

  7. Step

    Leave for 5 minutes without breaking up the mixture.

  8. Add
    • Water

    Add 100 ml of water.

  9. Blend

    Blend again until creamy.

  10. Top
    • Dark chocolate

    Top with drops of dark chocolate.

Watermelon Sorbet by @federicofusca

15 min

2 servings

🍉

500 g

Watermelon

🥣

150 g

Kefir

💧

100 ml

Water

🍫

Dark chocolate

Preparation Steps

  1. Step 1/10

    Cut fresh watermelon into chunks, remove the rind and seeds, then weigh 500 g of watermelon.

    🍉frozen watermelon
    🔪knife
    🪵cutting board
    ⚖️digital kitchen scale

  2. Step 2/10

    Place the 500 g watermelon chunks in a freezer-safe container and freeze until completely solid, preferably overnight.

    🍉frozen watermelon
    🫙freezer-safe container

  3. Step 3/10

    Add the 500 g frozen watermelon and 150 g low-fat kefir to the blender.

    🍉frozen watermelon
    🥣low-fat kefir
    ⚖️digital kitchen scale

  4. Step 4/10

    Blend until smooth and creamy, stopping to scrape down the sides with a spatula if necessary.

    🍉frozen watermelon
    🥣low-fat kefir
    🥄spatula

  5. Step 5/10

    Divide the sorbet between two serving bowls and serve immediately for a soft sorbet texture.

    🍉frozen watermelon
    🥣low-fat kefir
    🥣serving bowls
    🥄spatula

  6. Step 6/10

    Blend without adding sugar, since the watermelon is already sweet.

  7. Step 7/10

    Leave for 5 minutes without breaking up the mixture.

  8. Step 8/10

    Add 100 ml of water.

  9. Step 9/10

    Blend again until creamy.

  10. Step 10/10

    Top with drops of dark chocolate.

Composition

Ingredients

Types

to inform

Ingredients

Watermelon, Kefir, Water, Dark chocolate

Notes

Watermelon (frozen, seeds removed), Kefir (low-fat), Dark chocolate (a few drops, to garnish)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, No added sugar, Low-fat

Calories

95 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 16g, Sugars: 14g, Fat: 1.5g, Fiber: 0.7g

Nutritional Information

Minerals

Calcium: 95mg, Potassium: 290mg, Phosphorus: 105mg, Magnesium: 20mg

Vitamins

Vitamin C: 14mg, Vitamin A: 30µg, Vitamin B12: 0.35µg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

knife, cutting board, freezer-safe container, digital kitchen scale, spatula, serving bowls

Appliances

Freezer, Blender

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Hot weather, Afternoon snack, Light dessert

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Smooth, Frozen, Icy

Flavors

Sweet, Fruity, Tangy, Refreshing

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Serve immediately,Do not leave dairy-based sorbet unrefrigerated), fridge : 60 min (Store in an airtight container,Texture will melt and soften quickly), freezer : 7 days (Store in an airtight freezer-safe container,Cover the surface to reduce ice crystals,Let soften for 5 to 10 minutes before serving)