Summer Tomato Toast, Autumn Colors Edition by @foodminimalist

20 min
Easy

2 servings

🥚

60 ml

Kewpie Mayo

🍋

30 ml

Lemon Juice

🧄

6 g

Garlic

⚫

1 g

Black Pepper

🌶️

5 g

Serrano Pepper

🥯

2

English Muffins

🍅

250 g

Tomatoes

🌶️

15 g

Jalapeño

🍋

Lemon

🧂

1.5 g

Sea Salt

🌶️

Black Pepper

Preparation Steps

  1. Step 1/10

    Finely slice 1/2 small serrano pepper and crush 2 garlic cloves.

    serrano pepper
    garlic
    🔪chef's knife
    🪵cutting board

  2. Step 2/10

    Mix Kewpie mayonnaise with 1 tablespoon lemon juice, crushed garlic, sliced serrano pepper, and 1/4 teaspoon black pepper until smooth.

    Kewpie mayonnaise
    lemon juice
    garlic
    serrano pepper
    black pepper
    🥣mixing bowl
    🥄spoon

  3. Step 3/10

    Thinly slice 2 tomatoes and 1 jalapeño pepper.

    tomatoes
    jalapeño pepper
    🔪chef's knife
    🪵cutting board

  4. Step 4/10

    Toss the sliced jalapeño pepper with the remaining 1 tablespoon lemon juice. Let it stand while preparing the muffins.

    jalapeño pepper
    lemon juice
    🥣mixing bowl
    🥄spoon

  5. Step 5/10

    Split 2 roasted garlic and herb English muffins in half.

    roasted garlic and herb English muffins
    🔪chef's knife
    🪵cutting board

  6. Step 6/10

    Heat a dry carbon steel pan over medium heat. Toast the muffin halves cut-side down until golden and crunchy, about 3 minutes.

    roasted garlic and herb English muffins
    🍳carbon steel pan
    🥄spatula

  7. Step 7/10

    Flip the muffin halves and toast the other side until crisp, about 2 to 3 minutes.

    roasted garlic and herb English muffins
    🍳carbon steel pan
    🥄spatula

  8. Step 8/10

    Spread the Kewpie mixture evenly over the 4 toasted muffin halves.

    Kewpie mayonnaise
    🥄spoon

  9. Step 9/10

    Pile sliced tomatoes over the muffins. Top with lemon-quick-pickled jalapeño, if using.

    tomatoes
    jalapeño pepper
    🥄spoon

  10. Step 10/10

    Season the tomato-topped muffins with sea salt and additional black pepper. Serve immediately.

    sea salt
    black pepper
    🍴fork

Composition

Ingredients

Types

Fruits, Vegetables, Herbs and Spices, Seasonings

Ingredients

Kewpie mayo, Lemon juice, Garlic, Black pepper, Serrano pepper, English muffins, Tomatoes, Jalapeño, Lemon, Sea salt

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Mediterranean

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 45g, Fat: 16g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 620mg, Potassium: 350mg, Iron: 2mg, Calcium: 70mg

Vitamins

Vitamin C: 22mg, Vitamin A: 75µg, Vitamin K: 12µg, Folate: 55µg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, spoon, chef's knife, cutting board, carbon steel pan, spatula, fork

Appliances

stovetop

Type

Type

Type Of Dish

Breakfast, Brunch, Snack, Light Meal

Occasions

Breakfast, Brunch, Summer, Lunch

Origin

Source

Platform

instagram

Original Creator

@foodminimalist

Origin

Cuisine

American, Japanese-inspired

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Creamy, Juicy, Soft

Flavors

Savory, Tangy, Spicy, Garlicky, Peppery, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after assembly,Do not leave prepared mayonnaise topping out for more than 120 min), fridge : 1440 min (Store leftover tomato topping and Kewpie mixture separately,Use airtight containers,Keep at or below 4°C / 40°F,Toast fresh muffins before serving), freezer : 0 min (Freezing is not recommended because tomatoes and mayonnaise lose texture)