Bread Dip with Olives by @cookinwithmima

N/A
Easy

1 serving

🌿

3 g

Fresh Oregano

🌱

10 g

Fresh Basil

🌿

2 g

Fresh Thyme

🍅

75 g

Sun-dried Tomatoes

🫒

100 g

Pitted Greek Olives

🧄

6 g

Garlic

🧂

1.5 g

Salt

🌶️

0.5 g

Pepper

🍷

2.5 ml

Red Wine Vinegar

🍇

15 ml

Balsamic Glaze

🫒

60 ml

Olive Oil

Preparation Steps

  1. Step 1/6

    Finely chop the fresh oregano, fresh basil, fresh thyme, sun-dried tomatoes in oil, and pitted Greek olives.

    fresh oregano
    fresh basil
    fresh thyme
    sun-dried tomatoes in oil
    pitted Greek olives
    🪵cutting board
    🔪chef's knife

  2. Step 2/6

    Grate 2 cloves of garlic into a mixing bowl.

    grated garlic
    🧄garlic grater
    🥣mixing bowl

  3. Step 3/6

    Add the chopped herbs, sun-dried tomatoes, and olives to the bowl with the grated garlic.

    fresh oregano
    fresh basil
    fresh thyme
    sun-dried tomatoes in oil
    pitted Greek olives
    grated garlic
    🥣mixing bowl
    🥄spoon

  4. Step 4/6

    Pour in 1/4 cup olive oil and 1 tablespoon balsamic glaze.

    olive oil
    balsamic glaze
    🥣mixing bowl
    🥛measuring cup
    🥄measuring spoons

  5. Step 5/6

    Add 1/2 teaspoon red wine vinegar and season with salt and black pepper to taste.

    red wine vinegar
    salt
    black pepper
    🥣mixing bowl
    🥄measuring spoons

  6. Step 6/6

    Stir the mixture until evenly coated, then let it stand for 5 minutes before serving with warm bread or over hummus.

    olive oil
    balsamic glaze
    red wine vinegar
    🥣mixing bowl
    🥄spoon

Composition

Ingredients

Types

Herbs, Olives, Preserved Foods, Seasonings, Condiments, Oils

Ingredients

Fresh oregano, Fresh basil, Fresh thyme, Sun-dried tomatoes, Pitted greek olives, Garlic, Salt, Pepper, Red wine vinegar, Balsamic glaze, Olive oil

Allergens

Sulfites

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Gluten-Free, Low-Carbohydrate, Mediterranean

Calories

165 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 6g, Fiber: 1.5g, Total Fat: 15g, Saturated Fat: 2g, Sugars: 2.5g

Nutritional Information

Minerals

Sodium: 430mg, Potassium: 105mg, Iron: 1mg, Calcium: 25mg

Vitamins

Vitamin E: 2.5mg, Vitamin K: 18µg, Vitamin C: 3mg, Vitamin A: 250IU

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

cutting board, chef's knife, garlic grater, mixing bowl, spoon, measuring spoons, measuring cup

Appliances

to inform

Type

Type

Type Of Dish

Appetizer, Dip, Condiment

Occasions

Snack, Party, Aperitif, Potluck, Holiday

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Greek, Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Chunky, Juicy, Oily, Tender

Flavors

Herbaceous, Briny, Tangy, Garlicky, Savory, Sweet, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Use a clean spoon for serving,Stir before serving), freezer : 30 days (Freeze in an airtight freezer-safe container,Thaw overnight in the refrigerator,Fresh herbs may darken and soften after thawing)