Flemish Carbonade with Ch'ti Amber Beer by @constieland

4h

6 servings

🥩

1.2 kg

Beef for bourguignon

🧅

2

Onion

🪵

1

Cinnamon stick

🫙

1 tsp

Nutmeg

🍲

30 cl

Veal stock

🍺

40 cl

Ch'ti amber beer

🍬

1 tbsp

Sugar

🥖

5 slices

Gingerbread

🍄

Mushroom

🧈

Butter

🧂

Salt

⚫

Pepper

  1. Sear

    Sear the beef in a cocotte with butter; once well seared on all sides, add the sugar to caramelize the meat, then set the meat aside on a plate.

  2. Add

    Add the onions to the cocotte and let them caramelize in the butter, sugar and meat juices left behind.

  3. Add

    Add the veal stock, then 30cl of the Ch'ti amber beer, and return the meat to the cocotte.

  4. Add

    Add the halved cinnamon stick, nutmeg, salt and pepper.

  5. Add

    Add the gingerbread, then let it simmer on low heat, covered, for 1h30.

  6. Add

    After 1h30, add the rest of the beer and let it simmer again for 1 to 2 hours; the longer it simmers, the more tender the meat becomes.

Flemish Carbonade with Ch'ti Amber Beer by @constieland

4h

6 servings

🥩

1.2 kg

Beef for bourguignon

🧅

2

Onion

🪵

1

Cinnamon stick

🫙

1 tsp

Nutmeg

🍲

30 cl

Veal stock

🍺

40 cl

Ch'ti amber beer

🍬

1 tbsp

Sugar

🥖

5 slices

Gingerbread

🍄

Mushroom

🧈

Butter

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/6

    Sear the beef in a cocotte with butter; once well seared on all sides, add the sugar to caramelize the meat, then set the meat aside on a plate.

    🥩Beef for bourguignon
    🧈Butter
    🍬Sugar
    Cocotte
    🍽️Plate

  2. Step 2/6

    Add the onions to the cocotte and let them caramelize in the butter, sugar and meat juices left behind.

    🧅Onion
    Cocotte

  3. Step 3/6

    Add the veal stock, then 30cl of the Ch'ti amber beer, and return the meat to the cocotte.

    🍲Veal stock
    🍺Ch'ti amber beer
    🥩Beef for bourguignon
    Cocotte

  4. Step 4/6

    Add the halved cinnamon stick, nutmeg, salt and pepper.

    🪵Cinnamon stick
    🫙Nutmeg
    🧂Salt
    ⚫Pepper
    Cocotte

  5. Step 5/6

    Add the gingerbread, then let it simmer on low heat, covered, for 1h30.

    🥖Gingerbread
    Cocotte

  6. Step 6/6

    After 1h30, add the rest of the beer and let it simmer again for 1 to 2 hours; the longer it simmers, the more tender the meat becomes.

    🍺Ch'ti amber beer
    🍄Mushroom
    Cocotte

Composition

Ingredients

Types

Meat, Vegetables, Spices, Broth, Beverages, Alcohol, Sweeteners, Bakery, Dairy

Ingredients

Beef for bourguignon, Onion, Cinnamon stick, Nutmeg, Veal stock, Ch'ti amber beer, Sugar, Gingerbread, Mushroom, Butter, Salt, Pepper

Notes

Beef for bourguignon (cut for braising), Cinnamon stick (cut in half before adding), Ch'ti amber beer (added in two parts, 30cl then the remaining 10cl), Gingerbread (pain d'épices), Mushroom (optional, added when the second part of the beer goes in), Butter (for searing the beef, no amount given), Salt (to taste, amount not given), Pepper (to taste, amount not given)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

High-Protein, Nut-Free, soy-free

Calories

480 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 22g, Fat: 24g, Fiber: 1.5g, Sugars: 10g

Nutritional Information

Minerals

Iron: 4.2mg, Zinc: 6mg, Sodium: 520mg, Potassium: 580mg

Vitamins

Vitamin B12: 3.5µg, Vitamin B6: 0.5mg, Niacin (B3): 6mg

Preparation

Time Information

Preparation

30 minutes

Cooking

3 hours 30 minutes

Overall

4 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Cocotte, Plate

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Brewery Anniversary, Family Gathering, Winter Comfort Meal

Origin

Source

Platform

instagram

Original Creator

@constieland

Origin

Cuisine

French

Geographic

France, Nord

Various

Aspect

Texture

Tender, Saucy, Hearty

Flavors

Savory, Rich, Sweet, Malty, Spiced, Caramelized

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container,cooled to room temperature before storing), freezer : up to 3 months (in an airtight freezer-safe container,thaw in the fridge before reheating)