Nutella and Almond Brioche by @maritoemoglie_incucina

55 min

5 servings

💧

80 ml

Warm water

🥛

80 ml

Warm milk

🍞

7 g

Dry yeast

🍬

50 g

Sugar

🥣

100 g

Plain yogurt

🥚

1

Egg

🌾

300 g

Flour

🧂

0.5 tsp

Salt

🧈

40 g

Butter

🌰

Nutella

🥛

Milk

🍯

Honey

🌰

Almonds

  1. Pour
    • Warm milk
    • Warm water
    • Dry yeast

    In a bowl, pour in the warm milk, warm water, dry yeast, and sugar, then mix.

  2. Add
    • Plain yogurt
    • Egg

    Add the plain yogurt and egg, then mix again.

  3. Add
    • Flour
    • Salt
    • Butter

    Gradually add the flour, salt, and softened butter, then mix with a spatula.

  4. Wrap

    Continue mixing with your hands in the bowl and cover with plastic wrap for 30 minutes.

  5. Cut

    Cut the dough into five pieces and shape them into balls.

  6. Cut
    • Nutella

    Take one ball, roll it out, add Nutella to the upper part, close it, cut it into strips, and fold it over itself.

  7. Place

    Place on a baking tray lined with parchment paper and let rise under plastic wrap for 40 minutes.

  8. Brush
    • Milk

    Brush with milk and bake at 180°C for 25 minutes.

  9. Brush
    • Honey
    • Chopped almonds

    Remove from the oven, brush with honey, sprinkle with chopped almonds, and enjoy.

Nutella and Almond Brioche by @maritoemoglie_incucina

55 min

5 servings

💧

80 ml

Warm water

🥛

80 ml

Warm milk

🍞

7 g

Dry yeast

🍬

50 g

Sugar

🥣

100 g

Plain yogurt

🥚

1

Egg

🌾

300 g

Flour

🧂

0.5 tsp

Salt

🧈

40 g

Butter

🌰

Nutella

🥛

Milk

🍯

Honey

🌰

Almonds

Preparation Steps

  1. Step 1/9

    In a bowl, pour in the warm milk, warm water, dry yeast, and sugar, then mix.

    🥛Warm milk
    💧Warm water
    🍞Dry yeast
    🍬Sugar
    🥣Bowl

  2. Step 2/9

    Add the plain yogurt and egg, then mix again.

    🥣Plain yogurt
    🥚Egg
    🥣Bowl

  3. Step 3/9

    Gradually add the flour, salt, and softened butter, then mix with a spatula.

    🌾Flour
    🧂Salt
    🧈Butter
    🥣Bowl
    🥄Spatula

  4. Step 4/9

    Continue mixing with your hands in the bowl and cover with plastic wrap for 30 minutes.

    🥣Bowl
    🧻Plastic wrap

  5. Step 5/9

    Cut the dough into five pieces and shape them into balls.

  6. Step 6/9

    Take one ball, roll it out, add Nutella to the upper part, close it, cut it into strips, and fold it over itself.

    🌰Nutella
    🥖Rolling pin
    🔪Knife

  7. Step 7/9

    Place on a baking tray lined with parchment paper and let rise under plastic wrap for 40 minutes.

    🍳Baking tray
    📜Parchment paper
    🧻Plastic wrap

  8. Step 8/9

    Brush with milk and bake at 180°C for 25 minutes.

    🥛Milk
    🖌️Brush
    🍳Baking tray

  9. Step 9/9

    Remove from the oven, brush with honey, sprinkle with chopped almonds, and enjoy.

    🍯Honey
    🌰Chopped almonds
    🖌️Brush

Composition

Ingredients

Types

Liquid, Dairy, Baking, Sweetener, Eggs, Grains, Spices, Spread, Nuts

Ingredients

Warm water, Warm milk, Dry yeast, Sugar, Plain yogurt, Egg, Flour, Salt, Butter, Nutella, Milk, Honey, Almonds

Notes

Butter (softened), Nutella (as needed, for filling), Honey (as needed, for brushing), Almonds (as needed, for garnish, chopped)

Allergens

Milk, Eggs, Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

480 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 68g, Fat: 19g, Fiber: 3g, Sugars: 27g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Sodium: 280mg, Magnesium: 30mg, Potassium: 220mg

Vitamins

Vitamin A: 90mcg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Hard (3/4)

Steps

9 steps

Equipments

Utensils

Bowl, Spatula, Plastic wrap, Rolling pin, Baking tray, Parchment paper, Brush, Knife

Appliances

Oven

Type

Type

Type Of Dish

Bread, Dessert, Breakfast

Occasions

Birthday, Indulgent Treat

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Fluffy, Gooey, Crunchy

Flavors

Chocolatey, Sweet, Nutty, Honeyed

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container,away from direct sunlight), fridge : 4-5 days (in an airtight container,best brought to room temperature or warmed slightly before eating), freezer : 1-2 months (wrap individually and place in a freezer bag,thaw at room temperature before serving)