Rolled Tacos with Tajin Crumbled Feta by @feelgoodfoodie

35 min
Medium

16 servings

🌮

540 g

Taco Meat

🫓

19

Corn Tortillas

🫒

19

Cooking Spray

🍅

140 ml

Salsa

🥑

140 ml

Guacamole

🧀

Tajin Crumbled Feta

🌾

9.5 g

Flour

💧

36 ml

Water

Preparation Steps

  1. Step 1/8

    Preheat the oven to 425°F (220°C). Lightly coat 1 baking sheet with cooking spray.

    cooking spray
    🍪baking sheet

  2. Step 2/8

    Wrap the 16 small corn tortillas in a damp kitchen towel. Microwave them for 30 seconds until pliable.

    small corn tortillas
    water
    🍽️microwave-safe plate
    🧻kitchen towel

  3. Step 3/8

    Combine 1 tablespoon all-purpose flour and 2 tablespoons water in a small bowl. Stir until a smooth flour paste forms.

    all-purpose flour
    water
    🥣small bowl
    🥄measuring tablespoon

  4. Step 4/8

    Arrange 8 softened small corn tortillas in a row. Brush the center of each tortilla with flour paste.

    small corn tortillas
    all-purpose flour
    water
    🖌️pastry brush

  5. Step 5/8

    Place 2 tablespoons prepared taco meat along the center of each of the 8 tortillas. Repeat with the remaining 8 tortillas and remaining taco meat.

    prepared taco meat
    small corn tortillas
    🥄measuring tablespoon

  6. Step 6/8

    Tightly roll each filled tortilla into a taquito. Place all 16 taquitos seam-side down on the prepared baking sheet.

    small corn tortillas
    prepared taco meat
    🍪baking sheet

  7. Step 7/8

    Spray the taquito tops lightly with cooking spray. Bake for 15 to 20 minutes until golden brown and crispy.

    cooking spray
    🍪baking sheet

  8. Step 8/8

    Serve 4 baked taquitos per portion. Add salsa, guacamole, and Tajin crumbled feta to taste.

    salsa
    guacamole
    🧀Tajin crumbled feta

Composition

Ingredients

Types

Fats, Condiments, Vegetables, Dairy, Water

Ingredients

Taco meat, Corn tortillas, Cooking spray, Salsa, Guacamole, Tajin crumbled feta, Flour, Water

Allergens

Milk

Dietetics

Dietary regimen

Gluten-free, High-protein

Calories

430 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 39g, Fat: 21g, Fiber: 6g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 3.5mg, Potassium: 510mg, Sodium: 900mg

Vitamins

Vitamin A: 110mcg, Vitamin C: 10mg, Vitamin B12: 1.4mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

baking sheet, microwave-safe plate, kitchen towel, small bowl, pastry brush, measuring tablespoon

Appliances

oven, microwave

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Dinner, Taco Night, Game Day, Party, Casual Entertaining

Origin

Source

Platform

instagram

Original Creator

@feelgoodfoodie

Origin

Cuisine

Mexican, Mexican-American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Tender, Creamy

Flavors

Savory, Spicy, Tangy, Salty, Smoky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely before storing,Store in an airtight container,Store salsa, guacamole, and feta separately), freezer : 2 months (Freeze baked taquitos without toppings,Wrap individually or separate with parchment paper,Store in a freezer-safe airtight container)