Rice Paper Mango Mochi by @themodernnonna

≈ 1h15

1 serving

🥭

300 g

Mango

🥣

60 ml

Plain yogurt

🍯

5 ml

Honey

🍚

1 sheet

Rice paper

🍬

8 g

Icing sugar

  1. Peel
    • mango

    Peel the mango, then grate or blend half of it into a smooth puree.

  2. Chop
    • mango

    Chop the remaining mango into small dice and set it aside for the filling.

  3. Combine
    • mango
    • plain yogurt
    • honey

    Combine the mango puree with 1/4 cup plain yogurt and 1 teaspoon honey. Stir until creamy and evenly mixed.

  4. Pour
    • rice paper
    • water

    Pour water into a shallow bowl and wet the rice paper sheet under the water. Leave it for 1 minute, or until flexible and soft.

  5. Lay
    • rice paper
    • mango
    • plain yogurt

    Lay the softened rice paper on a plate and place half of the diced mango near the bottom edge. Spoon the mango-yogurt mixture over the mango.

  6. Top
    • mango
    • rice paper

    Top the filling with the remaining diced mango, then fold the rice paper tightly into a sealed packet.

  7. Place

    Place the packet on the plate and freeze it for 60 minutes, until firm and solidified.

  8. Roll
    • icing sugar
    • Mango

    Roll the frozen mango mochi in 1 tablespoon icing sugar. Serve immediately while cold and chewy.

Rice Paper Mango Mochi by @themodernnonna

≈ 1h15

1 serving

🥭

300 g

Mango

🥣

60 ml

Plain yogurt

🍯

5 ml

Honey

🍚

1 sheet

Rice paper

🍬

8 g

Icing sugar

Preparation Steps

  1. Step 1/8

    Peel the mango, then grate or blend half of it into a smooth puree.

    🥭mango
    🧀grater plate
    🔪knife
    🪵cutting board

  2. Step 2/8

    Chop the remaining mango into small dice and set it aside for the filling.

    🥭mango
    🔪knife
    🪵cutting board

  3. Step 3/8

    Combine the mango puree with 1/4 cup plain yogurt and 1 teaspoon honey. Stir until creamy and evenly mixed.

    🥭mango
    🥣plain yogurt
    🍯honey
    🥣mixing bowl
    🥄spoon

  4. Step 4/8

    Pour water into a shallow bowl and wet the rice paper sheet under the water. Leave it for 1 minute, or until flexible and soft.

    🍚rice paper
    💧water
    🥣shallow bowl

  5. Step 5/8

    Lay the softened rice paper on a plate and place half of the diced mango near the bottom edge. Spoon the mango-yogurt mixture over the mango.

    🍚rice paper
    🥭mango
    🥣plain yogurt
    🍯honey
    🍽️plate
    🥄spoon

  6. Step 6/8

    Top the filling with the remaining diced mango, then fold the rice paper tightly into a sealed packet.

    🥭mango
    🍚rice paper
    🍽️plate

  7. Step 7/8

    Place the packet on the plate and freeze it for 60 minutes, until firm and solidified.

    🍽️plate

  8. Step 8/8

    Roll the frozen mango mochi in 1 tablespoon icing sugar. Serve immediately while cold and chewy.

    🍬icing sugar
    🍽️plate

Composition

Ingredients

Types

Fruit, Dairy, Sweetener, Grains, Wrapper, Sugar

Ingredients

Mango, Plain yogurt, Honey, Rice paper, Icing sugar

Notes

Mango (half pureed, the rest chopped), Honey (to taste), Rice paper (wet in water), Icing sugar (for rolling)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Pescatarian

Calories

235 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 47g, Sugars: 35g, Fat: 2g, Fiber: 3g

Nutritional Information

Minerals

Potassium: 310mg, Calcium: 110mg, Magnesium: 28mg, Phosphorus: 115mg, Sodium: 35mg

Vitamins

Vitamin C: 45mg, Vitamin A: 85mcg, Vitamin B6: 0.2mg, Folate: 45µg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

grater plate, mixing bowl, spoon, knife, cutting board, shallow bowl, plate

Appliances

Freezer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Afternoon snack, Dessert, Hot weather

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Chewy, Soft, Creamy, Juicy, Frozen

Flavors

Sweet, Fruity, Tangy, Honeyed

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the yogurt filling should remain chilled.), fridge : 24 hours (Store in an airtight container.,Rice paper may become softer and stickier after refrigeration.), freezer : 7 days (Wrap individually or separate with parchment paper.,Store in an airtight freezer-safe container.,Let stand for 5 min before eating if frozen for longer than 1 hour.)