Peanut Butter Rice Krispies Treats by @cookinwithmima

15 min
Easy

16 servings

🥣

130 g

Rice Krispies

🥜

360 g

Peanut Butter

🍁

140 ml

Maple Syrup

🌼

5.9 ml

Vanilla Extract

🍫

100 g

Dark Chocolate

🍫

100 g

Milk Chocolate

🥥

18 ml

Coconut Oil

Preparation Steps

  1. Step 1/11

    Line the 8x8-inch baking pan with parchment paper, leaving an overhang to lift out the treats later.

    🟫8x8-inch baking pan
    📜Parchment paper

  2. Step 2/11

    Add 4 cups Rice Krispies cereal and 1 1/4 cups creamy peanut butter to the mixing bowl.

    Rice Krispies cereal
    Creamy peanut butter
    🥣Mixing bowl
    🥛Measuring cups

  3. Step 3/11

    Add 1/2 cup maple syrup and 1 teaspoon vanilla extract to the bowl.

    🍁Maple syrup
    🌼Vanilla extract
    🥣Mixing bowl
    🥛Measuring cups
    🥄Measuring spoons

  4. Step 4/11

    Mix the cereal mixture thoroughly until every piece is coated and the mixture is evenly combined.

    Rice Krispies cereal
    Creamy peanut butter
    🍁Maple syrup
    🌼Vanilla extract
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/11

    Transfer the mixture to the lined baking pan and spread it into an even layer.

    Rice Krispies cereal
    Creamy peanut butter
    🍁Maple syrup
    🌼Vanilla extract
    🟫8x8-inch baking pan
    🥄Spatula

  6. Step 6/11

    Press the mixture down firmly with the spatula until compact and level.

    🟫8x8-inch baking pan
    🥄Spatula

  7. Step 7/11

    Combine 1/2 cup dark chocolate, 1/2 cup milk chocolate, and 1 tablespoon coconut oil in the microwave-safe bowl.

    🍫Dark chocolate
    🍫Milk chocolate
    🥥Coconut oil
    🥣Microwave-safe bowl
    🥛Measuring cups
    🥄Measuring spoons

  8. Step 8/11

    Microwave the chocolate mixture for 1 minute, then stir until the chocolate is completely melted and smooth.

    🍫Dark chocolate
    🍫Milk chocolate
    🥥Coconut oil
    🥣Microwave-safe bowl
    🥄Spatula

  9. Step 9/11

    Pour the melted chocolate topping over the cereal layer and spread it evenly.

    🍫Dark chocolate
    🍫Milk chocolate
    🥥Coconut oil
    🟫8x8-inch baking pan
    🥄Spatula

  10. Step 10/11

    Chill the pan in the refrigerator for 60 minutes until the topping is firm.

    🟫8x8-inch baking pan

  11. Step 11/11

    Lift out the chilled slab and cut it into 12 squares using a knife warmed under hot water for cleaner cuts.

    📜Parchment paper
    🔪Knife

Composition

Ingredients

Types

Sweetener, Flavoring, Chocolate, Confectionery, Oil

Ingredients

Rice krispies, Peanut butter, Maple syrup, Vanilla extract, Dark chocolate, Milk chocolate, Coconut oil

Allergens

Milk, Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

338 kcal

Macro nutrients

Protein: 7.4g, Carbohydrates: 37.8g, Sugars: 24.2g, Fat: 19.1g, Saturated fat: 6.4g, Fiber: 2.5g, Sodium: 125mg

Nutritional Information

Minerals

Calcium: 32mg, Iron: 1.8mg, Potassium: 205mg, Magnesium: 45mg

Vitamins

Vitamin E: 2.3mg, Vitamin B3: 3.1mg, Vitamin B1: 0.16mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Spatula, 8x8-inch baking pan, Parchment paper, Microwave-safe bowl, Knife, Measuring cups, Measuring spoons

Appliances

Microwave, Refrigerator

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Snack, Party, Lunchbox, Potluck, Holiday

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Chewy, Firm, Smooth

Flavors

Peanutty, Chocolatey, Sweet, Nutty, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from direct sunlight and heat), fridge : 7 days (Store in an airtight container,Separate layers with parchment paper), freezer : 2 months (Wrap individual squares tightly,Store in a freezer-safe airtight container,Thaw in the refrigerator or at room temperature before serving)