Smoked Duck Carbonara by @chefamirgani

25 min

2 servings

🍝

220 g

Pasta

🍗

150 g

Smoked duck

🥚

2

Egg yolk

🧀

100 g

Parmesan cheese

🍝

Pasta water

⚫

Black pepper

🧂

Salt

  1. Heat

    Heat a pan with a little oil.

  2. Fry
    • Smoked duck

    Fry the smoked duck until slightly crisp and its fat renders out.

  3. Grate
    • Parmesan cheese
    • Egg yolk
    • Black pepper

    In a separate bowl, grate the Parmesan cheese, add the egg yolk and black pepper.

  4. Mix
    • Parmesan cheese
    • Egg yolk
    • Black pepper

    Mix everything together until well combined.

  5. Boil
    • Pasta
    • Salt

    Boil the pasta with a little salt.

  6. Add
    • Pasta water
    • Egg yolk
    • Parmesan cheese

    Take some pasta water and add it to the egg and cheese mixture, stirring so it doesn't clump, then mix further with pasta.

  7. Deglaze
    • Pasta water
    • Smoked duck

    Deglaze the pan used for the smoked duck with pasta water.

  8. Add
    • Pasta

    Add the boiled al dente pasta to the pan and mix well.

  9. Pour
    • Egg yolk
    • Parmesan cheese
    • Black pepper

    Turn off the heat, then pour the egg mixture into the pan.

  10. Mix
    • Egg yolk
    • Parmesan cheese
    • Pasta water

    Mix until the sauce becomes creamy.

Smoked Duck Carbonara by @chefamirgani

25 min

2 servings

🍝

220 g

Pasta

🍗

150 g

Smoked duck

🥚

2

Egg yolk

🧀

100 g

Parmesan cheese

🍝

Pasta water

⚫

Black pepper

🧂

Salt

Preparation Steps

  1. Step 1/10

    Heat a pan with a little oil.

    🍳pan

  2. Step 2/10

    Fry the smoked duck until slightly crisp and its fat renders out.

    🍗Smoked duck
    🍳pan

  3. Step 3/10

    In a separate bowl, grate the Parmesan cheese, add the egg yolk and black pepper.

    🧀Parmesan cheese
    🥚Egg yolk
    ⚫Black pepper
    🥣bowl
    🧀grater

  4. Step 4/10

    Mix everything together until well combined.

    🧀Parmesan cheese
    🥚Egg yolk
    ⚫Black pepper
    🥣bowl
    🥄spoon

  5. Step 5/10

    Boil the pasta with a little salt.

    🍝Pasta
    🧂Salt
    🍲pot

  6. Step 6/10

    Take some pasta water and add it to the egg and cheese mixture, stirring so it doesn't clump, then mix further with pasta.

    🍝Pasta water
    🥚Egg yolk
    🧀Parmesan cheese
    🍝Pasta
    🥣bowl
    🥄spoon

  7. Step 7/10

    Deglaze the pan used for the smoked duck with pasta water.

    🍝Pasta water
    🍳pan

  8. Step 8/10

    Add the boiled al dente pasta to the pan and mix well.

    🍝Pasta
    🍳pan
    🥄spoon

  9. Step 9/10

    Turn off the heat, then pour the egg mixture into the pan.

    🥚Egg yolk
    🧀Parmesan cheese
    ⚫Black pepper
    🍳pan

  10. Step 10/10

    Mix until the sauce becomes creamy.

    🥚Egg yolk
    🧀Parmesan cheese
    🍝Pasta water
    🍝Pasta
    🍳pan
    🥄spoon

Composition

Ingredients

Types

Grains, Meat, Poultry, Eggs, Dairy, Spices, Seasonings

Ingredients

Pasta, Smoked duck, Egg yolk, Parmesan cheese, Pasta water, Black pepper, Salt

Notes

Pasta (boiled), Smoked duck (thinly sliced), Parmesan cheese (finely grated), Black pepper (to taste), Salt (only a little, since smoked duck and Parmesan are already salty)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Nut-Free, High-Protein, Halal, soy-free, Sugar-Free

Calories

650 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 55g, Fat: 32g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 650mg, Sodium: 950mg, Phosphorus: 570mg, Selenium: 42µg, Iron: 3.2mg, Zinc: 4.1mg, Potassium: 430mg

Vitamins

Vitamin A: 210µg RAE, Vitamin B12: 1.8µg, Vitamin D: 1.2µg, Riboflavin (Vitamin B2): 0.45mg, Vitamin B6: 0.35mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

pan, bowl, grater, pot, spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday lunch or dinner

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Italian

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Creamy, Silky, Al Dente, Tender, Slightly Crisp

Flavors

Smoky, Savory, Salty, Cheesy, Rich, Peppery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerate leftovers : Up to 3 days (Cool promptly within 2 hours of cooking,Store in an airtight container at or below 4°C (40°F),Reheat gently until steaming hot; avoid overheating the egg-based sauce), Freeze : Not recommended (Creamy egg and Parmesan sauce may separate and become grainy after thawing)