Mango Coconut Cloud Cake by @hervecuisine

50 min

8 servings

🥚

3

Eggs

🌽

1 tbsp

Cornstarch

🍬

80 g + 1 tbsp

Sugar

🥥

200 g

Coconut

🥣

250 g

Greek yogurt

🍋

Lime zest

🥭

1

Mango

  1. Step
    • Eggs

    Separate the eggs into yolks and whites.

  2. Whisk
    • Eggs
    • Sugar
    • Greek yogurt

    Whisk the yolks with the sugar, then add the yogurt and lime zest.

  3. Add
    • Grated coconut
    • Cornstarch

    Add the grated coconut and the cornstarch.

  4. Whip
    • Eggs

    Whip the egg whites and fold them in delicately.

  5. Pour
    • Mango
    • Sugar

    Pour the batter into a mold and arrange the mango slices on top, with a tablespoon of sugar sprinkled over them.

  6. Bake

    Bake for 30 minutes at 180°C.

Mango Coconut Cloud Cake by @hervecuisine

50 min

8 servings

🥚

3

Eggs

🌽

1 tbsp

Cornstarch

🍬

80 g + 1 tbsp

Sugar

🥥

200 g

Coconut

🥣

250 g

Greek yogurt

🍋

Lime zest

🥭

1

Mango

Preparation Steps

  1. Step 1/6

    Separate the eggs into yolks and whites.

    🥚Eggs
    🥣Mixing bowl
    🔪Knife

  2. Step 2/6

    Whisk the yolks with the sugar, then add the yogurt and lime zest.

    🥚Eggs
    🍬Sugar
    🥣Greek yogurt
    🍋Lime zest
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/6

    Add the grated coconut and the cornstarch.

    🥥Grated coconut
    🌽Cornstarch
    🥣Mixing bowl
    🥄Spatula

  4. Step 4/6

    Whip the egg whites and fold them in delicately.

    🥚Eggs
    🥣Mixing bowl
    🥄Spatula

  5. Step 5/6

    Pour the batter into a mold and arrange the mango slices on top, with a tablespoon of sugar sprinkled over them.

    🥭Mango
    🍬Sugar
    🍰Cake mold
    🔪Knife

  6. Step 6/6

    Bake for 30 minutes at 180°C.

Composition

Ingredients

Types

Eggs, Starch, Sugar, Nuts, Fruit, Dairy

Ingredients

Eggs, Cornstarch, Sugar, Coconut, Greek yogurt, Lime zest, Mango

Notes

Eggs (separated into yolks and whites), Sugar (blond or whole cane sugar, whole cane sugar, sprinkled on top of the mango before baking), Coconut (grated), Greek yogurt (or plant-based yogurt, fromage blanc, or thick creme fraiche), Lime zest (from one lime, amount not given), Mango (sliced)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium, Nut-Free, soy-free, Gluten-Free

Calories

210 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 16g, Fat: 14g, Fiber: 2.5g, Sugars: 13g

Nutritional Information

Minerals

Sodium: 55mg, Calcium: 60mg, Potassium: 180mg, Iron: 0.8mg

Vitamins

Vitamin C: 12mg, Vitamin A: 60mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Whisk, Spatula, Cake mold, Knife

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Everyday Dessert

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fluffy, Moist, Airy, Cloud-like

Flavors

Sweet, Citrusy, Tropical, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (store in an airtight container,keep refrigerated due to fresh mango and dairy), freezer : 1 month (wrap tightly without the mango topping,thaw in the fridge before serving), room temperature : a few hours (only for short serving time, not recommended for storage)